Artemis Grill located at Singapore’s green landmark and building CapitaGreen has a breathtaking view be it day or night. The restaurant is a sky high dining concept offering Mediterranean-inspired flavours atop the level 40 of CapitaGreen building. With such a beautiful skyline, we decided to chill a bit before the night turns dark. The 100 year-old Spanish olive tree as its centrepiece at the bar counter.
We had the signature cocktails and some bites before heading in for our dinner course.




So, check out my 4- Course Menu that night:
Variety of breads includes multi-grains, sourdough and more are served by the staff and diners get to choose. And they served the fragrant olive oil and Dukkah spices for bread dipping.

LIGHT SNACKS/ HORS D’OEUVRES
Tsarskaya Oysters with Mignonette
This is rather interesting as the fresh oysters are served with minced shallots, cracked pepper and vinegar.

Heirloom Beetroot with caviar

STARTER/ ENTREE
Wild Seabass Ceviche
We started with wild seabass ceviche served with basil, fennel, crispy salsify and weiss white chocolate. It is light, delicious and nutrients with the elements in it.

MAINS
Patagonian Toothfish
Toothfish is a seasonal fish and my first toothfish was at Pelican. I am quite excited when I saw this dish is in the menu and decided to order this. The chef served it with heirloom cauliflower, spiced broth and olive oil. The fish tastes light, moist texture and tender with crunchy cauliflowers as sides.
Or
Venison Loin
Lean and tender Venison loin wrapped with pancetta and balsamic pickled figs, field mushrooms and venison jus.




DESSERT
Red Comice Pear
We wrapped out the course with the sweet and juicy dessert. The dessert comprises of delightful muscat grapes with dense and soft saba cremeux pear sorbet. I totally love it especially when I have the grapes all in my mouth. It just literally burst into flavours. Yumss.
They also do wine pairing for the dishes and even can customize according to your dietary provided diners informed them earlier. The ingredients used here is fresh, organic and sustainable.Artemis Grill takes pride working on delivering quality ingredients to ensure the finest served on the table. I really enjoyed my dinner here especially with an amazing skyline view from my dinner table. Artemis Grill is one of the restaurants in office towers Singapore offers both visual pleasure and dining experiences that need to visit at least once with your loved ones or friends.

About Artemis
Artemis is a contemporary Mediterranean-inspired rooftop restaurant in Singapore’s CBD, using fresh, organic and sustainable produce synonymous with the flavours of coastal Spain, Southern France, Italy and Greece. Artemis’s signature wood-fired meat and seafood dishes are enjoyed 40 floors above group atop the CapitaGreen building on the corner of Cecil and Cross Streets overlooking the Marina Bay cityspace.
Established by The Red Door Group, (Bistecca Tuscan Steakhouse and Soi 60 Thai), Artemis is a stylish and unique destination for rooftop dining and drinks in Singapore’s CBD and is currently open for lunch on weekdays, and dinner Monday to Saturday nights.

Artemis Grill
Address: Level 40, 138 Market Street,
Singapore 048946.
Operating Hours: Mondays to Friday 11:30AM until late
Saturday 6:00PM until late
Sundays closed
Phone: +65 6635 8677
Email: reservations@artemisgrill.com.sg
Website: artemisgrill.com.sg
Facebook: facebook.com/artemissingapore

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