Man Man Unagi & Tendon Kohaku , the two specialist restaurants joined hands to open a collaborative dining concept at Clark Quay Central. I shared about this place on my previous post here. So, I am back here again to check out their seasonal offerings. Read More

PUTIEN is back with new seasonal ingredient now till 31 October 2019. The one-Michelin-starred Chinese restaurant, famous with Fujian cuisine is having PUTIEN Eel Festival. They launched two eel dishes. Instead of the Japanese-style eel/unagi dishes, you can indulge in Chinese-style of cooking. Read More

I am back to Taipei, Taiwan on the last week of December 2018 for a short gateway and visited Fei Qian Wu 肥前屋 for dinner. Fei Qian Wu 肥前屋 is known for its famous unagi don or unadon in Taipei. The restaurant is established over 50 years ago by a Taiwanese-Japanese family. We were there around 4.20pm and started to queue for early dinner. We were 2nd in line and the restaurant is open for dinner at 5pm. So, yeah! We queued for 40 minutes for this. Read More

Unagi fans can rejoice once again as they have new addition unagi restaurant to visit in Singapore. Unagiya Ichinoji is the first original unagi speciality restaurant from Japan opening a store in Singapore. It is said to be one of Tokyo’s renowned unagi restaurant, which has 125 years of history. Read More

Following the success of Man Man Unagi Japanese Restaurant at 1 Keong Saik Road, Chef Teppei Yamashita is opening 2nd outlet at Duo Galleria. If you have not heard of this Singapore Michelin Bib Gourmand restaurant, Man Man Japanese Unagi Restaurant is so famous that the average queue is at least an hour to two. I haven’t got the chance to try yet because the queue is forever long. Read More

Teppei Syokudo Plaza Singapura and Man Man Unagi have a pop-up collaboration for the month of July and August 2017. For those who know about Man Man Unagi, you will definitely know about the crazy queue. Fret not; you can now enjoy it at Teppei Syokudo without queuing. Read More

Japanese Unagi Wholesaler Yamada Suisan’s first-ever collaboration with a Singapore Restaurant with the efforts from Nippon Airways Group (ANA). Maguro- Donya can procure premium unagi at wholesale prices, and offer cost savings to its customers. Read More