Baba Chews Bar & Eatery at Hotel Indigo Katong Singapore celebrates Christmas with exquisite gourmet dishes with familiar local ingredients. They offer a variety of festive Modern-Singaporean (Mod-Sin) takeaout delicacies to enjoy at home, prepared with love and joy.Here are what to expect from Baba Chews Bar & Eatery Christmas this year:
Angus Beef Wellington with Burgundy wine sauce S$98.00++
Thick and juicy fillet of Angus beef loin, sauteed wild mushroom wrapped in the classic crispy puff pastry shell and topped with sweet onion burgundy wine sauce.
Chicken Rendang Lasagna S$78.00+ for 4-6 pax.
My top favourite of all and I would recommend you give this a try. Each layer of the lasagna is alternated with several layers of semolina pasta sheets, mozzarella cheese and flavorful minced chicken. Every single bite is sinful and umami in flavour.
Sous-Vide Kings Salmon with Thai Siracha cream sauce S$98.00+ for a kg pre-cooked
This NEW dish is cooked at a low temperature for a tender texture, with a hint of Thai siracha cream and served with sweet onion and root vegetables.
BABA Jumbo Duroc Pork Satay S$60.00+ / S$120.00+
It comes in either 6 or 12 sticks of grilled marinated duroc pork chunks skewer with juicy pineapples, onions, crispy rice crackers and spicy peanut sauce.
Signature “Kopi-C” flavoured BBQ Pork Spareribs S$65.00+ for a full slab
Not forgetting the signature tender roasted St. Louis pork spareribs glazed with their house-made “Kopi-C” sauce, adding a distinct local taste, and served with a raisin Asian ‘coleslaw’. Perfect for a family gathering meal.
X’mas “Char Siew” Glazed Pork Ham (pre-cooked 2kg) S$85.00+ for 6 -8 pax
Honey pork ham glazes with a distinctive char siew sauce for a savoury taste and texture, and is served with XO Crabmeat Fried Rice on the side. Did I mentioned that the fried rice has the wok-hei flavour that you wouldn’t want to miss if you like Asian flavours.
Coconut Blackberry Igloo Cake S$65.00+ for 900g
NEW for this year is this Igloo-shaped coconut lime sponge cake tiered with coconut mousse and blackberry lime gel.
Chendol Yule Log cake S$70.00+ for 1kg.
Infused with local dessert ingredients including fine red bean moussed mixed with Gula Melaka and coconut milk, layered with pandan sponge, chendol jelly and grated coconut crumble.
Early Bird Special
An Early Bird Special of 10% will be applicable for orders made by 16th December 2021. Collection will be available from 1st to 25th December 2021 | 12:00PM-7:00PM between Wednesday and Sunday, with 3 working days’ advance order required.
Or shop for some cost-savings when you purchase here.
For festive takeaways orders, dining reservations & other enquiries, visit https://babachews.com.sg/
Baba Chews Bar & Eatery
Address: Hotel Indigo Katong Singapore
86 East Coast Road