All posts by Hazel

[SG EATS] Eat-All-You-Can Ala Carte Buffet & Nourishing Menu At Tien Court | Copthorne King’s Hotel Singapore

Tien Court at Copthorne King’s Hotel Singapore reopens this December with new menus and offerings. The contemporary Cantonese restaurant is helmed by Master Chef Tai has been one of the popular choice for wedding banquets in Singapore. It has been years since I last visited the restaurant and the place still look the same as before. Continue reading [SG EATS] Eat-All-You-Can Ala Carte Buffet & Nourishing Menu At Tien Court | Copthorne King’s Hotel Singapore

[SG EATS] Picanhas’ at Club Street- Affordable Brazilian Steak And Alcohol Free Wine & Mocktails

As you step into Picanhas’ , you will find it familiar because the restaurant took over The Feather Blade. Thus, this explains the familiar interior with minimal changes on the design. The restaurant located at Club Street offers affordable Brazilian steak and alcohol free wine and mocktails currently. They are thinking to expand their menu from time to time. Continue reading [SG EATS] Picanhas’ at Club Street- Affordable Brazilian Steak And Alcohol Free Wine & Mocktails

[SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Continue reading [SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

[PRODUCT REVIEW] Seagate Ultra Touch Portable Storage – Ultra Small Portable External SSD & HDD

Ultra Touch SSD is Seagate’s latest addition to its popular line of external SSD storage, now available in Singapore. Swift, small, and featuring Seagate’s Android backup app, Ultra Touch SSD is the ultimate external SSD for storing photos, videos, and music from your mobile device. I was introduced to this portable device few months ago and been using it since then. Continue reading [PRODUCT REVIEW] Seagate Ultra Touch Portable Storage – Ultra Small Portable External SSD & HDD

[EXPLORE SG] Bollywood Veggies Organic Farm At Kranji Singapore

My friends and I went for a walk at Sungei Buloh over the weekend and decided to venture to Bollywood Veggies for lunch since it is 5 mins drive from Sungei Buloh. Both are located quite ‘ulu’ or we can say it is a hidden gems in Singapore. No travelling this year so we are on a quest to rediscover Singapore. Bollywood Veggies is an organic farm in Singapore where it was co-founded by Lim Ho Seng and Ivy Singh-Lim. You can Google about the history or visit their official website for more information about the history. Continue reading [EXPLORE SG] Bollywood Veggies Organic Farm At Kranji Singapore

[SG EATS] All I Want For Christmas Is At Four Seasons Hotel Singapore

Christmas season is all about gathering and feasting. Time flies and it is already one year after the last christmas. Four Seasons Hotel Singapore offers semi-buffet dinner and Sunday Brunch at One-Ninety Restaurant for this wonderful time. Apart from these, festive takeaways are available on the e-store as well.  Continue reading [SG EATS] All I Want For Christmas Is At Four Seasons Hotel Singapore

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

[SG EATS] Classic Italian 3-Course Set Lunch at Pete’s Place | Grand Hyatt Singapore

My second visit to Pete’s Place Grand Hyatt Hotel Singapore after 11 years (my last visit was 2009). It is said to be one of the oldest Italian restaurants in Singapore. The restaurant is located at the basement of the hotel along Scott’s Road. You need to go down the staircase upon reaching the hotel lobby. It feels like walking down into a cellar. It was my friend’s first visit and she is surprised to find out that there is a restaurant there. The basement restaurant still look the same as it was with brick walls, wooden furniture and checkered tablecloth. Continue reading [SG EATS] Classic Italian 3-Course Set Lunch at Pete’s Place | Grand Hyatt Singapore

Guide on How & Process To Renounce Malaysia Citizenship And Conversion of Singapore Citizenship

There are requests on guide on how to renounce Malaysia Citizenship before converting to Singapore Citizenship. Hence, I am sharing this post to give you guys an idea how it works during this COVID-19. Both process need to be done concurrently in order for you to save time and also getting the conversion done within 2-3 months time. Continue reading Guide on How & Process To Renounce Malaysia Citizenship And Conversion of Singapore Citizenship

[SG EATS] Ichiban Boshi’s New Festive Menu Incorporates Quorn’s Meat From S$25.90 onwards

Ichiban Boshi is one of the contemporary Japanese restaurants under RE&S. The Japanese restaurant offers a wide selection of sushi, fresh sashimi and combination set meals. The outlets are located mostly in town areas as compared to the other outlet, Ichiban Sushi (located in neighbourhood areas). Continue reading [SG EATS] Ichiban Boshi’s New Festive Menu Incorporates Quorn’s Meat From S$25.90 onwards