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[SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central

[SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central

[SG EATS] Man Man Unagi x Tendon Kohaku Special Collaboration – Outlet At Clark Quay Central

Yes! The famous Man Man Unagi and Tendon Kohaku are opening a brand-new collaborative dining concept at Clark Quat Central end of July 2019. Both brands are known with crazy queues for their specialities. This new space located at the basement of the mall can seat up to 80 diners.
Man Man Unagi x Kohaku Tendon-Clark Quay Central
Man Man Unagi x Kohaku Tendon-Clark Quay Central-1
In case some of you are wondering, what is the hype about? Man Man Unagi is known for its signature grilled unagi and Tendon Kohaku is known for their tempura donburi, which uses Hokkaido white rice.
Kohaku x Man Man Poster
What To Expect from this brand new collaboration?
Tendon Kohaku will offer an exclusive item- Kaisen Tendon by Kohaku and Teppei. Diners can enjoy the kaisen don recipe by Chef Teppei Yamashita.

Exclusive items include:
Kaisen Tendon by Kohaku and Teppei S$26.50++
Man Man Unagi x Kohaku Tendon-Kaisen Tendon
If you are a fan of kaisen don, probably you will enjoy this. It is an exclusive dish available at this outlet.

Jumbo Unagi Tendon S$29.00++
Man Man Unagi x Kohaku Tendon-Jumbo Unagi Tendon
Check out the huge unagi/ eel encased in crispy tempura batter.

Premium Chawanmushi with Unagi and Ikura S$6.50++
Man Man Unagi x Kohaku Tendon-Premium Chawanmushi
The chawanmushi is made with egg, chicken broth, chicken, shiitake mushroom and spring onion.




Unagi Dragon Roll S$9.00++
Man Man Unagi x Kohaku Tendon-Unagi Dragon Roll
A combination of tempura prawn, tempura crabstick and avocado wrapped with Japanese rice.

Next, we have the Kaisen x Hitsumabushi by Teppei and Man Man S$32.50++ .
Man Man Unagi x Kohaku Tendon
The combination of Man Man Unagi’s signature donburi and Teppei’s popular kaisen don , which comes with miso soup and appertizer in a set. There are three ways to enjoy hitsumabushi and I shared before in this post. Firstly, enjoy its own then mix of condiments, wasabi and green onions and with soup. This is my favourite dish of all. I will be back for this but maybe few months after the opening for sure.

Address: 6 Eu Tong Sen Street
#B1-52/53
Clark Quay Central
Singapore 059817
Opening Hours:
Monday – Sunday 11:30AM – 4:00PM | 5:00PM – 10:00PM
(last orders 30 minutes before closing)
Website: https://www.facebook.com/Man-Man-Japanese-Unagi-Restaurant-Clarke-Quay-Central–696700024118100/
https://www.facebook.com/TendonKohakuCQC/

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