![[SG EATS] Subrosa Private Dining At Jalan Besar | Singapore (CLOSED)](http://hazeldiary.com/wp-content/uploads/;https://farm8.staticflickr.com/7904/31984438947_7de2a8d4c3_k.jpg){kind=small}
With the recent private dining food trend evolving in Singapore, Subrosa located at Jalan Besar has joined. The difference between Subrosa and the others’ private dining is that it allows exclusive and private dining experience in a restaurant instead of home.
Subrosa Private Dining is only available by reservations via their website at http://subrosa.com.sg/ ,or contact sales@subrosa.com.sg & contact : +65 6610 0555. And it is advisable to make reservation 48 hours before. The reason being is that Chef Steven Snowdon and Chef Francis Lee will visit the local wet markets and outsource for the freshest ingredients for the preparation. They also need to ensure the suppliers are able to deliver the good and fresh seafood and many more. Continue reading [SG EATS] Subrosa Private Dining At Jalan Besar | Singapore (CLOSED)
Tag Archives: 5-Course Menu
[SG EATS] 5-Course Christmas Dinner Menu At Salt Grill & Sky Bar | Ion Orchard (CLOSED)
Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Continue reading [SG EATS] 5-Course Christmas Dinner Menu At Salt Grill & Sky Bar | Ion Orchard (CLOSED)