I have been eyeing on the opening of Clinton St. Baking Company and Restaurant whenever I pass by everyday at work. Finally it’s open for soft opening on 19 September which is a week ago. Located along Purvis Street, the restaurant is just a walking distance away from City Hall MRT or Bugis MRT station. This is the first branch in South East Asia holding several “Best Titles” across the media with its’ legendary pancakes.Clinton Street Baking Company & Restaurant-4

Clinton Street Baking Company & Restaurant-5We arrived around 8.10am on 24 September which is Selamat Hari Raya Haji (Public Holiday) and surprisingly, families and friends started to flood into the restaurant for breakfast.The streets are so quiet early morning of public holiday but the restaurant was filled with the crowd. We managed to get the seats before the crowd came.

Clinton Street Baking Company & Restaurant-1

Since it’s early morning, the Chicken & Waffles are not available. So, if you are craving for this, come after 11:30 am onwards. Since most of the social media has been reviewing about Buttermilk Biscuit Sandwich, we thought of trying other dish from the menu instead.

Thus, we ordered Clinton St. Omelette S$18.00 with the choice of two filling. The staff recommended us to have cheese and mushrooms omelette served with hash browns and sourdough toast. There is also option to substitute egg whites or greens for S$3.00 and additional fillings S$2.00 each. But, I think the portion is just nice for 1 pax and do not need to add on anymore.

I can’t even finish it all by myself so sharing is possible for small eaters. The combination of mushroom and cheese with the eggs was pretty decent. The cheese taste was not overwhelming and I can taste the mushroom juiciness within the omelette. Although the presentation is not photogenic compared to the Buttermilk Biscuit Sandwich, but I think the overall taste was good and filling at a reasonable pricing.Clinton Street Baking Company & Restaurant-3 Clinton Street Baking Company & Restaurant-2

Next, we had the famous Pancakes with Warm Maple Butter S$18.00. There are three options available – wild blueberries, banana walnut or chocolate chunk. We decided to go with wild blueberries. Thick stacks of pancakes with wild blueberries as the topping was served on the table.I enjoyed the pancakes texture as it was fluffy with the blueberries sweetness in it.Not forgetting the warm maple butter drizzled over the pancakes makes a sweet ending to the meal.Clinton Street Baking Company & Restaurant

Lastly, we ordered Sugar Cured Bacon S$7.00 as ala-carte. It was a good choice as we are in love with the crispy and sweet coated layer of the bacon. It reminds me when I first tried at Morganfield’s but this is absolutely delish. It’s like a snack or appertizer for your meal to kick off.Clinton Street Baking Company & Restaurant-6

As for our drinks, I had Grapefruit juice S$7.00 and Janel got Latte S$6.00. Pure grapefruit juice taste with nice fragrance of latte smell to perks the morning wake.

I have not been to New York to try the Clinton Street Baking Company so thankful for their first branch here in Singapore. I foresee myself returning to try other foods in the menu other day. Thus, hopefully the foods quality and consistency will maintain during my next visit. If you are planning give a try, do anticipate the waiting time. We were there early morning and they seem like short of manpower and customers will need to wait for a while before they can get seated. Thus, bear with the operation flows and enjoy the meal. The staffs do greet the customers with a smile even before and after the meal. This marks a sweet dining experience with Clinton Street Baking Company at Purvis Street.

Total Bill S$65.91 inclusive of 10% service charge and 7% GST.

Clinton Street Baking Company & Restaurant

31 Purvis Street

Singapore 188608

Tel: +65 6684 4845

Facebook: https://www.facebook.com/clintonstsingapore/

Website: http://clintonstreetbaking.com/

Opening Hours: Daily 8:00AM- 6:00PM


Leave a Reply

Your email address will not be published. Required fields are marked *