HazelDiary

Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery.

The dining space at New Ubin Zhongshan Park is spacious and the furniture includes leather sofa booths, accent chairs, wooden details and black and white photography displayed on the walls. Spot the hand-illustration of the “Original Pulau Ubin Jetty & Restaurant North Shore” by local chalkboard artist Drew of online artist collective Imagined Ideas.

Let’s move on to the dishes we tried on a weekday night.
Foie Gras Egg Special S$10.50++ per serving.

Soft boiled egg and chunky foie gras with truffle salt.

‘Har Cheong Gai’ S$18.00++ for 6pcs

One of the usual tze-char dish to order is this crispy chicken mid-wings coated in a batter with fermented shrimp paste.

Crispy Pork Jowl S$14.00++ for 125gm

Everyone was raving on this signature dish that night. Pork jowl is cooked over coals in the Spanish Mibrasa oven and it goes very well with sweet miso gula Melaka.

Fish Roe with Sambal Chincalok & Petai Beans S$25.00++ for 250gm

Petai fans will definitely enjoy this dish with a good mix of house-made sambal chinchalok. This dish is best to have it with a bowl of white rice.




Hokkien Mee Special S$15.00++ (S)

Flavourful and tze-char style hokkien mee with prawns, clams, baby squid, slices of pork belly and sinful pork lard cubes. Superb shiok! You get the wok hei taste here!

USDA Black Angus ‘Choice’ Ribeye starting from S$80.00++ for 500gm


The signature dish here is this chunky pieces of Black Angus Ribeye served in medium rare and we had sides including the Idaho potato wedges, caramelised onions and the wok-fried ‘Heart Attack’ Fried Rice caramelised with sinful beef drippings from the ribeye. The beef cubes nicely grilled with smoky char on the exterior and best to enjoy while it’s hot as the texture gets tough after that.

Garlic-baked Live Mud Crabs available from S$48.00++ for 500gm

Chilli Crab with Deep-Fried Mantou available from S$48.00++ for 500gm | S$4.00 for 3 mantous

Kaya on Toasted Baguette S$8.00++ for 5pcs

Kopitiam breakfast style with French butter and toasted baguette is recommended to try here. I loved the kaya and butter combination.

Banana Gula Melaka S$10.00++

Caramelised banana slices with palm sugar and house-made coconut ice-cream.

Now you can check out New Ubin Seafood Zhongshan Park at Ramada by Wyn dham Singapore for lunch and dinner daily. And the location is much more accessible. This outlet also allows diners to bring their own wines and alcohols with no corkage charges. Nevertheless, the prices are subjected to 10% service charge and GST.

New Ubin Zhongshan Park
Address: 16 Ah Hood Road
Singapore 329982
Opening Hours:
Lunch:
Monday – Sunday 12:00PM – 3:00PM (Last order at 2:00PM)
Dinner:
Monday – Thursday 6:00PM – 10:30PM (Last order at 10:00PM)
Friday – Sunday 5:30PM – 11:00PM (Last order at 10:00PM)
Website: https://ubinseafood.com/outlets/zhongshanpark/
Hotel Website: http://www.ramadasingapore.com/dining/overview-dining

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