HazelDiary

*Updated March 2018*- Check out their new concept – Spring Labs here.

Since we need to wait approximately 45 minutes for our Korean-style fried chicken to be ready, we decided to drive to Eco Spring Show Village for this newly pop up store called Lis Gelato. It is located just few foot steps away from Palladium Café (I blogged about it previously). You will not miss this gelato store as it shares the outdoor seating areas as well.  Read More

[Updated on 11 January 2016]
Sangkaya 2nd Outlet in Johor Bahru is NOW opened at Jalan Dhoby. Those who are coming from Singapore are able to have a taste of this brand by FOOT.

Visited on 10 Jan 2016

In Singapore, we have quite a number of Bangkok-style coconut ice-cream opening this year. But if you are residing in Malaysia, Sangkaya is the one that the locals are raving about recently. The brand itself started off at Kuala Lumpur (KL) selling coconut ice-cream based desserts is founded by Malaysian. It started with a small stall selling coconut ice-cream at Jalan Alor Bukit Bintang and expand with 31 and counting physical stores across Kuala Lumpur and Petaling Jaya. Read More

Korea Fried Chicken craze is spreading fast and Johor Bahru (JB) is picking up too. 22 Dul Dul Korea Fried Chicken is the first Korean style fried chicken that opened in Mount Austin, Johor Bahru recently. It is barely a month old and many has flooded the place to try. We were there on last Sunday (8/11/2015) and queued for 45 minutes just to place our order. Read More

Coffee Signature is a 2 weeks old (soft opening on 27 Oct 2015) container concept café located at Jalan Serampang, Johor Bahru. If you been to this area, the whole stretch of double-storey individual houses are bridal shops. Some of the bridal shops has converted their second storey of the building to restaurants and cafes recently. Read More

It has been a while since my last Openrice tasting. This time round is at CATO , the modern Asian restaurant and bar located just opposite the Sri Mariamman Temple. CATO offers an extensive list of craft beers, spirits and quirky tapas or bar bites. The 4 months old (opened on July 2015) is well-known with its craft beers but we are here to try their food for this session instead. Read More

Workshops are best ways to pick up and learn new things. I was thankful to be invited for a deco sushi making workshop conducted by Shirley Wong aka Little Miss Bento sometime back in July 2015. The workshop was conducted at Candylicious, Vivo City where conveniently accessible via Harbourfront MRT station. Read More

I finally stepped into Froth Café located at the basement of BIG Hotel last Saturday. The café is easily spotted if you are walking pass the building. The café is walking distance from Dhoby Ghaut MRT station. Read More

I was invited to media launch event for LPG® Endermologie® Cosmétiques recently at Ngee Ann City. LPG® Endermospa has launched its newest line, LPG® Endermologie® Cosmétiques that has the full array of facial and body care solutions.

Read More

This is my second time visit to Tott to be part of Chef Mural, Executive Chef of Song of India cooking demonstration. The workshop was held on last Saturday where participants can witness the live cooking demonstration about contemporary modern Indian Cuisine. Read More

Pie Face shop location at Bugis Village has been taken up by the new F&B venture a week ago. Singaporeans cannot get enough of Korean Fried Chicken craze and this latest venture in the market is the Jinjja Chicken. Jinjja Chicken is the fast-food concept selling Korean fried chicken that officially grand opening on 7th November 2015. Read More