Loong Fatt Tau Sar Piah at Balestier Road has a long history way back in 1948. It is the oldest lot set up shop by Hainan-born owner, Mr Li Fan Long. Tau Sar Piah is said to be invented in 1972 and has been going strong since then. Tau Sar Piah (豆沙饼) refers to Mung Bean Paste Biscuit. Singapore and Malaysia have their own version of Tau Sar Piah and unique in their own way. Continue reading [SG EATS] Loong Fatt Tau Sar Piah At Balestier Road – Singapore Iconic Tau Sar Piah
233 Banh Mi previously occupied 233 Joo Chiat Road offering wide range of Vietnamese cuisine has now specialised in selling banh mi (Vietnamese Bread) only. The owner, Lily was there at the cashier counter taking orders and payment when we visited the eatery shop for a quick lunch. The eatery shop space is limited and they only have one row of seating spot, which can only fit 2 pax at one time. Thus, most of the customers will opt for takeaway options. Continue reading [SG EATS] 233 Banh Mi At 216 Joo Chiat Road
Singapore Marriott Tang Plaza Hotel is located in the center of Singapore’s prominent business, shopping and entertainment district, It is conveniently accessible via Orchard MRT Station.Since we are still battling with the pandemic and unable to travel, many hotels have come up with staycation deals. Marriott also offers attractive staycation deals for family and couples retreat. Thanks Singapore Marriott Tang Plaza for the invitation to check out their ‘Iconic City Staycation” package over the weekend. Continue reading [HOTEL REVIEW] 5 Reasons Why You Should Go For “Iconic City Staycation” Singapore Marriott Tang Plaza Singapore
Singapore’s hot and humid climate offers an ideal home for all kinds of pests. Most pests are simply a nuisance, but some are actually very dangerous. Think of Dengue caused by mosquitoes. Hence, the government of Singapore has decided that pest control is an essential service. Let’s take a look at several types of pests common in Singapore: Continue reading 7 Types of Pests in Singapore and How to Prevent Them
A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional recipes and methods of braising, slow cooking and deep frying. To celebrate the rich heritage of Cantonese cuisine, the restaurant has launched “Rediscover Cantonese Classics” from 9 September to 31 October 2020. Continue reading [SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel
Antidote started off as one of the cold-press juice pioneer in Singapore. The company produces juices made for the health conscious urbanite. Their juices are designed to enhance the overall well-being of every individual. They have juices programme that customized for weight loss, detox and etc. I did my 3 days juice cleansing with them previously in year 2017. Fast forward, they have recently started offering kombucha drinks. Continue reading [PRODUCT REVIEW] Antidote Launches Kombucha Drinks Apart From Cold-Press Juice Cleanses
Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road welcomes guest back for dine-in at a new dining space at the hotel’s lobby level. It is now located next to Spice Brasserie.
Just like other Si Chuan Dou Hua outlets, they offer skilful tea-pouring displays by the expert Tea Master too. The Nostalgic Dim Sum A La Carte Buffet Feast offers sumptuous selection of authentic Sichuan and Cantonese cuisines. Executive Chef Leung Wing Chung and his team presents up to 40 fine-crafted dim sum items. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road- Nostalgic Dim Sum A La Carte Buffet Is Back!
In partnership with ZENXIN Agri-Organic Food, Si Chuan Dou Hua at TOP of UOB Plaza launches “Soul Organic” (有机可乘) wellness menu featuring curated organic treats. This curated menu is available from now till 30 November 2020. Executive Chef Chan Shun Wong has worked closely with ZENXIN Agri-Organic Food to curate well-balance taste of each ingredients at their best. The set menus start from S$68.00 per pax, with different menus available each month and is inclusive of a fully vegetarian menu. A “Soul Organic” a la carte menu will also be available for dine-in and delivery. Continue reading [SG EATS] Si Chuan Dou Hua Restaurant ( TOP of UOB Plaza outlet)- “Soul Organic” (有机可乘) Wellness Menu Featuring Exclusive Organic Ingredients by ZENXIN Agri-Organic Food
Pratunam Famous Chicken and Pork Leg Rice located in one of the coffeeshop at Geylang Road has caught my attention on my Facebook feed recently. They started their business since mid-June this year. They specialise in local Thai comfort food including the Pork Leg Rice, Chicken Rice and Grilled items.
We pre-ordered the Jay Fai inspired crab omelette a day before we head down. This is required if you want to have a taste of it. We ordered via whatsapp and payment is required to confirm your order. Continue reading [SG EATS] Pratunam Famous Chicken And Pork Leg Rice in Geylang Serving Raan Jay Fai Inspired Crab Omelette
Niku Soba Keisuke is the 8th ramen concept and 12th outlet by Ramen Keisuke Group. Mark your calendar as the restaurant is opening on 21 September 2020.This is their first joint ramen concept, alongside the adjacent Tonkotsu King ( Paya Lebar). The restaurant caters 49-seater venue (comprising Niku King’s 25 seats and Tonkotsu King’s 24 seats). Continue reading [SG EATS] Niku King At Paya Lebar Square- Ramen Keisuke ‘s First Joint Ramen Concept