[SG EATS] Celebrate Chinese New Year with Jiang Nan Chun (江南春),   | Four Seasons Hotel Singapore

[SG EATS] Celebrate Chinese New Year with Jiang Nan Chun (江南春), | Four Seasons Hotel Singapore

Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses.

Here are some of the highlights during the dinner tasting with Jiang Nan Chun recently:
Abundance Australian Lobster and Abalone Yu Sheng
jiang Nan Chun Four Seasons Hotel Singapore
What a beautiful visual of Yu Sheng with fresh Australian lobster and abalone yu Sheng with hand-shredded seasonal vegetables, condiments and sauces. And of course the raw salmon slices and the golden crackers is a must.

Double-boiled Superior Bird’s Nest with Fish Maw and Chinese Cabbage
jiang Nan Chun Four Seasons Hotel Singapore-CNY
Luxurious superior bird nest served with fish maw and Chinese cabbage. The soup served sweetened and tasted refreshing.




Braised Boston Lobster in Superior Stock
jiang Nan Chun Four Seasons Hotel Singapore-CNY Lobster
Next we have the braised boston lobster served with superior stock. Succulent in taste and the superior stock is gives full flavour to the dish.

Steamed Cod Fillet with Sliced Yunnan Ham and Mushrooms
jiang Nan Chun Four Seasons Hotel Singapore-CNY Fish
I enjoyed the steamed cod fillet with sliced Yunnan ham and mushrooms. Each components gives different texture and taste but the combination was tasty.

Barbecued Suckling Pig
jiang Nan Chun Four Seasons Hotel Singapore-Suckling Pig
jiang Nan Chun Four Seasons Hotel Singapore-Suckling Pig-1
Another must-have dish for this CNY year is the barbecued suckling pig. The skin is perfectly crisp and served along with two thin soft steamed buns, spring onion and option of sauces at the side.

Braised Sea Cucumber with Three Head Abalone
jiang Nan Chun Four Seasons Hotel Singapore-Three Head Abalone
One of the CNY luxurious dishes is this braised sea cucumber with three head abalone. Flavourful in sauce and the braised sea cucumber was soft and tender.

Braised E-Fu Noodles with Crab Meat and Straw Mushrooms
jiang Nan Chun Four Seasons Hotel Singapore-E-Fu noodles

Double-Boiled Hashima and Red Dates and Lotus Seeds
jiang Nan Chun Four Seasons Hotel Singapore-Desserts
We ended the night with double-boiled dessert which is light and refreshing taste.

Apart from these, Jiang Nan-Chun also offers 6-course vegetarian set menu at S$118.00++ per person and other specials.

Prosperity Salmon Yu Sheng S$98.00 / S$138.00 with abalone, Japanese Surf Clams and Bird’s Nest is available for dine-in and takeaway at Jiang Nan-Chun. There are other festive treats available to pre-purchase from their official website.

For dining reservations, guests can contact Jiang-Nan Chun at: (65) 6831 7220 or email: jnc.sin@fourseasons.com.


Jiang-Nan Chun Four Seasons Hotel
Address: 190 Orchard Boulevard,
Level 2,
Singapore 248646
Tel: +65 6831 7220
Opening Hours: Daily 11:30AM – 2:30PM | 6:00PM – 10:00PM
Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/
Facebook : https://www.facebook.com/JiangNanChunFourSeasonsSingapore/
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