Tien Court at Copthorne King’s Hotel Singapore reopens this December with new menus and offerings. The contemporary Cantonese restaurant is helmed by Master Chef Tai has been one of the popular choice for wedding banquets in Singapore. It has been years since I last visited the restaurant and the place still look the same as before.
Here are the highlights from Tien Court:
Tien Court has launched Nourishing Menu that caters perfectly to the needs of the health-conscious that features exquisite Chinese delicacies with a focus on traditional flavours melded with significant health benefits yet delectable to the every palate. So the menu presented in four distinctive characteristics presenting the key pillars of health- Nourishing Yin, Strengthening Yang, Invigorating Qi and Maintaining Beauty.
Dishes include Steamed Seabass with Black Fungus, Herbal Steamed Chicken with Chestnut, Pea Sprout and Mushroom with Pumpkin Sauce, Red Brown Fried Rice with Pine Nuts, Healthy Chinese Black Fungus and Celery Salad and Chinese Ginseng Soup with Chinese Yam and Goji Berry.
The restaurant also collaborate with renowned Chinese Physician Zhang Lei to provide and recommend steaming hot Soup of the Month.
All-You-Can-Eat Ala Carte Buffet
For buffet lovers, All-You-Can-Eat Ala Care Buffet is available for lunch and dinner. The buffet comes with a 6-course set menu (one-time only) along of other dishes that you can reorder to your heart’s content.
For the 6-course set menu, you can expect for Trio Combination Appetizer Platter, Soup of the Day, Steamed Red Snapper with Garlic Sauce, Kam Heong Creamy Butter Prawn, Stir-fried Ee Fu Noodle and Dessert of the Day. Our soup of the day was Lotus Root & Pork Soup, which was soothing winter soup and all-time favourite for Asian taste bud.
As for the dishes that you can reorder, try out their Stir-fried Fish Fillet with Ginger and Scallion, Stir-Fried Pork with Green Bell Pepper, Braised Pork Shank in Brown Sauce, Three Cup King Oyster Mushroom, Deep-Fried Prawn with Wasabi Sauce and many more. We tried most of the dishes that day and my favourites are Three Cup King Oyster Mushroom and their Stir-Fried Fish and Pork series.
Dishes like Braised Pork Shank in Brown Sauce and Wok Hey Fresh Prawn are only available for dinner. There are dim sums served during lunch buffet too.
All-You-Can-Eat Ala Carte Buffet Lunch
Time: 12:00PM-2:30PM | Wednesday to Monday
Price: S$48.00++ per person
All-You-Can-Eat Ala Carte Buffet Dinner
Time: 6:00PM-10:00PM | Wednesday to Monday
Price: S$54.00++ per person
Tien Court Restaurant
Address: 403 Havelock Road
Lunch: 12:00PM – 2:30PM | Wednesday to Monday
Dinner: 6:00PM-10:00PM | Wednesday to Monday
(Closed on Tuesday)
Tel: +65 63183 (193/198)