[SG EATS] Be Home For The Holidays Christmas Celebration 2020 By InterContinental Hotels Group

I always look forward to Christmas feast hosted by InterContinental Hotels Group (IHG). The team come under one roof to showcase the offerings for the festive seasons. And for this year, the event is held at InterContinental Singapore suite rooms where each room showcases each hotel’s offerings. It is rather cosy and closer interaction with each hotel team, which also allow to comply with social distancing guidelines. I thought it is a great and creative ideas that matches the theme “Be Home For The Holidays”.

Crowne Plaza Changi AirportCelebrate the joy of the season over a heartwarming festive feast at Azur or enjoy a lavish spread at home with Yuletide takeaway menu on their e-store . Their new Salted Egg Yolk Roast Turkey S$168.00+, 6kg, brined for 24 hours, then coated in generous layers of luscious, creamy salted egg yolk sauce and roasted to perfection. The turkey comes with XO crabmeat fried rice, seasonal greens and salted egg yolk cream sauce. Also, look out for Salted Egg Yolk Turkey Roulade S$98.00+,2kg that serves 5 persons and comes with XO crabmeat fried rice, seasonal greens and salted egg yolk cream sauce. For Yule Log Cakes, indulge in Feliz Yuzu Royaltine (S$68.00+,1kg), Taro Mont Blanc Yule Log (S$72.00+) and Santa’s Igloo (S$88.00+). I would recommend trying the Taro Mont Blanc Yule Log that is layered with sponge cake, taro mousse, coconut cream mousse and topped with generously with ribbons of sweet potato mont blac. Its a beautiful modern twist of a local flavour.

Enjoy 30% early bird savings on their Yuletide takeaways from now till 30 November 2020
Click here for festive e-brochure for more information and festive promotion.

Tel: 6823 5354 , WhatsApp Message: 9336 3125 or email azur.cpca@ihg.com
Note: Orders to be placed at least 3 days in advance. Available for order from 3 November to 25 December 2020.
Website: https://changiairport.crowneplaza.com/festive-takeaways-christmas

Holiday Inn Singapore AtriumThe limelight this year is their new Roasted Masak Lemak Turkey inspired by the heritage origins of local hawker favourites and flavourful spices used in Malay cuisine. Every order is served with Sayur Lodeh, Nasi Goreng and Cashew Nut Sauce.

The other highlights is their Chocolate Banana Log Cake, which has been a favourite with diners of Atrium Restaurant for years during Christmas. Or try the NEW Dulcey Yuzu Log Cake and you can get further discount when you purchase here.
Their festive takeaways can be purchased from their e-shop singaporeatrium.holidayinn.com/eshop from 1 November to 30 December 2020, for collection from 1 December 2020 to 2 January 2021.

Enjoy 20% for early bird discount (key in promo code XMAS20 upon check out) and receive a 30% F&B voucher that can be used at either Atrium Restaurant or Xin Cuisine Chinese Restaurant. BONUS!With a minimum spend of S$150.00, receive a complimentary S$50.00 room credit voucher (redeemable till 30 December 2021).

Order via e-shop – https://holiday-inn-singapore-atrium-estore.myshopify.com/

Holiday Inn Orchard City CentreWindow On The Park at Holiday Inn Singapore Orchard City Centre is offering Asian inspired offerings by Executive Chef Bobby Krishnan. From beef Rendang, honey-glazed chicken ham and Matcha Panna Cotta, some traditional Christmas dishes take on an Asian twist. For this year highlight is the Turkey Panggang also known as Kalkun Panggang in Bahasa Indonesian. The dish uses ingredients including coconut, coriander, Galangal, garlic, ginger, lemongrass and a touch of Gula Melaka. It comes with grilled vegetables and cranberry sauce.
For Yule Log Cake, indulge in Valrhona Ivoire hazelnut praline chocolate Cremeux yule log and Matcha & Kinako sweet potato yule log for a healthier option.

1-for-1 Festive À la carte buffets (Halal certified) at Window on the Park

Lunch 12:00PM-2:30PM
Monday to Thursday
1-for-1 Offer S$90.00++ (for 2 pax)
Friday to Sunday
1-for-1 Offer S$100.00++ (for 2 pax)
Weekday Dinner 6:00PM-10:00PM Weekend Dinner 6:00PM -10:00PM
Monday to Thursday Fridays to Sunday
1-for-1 Offer S$100.00++ (for 2 pax) 1-for-1 Offer S$120.00++ (for 2 pax)

For reservations and enquiries, call 6733 8333 or email info.hisinorchard@ihg.com
Visit their official website: https://singaporeorchard.holidayinn.com/offer/festive-buffets

Hotel Indigo
Feast with a modern-Singapore christmas with familiar local flavours through Baba Chews Bar Eatery. The highlight is the Turkey Ngoh Hiang ‘Golden Pillow” with a beautiful crisp beancurd skin ‘golden pillow’ filled with turkey breast roll stuffed with minced turkey, pork, water chestnuts & a medley of seasonal vegetables. And spot their Laksa Turkey Pie from the festive classic Christmas pie , and infusing a local flavour to it by replacing the fillings with our all-time favourite local dish (laksa). The Assam Nenas ‘Carbonara’ Gratin Lobster is also recommended with the rich medley of assam (tamarind) curry sauce, pineapple cubes, bacon chips, cream and mozzarella cheese gratined on bamboo lobster, served with tumeric rice balls and vegetable salad. Other alternative include Chili Crab Kueh Pie Tee, Baba’s Beef Rendang and their best seller ‘Kopi C’ Flavoured BBQ Pork Spareribs are in the list too.For new Yule Log creation, try their Ang Ku Kueh Yule Log Cake – a peanut flavoured sponge cake with peanut coated crust, coconut and red bean mousse. Their best-selling Chendol Yule Log Cake and Assorted Christmas Cookies Box & Ginger Bread along customised hampers are available too.

Enjoy 16% off for early birds that is applicable for orders made by 10 December 2020. Collection available from 1-31 December 2020, 11:00AM-7:00PM daily, with three working days’ advance order required.

Email: babachews@ihg.com or call 6723 2025.
Website: https://babachews.com.sg

InterContinental Singapore “Christmases Around The World” is the theme for InterContinental Singapore this year. Making a comeback is the limited edition Advent Calendar, comprising 24 treats such as 2D1N voucher for Deluxe Room, S$50 dining voucher, and Moet & Chandon Brut (200ml). Their main highlight is the Pinata Fruit Cake, a playful rendition of the classic Christmas bake infused with rum and candied fruits, topped with an ornament ball which can be knocked to reveal goodies. Also, indulge in Lemon Strawberry Pistachio log cake, Joyous Financier Tower that comes in assorted flavours, Winter Truffle Roasted Turkery and premium Roasted Grass-fed Beef Sirloin. Click here for the festive promotion and details.

Enjoy 15% early bird savings when you place orders between 1-30 November 2020, and enjoy an additional 5% savings when you make purchase online at InterContinentalShoppe.sg .
Self-collection can be done from 23 November to 25 December, 11:00AM – 7:00PM daily at the Festive Shoppe, located at the entrance of the hotel.
Complimentary delivery to one location is available for purchases above S$500.00

For enquiries and orders, please email sinhb-festive@ihg.com or call 68251131
Website: https://singapore.intercontinental.com/festive/shop/

InterContinental Singapore Robertson Quay-PublicoRejoice for Italian cuisine lovers as Publico is offering Festive Feast Kits To-Go and a Tuscan organic wine showcase by II Borro. An array of seasonal dishes specially created with Italian Christmas table that are available for the entire month of December. The Festive Feast Kits To-Go are available for two or four guests and feature signature dishes including Fresh Italian Burrata, DIY Pasta Kit, Porchetta and their signature Tiramisu. Kits come with the option of par or fully cooked and must be preordered a minium of three days in advance via publico.sg/festive2020 .
Publico also partners exclusively with esteemed Tuscan wine estate II Borro, owned by the fashionable Ferragamo family, who instill the same level of Italian craftmanship in their winemaking.

For more information or reservations, please call 6826 5040 or email ciao@publico.sg
Website: https://publico.sg/

Regent SingaporeA much anticipated for Regent Singapore luscious flavours with creations like Italian Chestnut and Whiskey Cheesecake with Caramelised Pear Compote, Imperial Earl Grey and Sea Salt Raspberry, and Sicilian Bronte Pistachio & Textures of Granny Smith Apples. The desserts come in Grande S$98.00 and Medio S$50.00 sizes, for all manner of convenient gifting and best to pair with Manhattan’s festive bottled cocktails.
Those looking for gifts on-the-go can find extensive selection of exclusive Italian-imported merchandise and luxurious hamper sets. It is available for takeaway and delivery sites.

Receive an Early Bird Discount of 15% for orders made from 15 November to 30 December 2020

For orders, please call 6725 3244 or email dolcetto@regentsingapore.com.sg or visit https://www.regenthotels.com/regent-singapore/dining/take-regent-home

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