Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Continue reading [SG EATS] Celebrate Autumn with Man Man Unagi & Tendon Kohaku – Seasonal Dishes
Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners. Continue reading [SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central
Are you a fan of tendon? Don Meijin located within Ramen Champion at Bugis+ is the latest addition to the tendon family. The stall offers the similar tendon just like Tendon Kohaku, Ginza Tendon Itsuki and Tensho Japanese Speciality Tendon House by MOF. The difference is that they included a local twist of spicy chilli crab sauce into the tendon. Continue reading [SG EATS] DON MEIJIN – LOCAL TWIST SPICY CHILI CRAB TENDON @ RAMEN CHAMPION
Tempura Kohaku is the second tendon restaurant after Ginza Itsuki in Singapore. I have not been to Ginza Itsuki yet so I am unable to give my two cents worth of comment on the comparison. But I am sharing my dinning experience with Tempura Kohaku though. Continue reading [SG EATS] TEMPURA KOHAKU 天ぷら 琥珀 AT EAT AT SEVEN SUNTEC CITY- WORTH QUEUING FOR MORE THAN AN HOUR?