HazelDiary

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Online entertainment is easy to enjoy but even easier to overspend on. A few small charges here and there can pile up quickly, especially when you’re juggling different platforms at once. Whether you’re into shows, games, or just browsing, setting a plan for how much you want to spend helps you stay in control and still enjoy yourself.

Use Tools to Set Fun Money Aside

Entertainment isn’t always predictable, and not all fun costs the same. One month you might spend more on movies, the next on in-game extras or gambling. It helps to set aside a bit of money for the things you enjoy without needing to second-guess every time. That’s where budgeting tools come in. A lot of payment apps in Singapore let you create mini wallets or sub-accounts, one for bills, one for groceries, one for fun.

One good example of this is the deposit limit feature in most entertainment apps. This feature lets you enjoy things like gaming or placing the occasional bet through safe SG sites without feeling like it’s coming out of your essentials. It’s just another category you’ve planned for, and when it runs out, you know you’ve hit your cap for the month. Even if you’re only setting aside a small amount, it gives you freedom to have fun your way, on your own terms.

List What You’re Paying For 

It helps to write things down. Make a list of everything you’ve paid for in the last month that counts as entertainment. This includes Spotify, YouTube Premium, streaming services, game passes, and anything else in that category. Don’t overthink it, just write it down and total it up.

You’ll probably be surprised by how many of these are still active. A lot of people forget about the ones that auto-renew quietly. Once you have the full list, it’s easier to spot what can be cancelled and what’s actually still useful to you.

Use the Right Payment Method for Each Thing

Some people just link their debit or credit card to everything and leave it. That works until one of those services increases its price or charges unexpectedly. Instead, consider using pre-paid cards or vouchers. These are great if you want to limit what a platform can take from your account.

Another trick is to create a separate account just for entertainment spending. Load it with a set amount every month and use it only for your digital subscriptions, games, and extras. Once the money runs out, that’s it for the month. This way, you never have to worry about your rent or food money being touched by accident.

Watch How Often You’re Using Something

It’s easy to think you need a subscription because you might use it, but “might” adds up. If you haven’t opened a service in over two weeks, put it on hold or cancel it outright. Most platforms make it easy to restart whenever you want.

It also helps to track your screen time. Almost every phone and device already does this. Some even break it down by app. Look at those numbers. If one app is taking most of your time but it’s not something you’re enjoying, maybe it’s time to switch things up or downgrade the account.

This isn’t about guilt, it’s about value. If something’s not adding anything to your day, it’s probably not worth the monthly fee.

Don’t Underestimate Bundles

Sometimes you can cut costs by switching to a bundle. A lot of telcos and banks in Singapore offer packages that include things like streaming access, cloud storage, and digital protection tools. You just have to look for them.

That said, not every bundle is worth it. Some look cheaper at first but then add hidden fees after a few months. Others give you access to things you don’t even want. So always check the full list before you switch and avoid long contracts unless you know you’ll use everything.

If you’re sharing your space with family or friends, go for plans that allow multiple users. One family account is cheaper than four individual ones. Same thing goes for gaming and cloud apps.

Stick to One or Two Luxuries at a Time

Everyone has their thing. For some, it’s renting a new movie every week. For others, it’s trying out new mobile games. You don’t have to give those up, you just have to pick and choose.

Instead of trying to have everything at once, rotate. One month, you subscribe to a new show platform. The next month, you buy a game or top up something in an app. Spreading it out makes it feel like you’re always getting something new without blowing your budget.

The problem comes in when you want all of it at once. That’s when things spiral. However, when you keep it tight and spaced out, your account stays in check and you still get to enjoy new content.

Use Apps that Actually Help (Not Just Track)

Budgeting apps aren’t new, but most people don’t use them for entertainment. Some just track bills and groceries. Look for ones that let you tag spending as “entertainment” so you can get a clear monthly total.

The better ones will even break down your subscriptions, remind you before something renews, or show trends if your spending goes up or down. You don’t need anything too complicated. Just something that shows you what’s happening so you’re not guessing.

Also, avoid the apps that make budgeting feel like a job. The ones that ask you to enter every cent manually can get boring fast. If it’s not easy to use, you’re less likely to stick to it.

Conclusion

Budgeting for fun doesn’t have to feel like homework. You’re not trying to cut out all the good stuff, you’re just making sure the money you spend is going somewhere that still feels worth it a week later.

With a bit of planning and the right tools, you can still stream, game, watch, bet, or listen to what you like without it becoming a problem later. Set your number, keep track of what’s active, and don’t feel bad for making changes when something stops being fun.

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Perched on the 10th floor of the iconic OUE Tower, Tong Le Private Dining is a hidden gem in Singapore’s dining scene—and notably, the only revolving restaurant in the country. Operated by the prestigious TungLok Group, the restaurant offers an experience that blends old-world charm, elegant Chinese fine dining and panoramic views of Marina Bay that evolve 360 as you dine.

Visiting Tong Le already feels like a special occasion. Guests are escorted up a private elevator into an elegant space adorned with rich, dark wood interiors that exude a quiet sophistication. While the décor leans more towards the traditional and could benefit from a modern update, the restaurant’s unique 360-degree revolving view more than compensates. It still looks much the same as I remember from my visit years ago. Diners are treated to a constantly shifting panorama of the Collyer Quay waterfront and Singapore skyline, including the iconic Marina Bay Sands.

Leading the culinary direction is Senior Executive Chef To Kwok Kim (Chef Dicky), whose distinguished career includes stints in acclaimed kitchens across Guangzhou, Macau, Shanghai, Tokyo, Paris, and London. Under his guidance, Tong Le now offers refreshed lunch and dinner menus that showcase a refined take on Contemporary Chinese cuisine.

Set menus are attractively priced for such a premium venue, starting at S$68++ for the Executive Lunch, S$138++ for the Cloud Brocade Dinner, and S$88++ for the vegetarian Whispers of the Earth menu. There’s also the option to customise menus for group bookings, adding flexibility to the fine dining experience.

The meal began with a trio of appetisers, including a luxurious serving of Kaluga Caviar with Homemade Tofu and Putien Fujian Premium Seaweed, presented with a mother-of-pearl spoon. Alongside were crispy Deep-Fried Black Truffle Tofu and Tea-Smoked Wild Golden Croaker, offering varied textures and distinct flavours.

Soup courses at Tong Le are particularly memorable. The Double-boiled Australian Sea Cucumber in Fish Broth with Pickled Plum was both nourishing and indulgent, with rich collagen and a tangy brightness from Chaoshan plum. Another standout was the Braised Fish Maw in Noble ‘Tanfu’ Broth, where gelatinous fish maw soaked for days was paired with a deeply umami broth made from premium ingredients like Jinhua ham and conpoy.

The seafood dishes continue the elegant Cantonese theme. The Braised Wild Golden Croaker served with fresh bean curd sheet and iceberg lettuce was simmered in a delicate chicken consommé, evoking traditional flavours with modern finesse.

Even the vegetarian offerings impressed. The Sweet and Sour Lion’s Mane Mushrooms, a clever take on the classic “gu lou yuk”. Chef used mushrooms in place of pork, fried to a crisp and coated in a vibrant sauce. It was a creative and satisfying dish that showcased Chef Dicky’s versatility.

For the carb lovers, there are two contrasting yet equally enjoyable options. The Sauerkraut Consommé Braised Vermicelli with king prawns and scallops offered a light, subtly spicy take using premium Hsinchu vermicelli. However, the indulgent Claypot Foie Gras Fried Rice with Saga-Gyu was crowd favourite. Crispy rice meets buttery foie gras and marbled wagyu, all kissed with black pepper and caramelised soy sauce. It’s rich, comforting, and addictive.

Desserts at Tong Le are equally elegant, featuring options like Pumpkin Jasmine Pudding, Ruby Peach Tea Syrup with Kiwi Jelly, and a fragrant Creamy Strawberry and Rose Cookie. But the standout was the Double-Boiled Egg Custard in Young Coconut, topped with Cave Bird’s Nest. Made with egg whites and coconut water, this dessert was both delicate and luxurious, closing the meal on a high note.

While the restaurant’s interior could benefit from a more modern refresh, Tong Le Private Dining offers a unique and serene fine dining experience in the heart of Singapore. The revolving view adds a dynamic backdrop to an already impressive culinary offering.It’s a destination worth visiting, especially for special occasions or a unique twist on business dining.

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If you’re a fan of juicy, flavour-packed Japanese hamburg steaks, there’s a delicious new spot at Resorts World Sentosa worth visiting. Introducing Niku Niku Oh!! Kome, the latest addition to Weave. You can spot them just behind the newly opened Pierre Hermé boutique.

Hailing from Japan, Niku Niku Oh!! Kome is brought to you by Monogatari Corporation—one of the country’s leading F&B giants with a global footprint of over 40 outlets. The Singapore opening marks the brand’s exciting local debut, launched in partnership with the renowned Putien Group.

The star of the show here is the Japanese-style hamburg steak and it’s not your average burger patty. These are thick, juicy, hand-shaped beef patties made from a blend of wet-aged ribeye and brisket, ground fresh daily for maximum flavour and tenderness.

Each one is grilled on a hot teppan and served still sizzling on your own personal hotplate. You get to watch the chefs in action as they cook it teppanyaki-style, right in front of you. There are three main types of hamburg steaks to choose from:

• Original – Juicy and flavourful on its own, even without sauce.

• Cheese – Topped with melted cheddar and freshly grated Grana Padano. Rich but not too cloying.

• Avocado Tartar (Seasonal) – With avocado slices, tartar, and teriyaki sauce for a refreshing twist.

Interested to try all? Go for the Assorted Hamburg Steak Set (S$22.80) – it includes one of each! Prices start at S$16.80 for the basic set, which includes:

• Two original patties
• Pasteurized egg
• Unlimited servings of rice, miso soup, and grilled vegetables

At Niku Niku Oh!! Kome, the rice is treated with just as much care as the beef. They use a blend of Japanese Niji no Kirameki rice and Vietnamese jasmine rice, milled in-house daily to lock in freshness and nutrition. Each grain is polished right before cooking—a small touch that makes a big difference, especially when paired with the rich, juicy hamburg steak. Top it off with your choice of a raw or soft-boiled egg, and you’ve got a simple combo that’s unbelievably satisfying. The rice with the egg? You will not go wrong.

The sauce bar at Niku Niku Oh!! Kome is where things get really fun. With a variety of bold and unique options, you can mix and match to find the perfect combo for your hamburg steak.

Sauce highlights include:

• Onion Sauce – sweet, savoury, and super versatile
• BBQ Sauce – smoky with a nice kick, even better with a dab of mustard
• Aurora Sauce – a creamy tomato-mayo blend that’s light, tangy, and perfect for veggies

Tips for the Sauce Bar

• Taste the steak first – Start with just salt and pepper to enjoy the full flavour of the beef.
• Love spice? – Mix the garlic chili, Korean spicy sauce, and wasabi salt for a fiery kick.
• Use Aurora sauce for veggies – It’s perfect with the grilled broccoli.
• BBQ + mustard – A classic combo if you’re craving burger vibes.

With sizzling steaks served on your personal hotplate, you’re in full control of how you like your meat. Just be careful not to overcook it, since the teppan stays hot for quite a while. For an approachable teppanyaki-style experience at Resorts World Sentosa, Niku Niku Oh!! Kome strikes a great balance between value and flavour. Considering the price point especially at RWS, it’s an easy yes.I wouldn’t be surprised to see queues forming outside soon.

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If you’ve been missing the old S.E.A. Aquarium, you’re going to love what’s taken its place. Say hello to the Singapore Oceanarium – now officially open at Resorts World Sentosa, and it’s 3X bigger than before!

What’s New at the Singapore Oceanarium?

So much has changed! The revamped Oceanarium now features:

22 immersive zones – From coral reefs and deep-sea trenches to prehistoric oceans and even a mangrove boardwalk filled with local marine life (hello, mudskippers and seahorses!).
Open Ocean display – Their iconic massive viewing panel is still here, now upgraded and holding 18 million litres of water! Expect manta rays, zebra sharks, and more.
Jellyfish wonderland – One of the largest kreisel tanks with moon jellies floating under ambient lights. Super dreamy.
Prehistoric sea creatures – Life-sized animatronic sea monsters, fossils, and the cutest real-life axolotls.
Jewel of Muscat – Step aboard a replica 9th-century sailing ship and grab a bite at the themed café, Explorer’s Nook.

Science, Sustainability & Serious Cool Points

Beyond the tanks, there’s also a brand-new Research & Learning Centre. It’s a Green Mark Platinum Zero Energy building that houses labs, classrooms, and community zones. It’s not just a pretty place—it’s doing real research too, with partnerships from NUS and NTU to tackle marine conservation and climate change.

Also, props to them for making this a space that blends fun with purpose. You’ll walk out learning something new without even realizing you were learning.

There are a few food spots to refuel:

• Explorer’s Nook – Near the Jewel of Muscat ship, themed bites and drinks
• Ocean Bites – Right by the massive Open Ocean tank
• Tide Deli – Grab-and-go options near the “Migrators” zone

Don’t skip the Singapore Oceanarium Store either – it’s packed with eco-friendly merch, cute sea creature plushies, and marine-themed gifts. Also, keep an eye out for pop-up collabs with local brands!

For the Family & Little Ones

If you’ve got kiddos, this place is a winner. There’s a Junior Ocean Fossilist Workshop for kids aged 7–12, and hands-on areas like Pier Adventure, where they can climb, crawl, and learn through play.

Plus, the flow of the Oceanarium is super stroller-friendly – great for families who want to take their time.

By MRT- Take the MRT to HarbourFront, ride the Sentosa Express from VivoCity to Resorts World Station, then walk 1 minute to Singapore Oceanarium.

By Car – Park at B1 East Zone (Blue) and walk toward the Casino Entrance. Take the escalator to Level 1, where you’ll see the Universal Studios globe. Walk straight ahead and you will see the building.

By Taxi / Grab – Alight at the B1 Casino Entrance drop-off. Take the escalator to Level 1 and follow the same directions above.

Open daily from 10:00AM – 7:00PM (last entry at 6:00PM)
Shorter hours on these dates:

• 25-26 August , 2,5, 25 October : 10:00AM – 5:00PM
• 12 September : 10:00AM– 4:00PM

Tickets:

or you can purchase from Klook using my quote “HAZELOFFKLOOK” below for additional discount and klook exclusive tote bag.

Tip: Book early to avoid disappointment, especially if you’re planning a family outing or weekend trip.

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If you are like me and your Bangkok itinerary is packed with food hunts, shopping marathons, and temple hopping, the chances are you will be craving a little “me time”. I found my oasis right in the middle of the city of Bangkok, Makkha Health & Spa. There are good reviews online and I decided to give it a try for my trip this time.

I visited Makkha Health & Spa Heritage Asoke, located within a walking distance from Terminal 21 and a short walk from BTS Asok and MRT Sukhumvit. The walk is less than 10 minutes and despite being surrounded by the buzz of downtown Bangkok, the noise just disappeared the moment I walked through the doors. The space instantly give off a boutique spa vibes, clean, calming and beautifully designed with Modern Asian touches.

Think soothing natural light, earthy tones, water features, and minimalist interiors that instantly tell your brain ” Relax, it is time to switch off.”

Before anything else, we are greeted with a chilled glass of bael fruit tea and Thai snacks- rice cracker. Then, we were given a form to fill up our particulars before our treatment begins.

I chose the 120-minute treatment combo which is a mix of foot massage and Thai massage. As part of Thai custom, they started the session by washing my feet. We pre-purchase the treatment via here and it is advisable to pre-book your appointment before heading down. Although their official website provides the booking facilities, the price is slightly higher. Thus, i would suggest to book through KLOOK and you can enjoy further 5% discount when you key in ” HAZELOFFKLOOK” before you cart out.

The therapist was skilled and intuitive, ensuring the pressure and technique were just right throughout the session. She worked on my tight shoulders and sore legs after all the walking. I felt those knots melt away.

Makkha does not cut corners. Fresh linens, clean pajamas and spotless towels are provided for every guest. Private treatment rooms include safety box, so you can leave your valuables securely during your session. This gives us as a customer more peace of mind.

And to top it all off, after the massage, we were served mango sticky rice. It is those little touches that take the whole experience to the next level. The overall spa ambience was pleasant. Expect soft music, natural lighting and the calming sound of water that is crafted to make you forget the city outside.

If you are planning a spa day, you can consider trying out this brand in Bangkok. They have other branches in Chiang Mai as well.

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One of Singapore’s most established Chinese dining destinations has quietly undergone a transformation. Tucked within the newly reopened Mandarin Oriental Singapore, Cherry Garden now reemerges with a fresh identity – Cherry Garden by Chef Fei – bringing a refined Cantonese-Teochew dining experience curated by the acclaimed Chef Fei. Known for his Two Michelin Stars (for six consecutive years) and One Diamond accolade in the prestigious Black Pearl Restaurant Guide (eight consecutive years), Chef Fei is no stranger to the Mandarin Oriental brand, having helmed acclaimed restaurants across Guangzhou, Shenzhen, and Beijing. Now, he brings his meticulous touch and signature style to Singapore.

The newly revamped Cherry Garden strikes a harmonious balance between modern elegance and oriental charm. The restaurant’s updated look features sleek, contemporary interiors softened with touches of Chinese heritage motifs. While the main dining room is chic and inviting, diners can also opt for one of the four private dining rooms that cater to various group sizes—perfect for intimate gatherings or business dinners.

While the previous Cherry Garden focused primarily on Cantonese cuisine, the new concept seamlessly blends Cantonese sophistication with Teochew finesse, showcasing Chef Fei’s culinary philosophy. The restaurant offers set menus and an ala carte menu for both lunch and dinner, including delicate Cantonese-style dim sum available during lunch hours. The culinary experience is priced at S$128++ per person for a five-course lunch tasting menu, and S$198++ per person for an eight-course dinner tasting menu. I had the opportunity to try the 6-course Lotus dinner set menu S$198, and here is what I had:

Appetizer Trilogy

A trio of refined starters that beautifully awaken the palate:

• Chaoshan-style smoked and chilled threadfin fish
• Marinated fennel bulb and Japanese cucumber salad
• Rose sea salt-cured scallop and sea urchin

The smoked threadfin fish in particular stood out for its delicate texture and subtle smokiness which is my favourite.

Double-Boiled Pork Tripe Soup with Fish Maw and White Pepper

This soup is an ode to traditional Chinese comfort. Rich in collagen and layered with gentle peppery warmth. The broth is poured tableside and brims with wholesome depth. Absolutely nourishing and soul-soothing.

Sautéed Diced Wagyu Beef with Sichuan Peppercorn and Chilli

Succulent and flavour-packed, this dish adds a gentle kick from the Sichuan peppercorns without overpowering the natural richness of the Wagyu beef. A well-balanced execution of East-meets-West elements.

Blanched Geoduck with Basil and Chilli in Chicken Broth

A surprising highlight of the evening, this dish showcases a delicate seafood touch with a whisper of spice from the chicken broth. It’s the kind of dish that leaves a lasting impression with its simplicity and precision. It was my first time trying this combination, and I was truly struck by the thoughtful execution and presentation.

Boneless Crucian Carp Congee

A standout among Chef Fei’s signature dishes, this congee redefines comfort with elegance. Traditionally tricky due to the crucian carp’s many fine bones, the fish here is expertly deboned, resulting in a smooth, refined texture that delivers deep umami flavour. Served tableside, the congee is warm, velvety, and instantly comforting. It comes with a selection of condiments, including peanuts and a uniquely fragrant preserved radish (‘cai poh’) that the chef personally brings in. The radish adds a special touch and well-matched that it had everyone reaching for second servings.

Braised Bird’s Nest with Ginger and Hetian Jujube

The meal ends on a gentle note with a milk pudding dessert crowned with premium bird’s nest. Lightly infused with ginger, it’s elegant, delicate, and comforting. A beautiful end to the meal.

Cherry Garden by Chef Fei is a wonderful reinvention that brings finesse and thoughtful innovation to Cantonese-Teochew cuisine. Chef Fei’s dedication to ingredient quality and meticulous preparation is evident in every dish, making this a must-visit for lovers of refined Chinese cuisine. If you’re missing the weekend dim sum buffet from the old Cherry Garden, note that it’s currently not on the menu. However, the ala carte dim sum selection during lunch more than makes up for it with elevated offerings.

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This July, embark on a gastronomic voyage through Southeast Asia as MasterChef Jereme Leung returns with The Return of the Memoirs of Nanyang, a captivating culinary experience happening from 1 to 6 July 2025 at the elegant 藝 yì by Jereme Leung, located within the iconic Raffles Singapore.

Back by popular demand after its resounding success in 2023, this year’s edition of Memoirs of Nanyang continues to celebrate the rich tapestry of Southeast Asian flavours—interpreted through the refined lens of Chinese provincial cuisine. With storytelling at its heart, this specially curated menu pays tribute to the regional ingredients and age-old traditions that shaped the vibrant culinary heritage of Nanyang.

We began the meal with an elegant Trio of Appetizers, each showcasing MasterChef Jereme Leung’s flair for transforming local flavours into refined culinary creations. The Asian Green Lobster with Assam Laksa Dressing offered a refreshing start—tender lobster paired with a tangy, herbaceous sauce reminiscent of Penang’s iconic street food, but with an elevated, elegant twist. Next came the Australian Wagyu Beef Skewer with Satay Sauce, where juicy, marbled wagyu was grilled to perfection and glazed with a rich, nutty satay—an elevated homage to the classic hawker favourite. Rounding off the trio was the Roasted Duck with Queen Mango and Rojak Sauce, wrapped in fragrant kaduk leaf and crowned with sturgeon caviar. This bite delivered a delightful interplay of sweet, savoury, and umami notes, with a luxurious finish.

Next, we had the “Buddha Jumps Over the Wall” in White Pepper Bone Broth. A soulful twist on the legendary Fujian delicacy, this version features a comforting white pepper bone broth that highlights Sarawak’s prized white pepper. Packed with nourishing ingredients and depth of flavour, it’s both luxurious and soothing, This brings the warmth and intensity to the palate without overpowering heat.

For main courses, we tried two dishes. First, Steamed Tengalan Fish with “Hakka” Glutinous Rice Wine. Tengalan fish, a freshwater fish prized for its sweet, firm flesh. It is gently steamed to preserve its natural flavour. It’s paired with a traditional Hakka glutinous rice wine sauce, which imparts delicate sweetness and slight tanginess. This dish exemplifies clean, balanced flavours with a nod to heritage home cooking.

Then, we had the Hainanese Steamed Bentong Free-range Chicken with Fragrant Butterfly Pea Flower Rice. A tribute to the beloved Hainanese chicken rice, this rendition features prized Bentong free-range chicken, known for its firm yet tender texture. The butterfly pea flower rice not only gives a visual wow factor with its striking blue hue but also carries subtle floral notes. Accompanied by house-made sauces, this dish is a thoughtful celebration of a national treasure.

For dessert, we had the Indonesian Avocado Cream with Niah Bird’s Nest & Grilled Sweet Corn. A luscious end to the meal, this dessert features silky Indonesian avocado cream layered with premium Niah bird’s nest—renowned for its health benefits and delicate texture. Grilled sweet corn adds a smoky, caramelised twist, creating a balance between creamy, sweet, and earthy elements. It’s a modern interpretation of familiar Southeast Asian dessert flavours, elevated in both taste and presentation.

The lunch was a delightful showcase of Chef Jereme Leung’s signature approach in celebrating traditional Asian flavours through a refined, contemporary lens. It was a compelling reminder of how familiar tastes can be reimagined with elegance and creativity, offering a fresh perspective on the richness and versatility of Asian cuisine.

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If you’re a durian lover like me, you’ll know that durian season calls for a proper feast. What a better way to do it than with a day trip across Johor. Gather your foodie friends, prep your stomachs, and hit the road for a delicious 1-day itinerary from Kulai to Tangkak and back to Johor Bahru (JB).

We had a big group, so we rented a car for 12 hours at RM420, with an additional charge of RM35 per extra hour. In the end, we exceeded the time by 4 hours, but it was still a worthwhile trip. Totally worth it for the durian experience. Alternatively you can join Durian Day Trip Tour and quote “HAZELOFFKLOOK” for 5% discount with minimum spend of S$50.00.

First Stop: Kulai – Breakfast and Walk Around

Our journey began bright and early in Kulai, a charming town with a small Hakka village known as Kelapa Sawit. It’s a popular weekend escape spot for locals, and for good reason.

We started the day with a hearty yet wholesome Hakka breakfast at Volcano Coffee House Lei-Cha. Their extensive menu features a variety of Hakka specialties, and we basically ordered them all—Lei Cha, Abacus Seeds, Hakka Fried Pork, Yong Tau Foo, and Choy Ban. Overall, everything was pretty decent, though the Abacus Seeds were a bit underwhelming and could probably be skipped. The standout dish? Definitely the Hakka Fried Pork—it was a crowd favourite.
We kicked off the day with a healthy yet hearty Hakka breakfast at Volcano Coffee House Lei-Cha. Their menu is quite extensive and basically we ordered all Hakka speciality dishes. Lei Cha, Abacus Seed, Hakka fried pork, Yong Tau Fu and their Choy Ban. All are pretty decent except the Abacus Seed maybe can skip this. The Hakka fried pork was everyone’s favourite.                                                          

You can also try out Man Ting Fang, famous for their Lei Cha (Thunder Tea Rice). The bowl came packed with crunchy vegetables, tofu, peanuts, and a savoury green tea soup—perfect fuel before a durian feast. The flavours here are much stronger.

Don’t leave without trying their handmade Choy Ban (Hakka Dumplings). It is freshly made on the spot and there are priced at RM1.50 per piece. we loved it so much, we tapao-ed a few boxes back.

Kelapa Sawit Wall Art

Right after breakfast, we strolled around to snap some photos at the Kelapa Sawit Wall Art, an Instagram-worthy area filled with vibrant murals showcasing Hakka heritage and rural life.

Durian Feast at Tangkak – Two Stops for the King of Fruits

After fueling up in Kulai, we hit the road for a 1.5-hour drive to Tangkak—a town known for housing some of Johor’s best durian farms. Along the way, we started spotting durian sellers lining the streets of Johor.

Mt Ophir Durian Farm

Our first stop was a scenic one, located near nature with stunning views of Mount Ophir. We reached around 2PM, but unfortunately, there were only two varieties left: Milk Durian (Susu) and Durian Kampung, both priced at RM16/kg. The durians were smooth, creamy, and had a pleasant bittersweet note—it was love at first bite. Although the farm is highly recommended online, we were a little let down by the limited selection. We were hoping to try Mao Shan Wang, but it wasn’t available.

Ho Lee Seng

We couldn’t resist a second round and made a quick 10-minute drive to Ho Lee Seng. Here, we finally got our fix of the highly sought-after Mao Shan Wang (Musang King), and even discovered a cheesy, creamy variety that was unexpectedly addictive. Prices for Mao Shan Wang start from RM30, depending on the grade. Each durian had a beautiful golden-yellow flesh and was incredibly flavourful. It was so good that everyone ended up tapao-ing some home. The durians were vacuum-sealed, making them easy to bring back to Singapore.

If you’re up for more, Tangkak is also famous for its beef noodles and chendol. Unfortunately, we didn’t have time this round but it’s something to bookmark for next trip!

Dinner Back in JB – Halal-Friendly Seafood

After a satisfying durian adventure, we made our way back to Johor Bahru for dinner and ended the day at a Chinese Muslim restaurant. It is an ideal spot for groups with halal preferences. We initially planned to dine at Ong Shun Seafood, a popular Muslim-friendly zi char spot, but unfortunately, it was temporarily closed for a few days due to not meeting hygiene standards set by the authorities. A quick Google search led us to an alternative, and it turned out to be a pleasant surprise with good food and reasonable prices.

Ghanim Seafood Restaurant

Located in JB, Ghanim Seafood Restaurant offers Chinese-style seafood dishes in a Muslim-friendly setting. The food was flavourful, portions generous, and prices reasonable. Recommend to give it a try if you are looking for halal seafood choices.

Alternatively, there are many other seafood restaurants in Johor Bahru to check out as well.

It was a great trip overall, even though we didn’t manage to squeeze in any shopping due to the long travel time between Singapore and Tangkak. That said, our main mission was durians—and we fulfilled that! The durians in Tangkak were not only fresh and delicious but also much more affordable compared to those in Johor Bahru. We even spotted some JB stalls selling durians at RM98/kg, whereas the ones we had in Tangkak were priced significantly lower, making the journey well worth it.

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China Eastern Airlines has launched an exciting new initiative for international travellers planning to explore the scenic and culturally rich city of Suzhou. In collaboration with the city of Suzhou, the airline now offers the “Suzhou Pass” Co-Branded Card – a gateway to immerse in the best of Suzhou’s heritage, gastronomy, and modern conveniences.

What is the Suzhou Pass?

Exclusively available when booking international flights to China via China Eastern Airlines’ official website, the Suzhou Pass is a bundled travel perk that unlocks a range of complimentary experiences and discounts across the city. Whether you’re a first-time visitor or returning to soak in Suzhou’s tranquil vibes, this card provides curated access to the city’s top attractions, dining, and more.

Key Benefits:

• Complimentary entry to 14 iconic scenic spots, including must-visits like:
  • Humble Administrator’s Garden
  • Tiger Hill
  • Lion Grove Garden
• Dining & Stay Perks: Enjoy exclusive discounts at over 100 restaurants and hotels.
• Transport & Event Privileges: Access special prices on public transportation and local events.
• Tap & Pay Convenience: Powered by JSJF digital tech group, the card integrates e-CNY hardware wallet technology for seamless payments in Suzhou. Travelers can top-up via the e-CNY app or at designated exchange machines throughout the city.

How to Get the Suzhou Pass?

Simply select the “Suzhou Pass Premium Product” when booking your international flight to Shanghai (PVG) via:

• China Eastern Airlines’ official website
• Official mobile app
• WeChat mini-program (ensure your interface is set to Simplified Chinese)

The package includes both the flight and the Suzhou Pass in one seamless transaction. The offering will soon be available on Trip.com and LY.com too.

Upon arrival, collect your physical Suzhou Pass at:

• Shanghai Pudong International Airport (PVG) Terminal 1
• Suzhou City Terminal

Why Suzhou?

Just a short train ride from Shanghai, Suzhou is a city where classical beauty meets contemporary charm. From ancient gardens to vibrant cultural scenes and innovative urban developments, Suzhou offers a unique experience beyond the usual tourist trail. With the Suzhou Pass, you can now explore it all—fuss-free and with value-added perks.

So if you’re flying into China soon, why not make Suzhou your next stop? Book your flight with China Eastern Airlines and start your journey with the Suzhou Pass in hand.

More info here: https://pass.jsjfsz.com/suzhoupass/v1/#/

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To commemorate its 6th anniversary and celebrate Singapore’s 60th birthday, Kai Duck , a modern casual concept by award-winning Group Executive Chef Fung Chi Keung of Kai Garden is offering an enticing 60% off selected dishes on a specially curated menu. The promotion runs from now till 31 August 2025, valid Monday to Friday (excluding Public Holidays).

Located at Ngee Ann City, Kai Duck is well-known for its innovative duck-focused creations that blend traditional Cantonese techniques with a contemporary flair. For this dual celebration, the restaurant has handpicked 6 specialty dishes and 6 handcrafted dim sum items that showcase both Chef Fung’s signature style and new culinary inspirations.

Here are the highlights dishes that you can check out:

Dim Sum Delights:
Dim sum lovers are in for a treat with these handcrafted small bites:

• Baked Pastry with Chinese Ham & Scallion (S$9.80, 3pcs) : Flaky and buttery pastry encasing premium Jin Hua ham for a savoury-sweet bite.

• Pan-Fried Pork Bun with Scallion (S$10.80, 3pcs) : Chef Fung’s unique rendition of a classic, packed with juicy pork and aromatic scallion.

• Steamed Cheong Fun with Radish and Crispy Rice (S$10.80++) : A delightful play on texture, combining silky cheong fun with crunchy bits.

• Sliced Peking Duck with Crackers (S$23.20++ for 4pcs) :A creative take on the classic; instead of the usual wrap, this version comes atop crispy crackers, offering a playful contrast in texture that’s both satisfying and unexpected.

• Yuxiang Eggplant Salted Dumplings (S$9.80++ for 3pcs) : I enjoyed the mochi-like skin and purplish hue. Visual was on point and it is a delicate yet bold flavour profile.

• Air Salad Duck Spring Roll (S$9.80, 3pcs): A Kai Duck signature, featuring tender Irish duck wrapped in an ultra-crisp shell. Light yet flavourful.

• Pizza Carrot Cake with Crispy Bacon (S$16.80++)
  A fun, shareable creation that fuses Western presentation with local flavours.

Specialty Highlights:

• Peking Duck Salad Hand Roll (S$31.20, 4pcs): A modern twist on a classic, with crisp duck skin, fresh greens and housemade sauces.

• Roasted Duck (S$38 half / S$70 whole): A perennial crowd favourite, succulent and bursting with flavour from Chef Fung’s secret marinade.

• Crispy Onion Duck Tart (S$16, 4pcs): A playful new creation featuring diced duck and crispy rice pops in a savoury tart shell. Recommend to order this when you dine in here.

• Wok-Fried Hot Pot Panda Rice with Diced South African Abalone (S$48): An indulgent dish featuring premium “Panda Rice” from Szechuan and abalone, stir-fried and mixed tableside for a rich, umami-packed experience.

From now till 31 August 2025, enjoy the following deals when you dine in:

• Lunch (Mon–Fri): 60% off 1 Dim Sum + 1 Specialty Dish
• Dinner (Mon–Fri): 60% off 1 Specialty Dish

For a limited time, diners can also sign up for Kai Duck’s Annual Membership at just S$38, which entitles you to30% off the dim sum menu. Terms & conditions applied.

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