Tien Court Restaurant located at Copthorne King’s has recently revamp their menu as Master Chef Lui Wing Keung takes the reins, reinventing fresh culinary delights for the fine Chinese restaurant. The new menu features Tien Court’s timeless star dishes and new innovative masterpieces that are sure to delight the palate with a medley of textural surprises and fresh flavours. Showcasing a distinctly East Asian flair with a contemporary twist, diners are invited to dive into a gastronomic feast, starting with a selection of dim sum.Moving on are the highlight dishes we tried during the tasting session.
Deep Fried Glutinous Rice with Minced Chicken S$7.00++/portionMini adorable bite-sized chicks nestled in a bed of hay and cracked eggshells. Instagram-worthy indeed and taste good as it looks.
You can also opt for the Dim Sum Set Menu priced at S$118.00++ (U.P. S$168.00++) per set that can cater up to 5 pax. The menu includes Teochew Crispy-fried Beancurd Roll stuffed with Prawn and Chives, and Steamed Pork and Prawn Dumpling to Stir-fried Kurobuta Pork Shoulder in Sweet and Sour Sauce, Teochew Sauteed String Bean with Minced Meat and Preserved Black Olive Vegetable and more.
Frozen Marinated Cherry Tomato with Plum S$8.00++/portion and Homemade Beancurd Roll S$16.00++/portion)
Tien Court is the first Chinese restaurant to repurpose imperfect foods that would otherwise be discarded as part of Greengrocer’s Ugly Vegetable Programme. Chef kicks off the feast proper with a refreshing appetizer of Frozen Marinated Cherry Tomato. Featuring also the Homemade Beancurd Roll made with a filling of tofu, prawn paste, carrot and water chestnuts that provides textural layers of savoury goodness.Shiok!
Double Boiled Fish Maw Nourishing Soup S$28.00++/portion
In love with the nourishing, rich and milky broth boiled down over 6 hours using only chicken collagen and snow fungus to extract the essence of its goodness. It is served in individual stone bowls that maintains the soup’s optimum temperature from start to finish. I prefer the original taste but you can elevate further with a dash of black vinegar to balance the richness.
Signature Braised White Teat Sea Cucumber In Oyster Sauce S$28.00++/portion
One of our favourite dish of the night is the popular Chinese delicacy, braised white teat sea cucumber in oyster sauce. Crispy outer layer and gelatinous texture in the inside goes well with the sauce.
Signature Teochew Wok-fried Hor Fun with Diced Kailan and Preserved Radish S – S$16.00++, M – S$24.00++
Hearty and flavourful char wok-fried hor fun with diced kalian and preserved radish topped with crispy Sakura prawns for added pops of umami.
Homemade Tau Suan with Freshly Grated Orange Peel, Gingko and Fried Dough Fritter S$6.00++/portion
Lastly, refreshing citrusy homemade tau suan to end the dinner.
Signature Teochew Crispy Noodle S – S$20.00++, M – S$30.00++
We also had signature Teochew crispy noodle with a refreshing strawberry vinegar sauce that sits light on the palate.
Also, check out the Weekly Specials Introductory Promotion
Introducing a slew of Chef Lui’s innovative masterpieces, savour new creations at a special price every week from 30 August until 3 October 2021.
*Terms and conditions apply.*
30/08 – 05/09: Deep-fried Glutinous Rice Dumpling with Minced Chicken $4++ (U.P.$7++)
06/09 – 12/09: Signature Braised White Teat Sea Cucumber in Oyster Sauce $18++ (U.P.$28++)
13/09 – 19/09: Homemade Beancurd Roll with Frozen Marinated Cherry Tomato with Plum $16++ (U.P.$24++)
20/09 – 26/09: Signature Teochew Wok-fried Hor Fun with Diced Kailan and Preserved Radish $10++ (U.P.$16++)
27/09 – 03/10: Stir-fried Pork Shoulder with Chef’s Special Sauce and Matcha $12++ (U.P.$24++)
Address: Tien Court Restaurant
403 Havelock Rd,
Opening Hours: Monday, Wednesday- Sunday 12:30PM-2:30PM | 6:00PM-10:00PM
(Closed on Tuesday)