[SG EATS] Ren Lounge At South Beach Avenue – Japanese Omakase Restaurant & Bar With Edo-Style Omakase Menu

[SG EATS] Ren Lounge At South Beach Avenue – Japanese Omakase Restaurant & Bar With Edo-Style Omakase Menu

Ren Lounge located at South Beach Avenue is a new Japanese Omakase restaurant in town. The restaurant is helmed by Executive Chef Samuel Lau, who has 7 years of experience at Japanese restaurants and as sushi chef at Shinji by Kanesawa (St Regis). There is a separate lounge and private room for diners to chill and relax after a long day at work with a choice of bar bites. Also, check out the counter seats in the centre of the restaurant where diners can experience omakase dining with an open kitchen concept.

Credit : Press Release

Ren Lounge Omakase-Trio OystersWe started with a Trio of Oysters from the bar bites. Indulge in 3 different ways- freshness, baked and topped with bread crumbs & bacon, or baked with cheese and cream spinach.
Ren Lounge- Lamb Rack
Then we had the signature bar menu specialty, Lamb Rack. Perfectly baked with a crisp herb crust and served with a side of petite mesclun salad.

Moving on next is the highlight of the night- Hana Omakase S$250.00++, which comprises Seasonal Appetisers, Sashimi, Uni, Yakimono, Sushi, Donburi, Soup, and Dessert.

Seasonal AppetisersRen Lounge Omakase-Seasonal Appetisers
Refreshing Ichijiku Japanese Figs, creamy Monk Fish Liver simmered in sake and shoyu and Komochi Konbu Herring Roe with kelp.

Seasonal SashimiRen Lounge- Seasonal Sashimi
We had Katsuo, Kanpachi (Amber Jack), and Kimedai (Golden Eye Snapper) on that day.




Uni SpecialOur favourite Shiro Ebi hailed as the jewel of Toyama Bay paired with uni and ikura. Beautiful combination with pleasing visual and taste profile.

Grilled FishRen Lounge South Beach Avenue -Omakase
We had Tachiuo Shioyaki (grilled belt fish). Nicely grilled white fish tasted light and crispy on the outer skin.

Sushi CourseRen Lounge- Seasonal Sushi
The sushi course includes 5 different sushi- Hirame, Shima aji, Akami, Chutoro and Otoro. Every single piece is nicely curated to ensure diners can indulge in the flavour of the fresh fish.

DonburiRen Lounge South Beach Avenue -Omakase DonburiRen Lounge South Beach Avenue -Omakase 1
Next we have the combination of negitoro topped with ikura and fresh ground wasabi. It comes with a bowl of warm miso soup.
DessertRen Lounge Omakase-Dessert
Sea Salt Ice-cream to mark the end of the omakase dinner. Seasonal Japanese Melon is served as well.

Omakase dining experience can be vary depending on individual but the dining ambience here is a plus point for dates and special occasion. Diners can enjoy cocktails and drinks at the lounge before proceeding to the dining area to enjoy the meal for the night. There is also private room that offers space for guests to hold special events and celebration. Customized menu options are available as well.

Ren Lounge
Address: South Beach Avenue
30 Beach Road
#01-01
Singapore 189763
Tel: +65 69834825
Opening Hours: Monday to Saturday 12:00PM-2:30PM | 5:00PM-10:30PM
(Closed on Sundays)
Website: https://www.renlounge.sg/
Facebook: https://www.facebook.com/RenLounge/

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