Usher this Lunar New Year in a generous tide of abundance, prosperity, and happiness with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel. Indulge in gastronomic feasting is elevated to a higher plateau with its distinctive line-up of Prosperity Set menus and a la carte delicacies that bespeak of luxury and ultimate epicurean decadence.
What to expect for Lunar New Year Treasures and Celebrations that starts from 3 January to 15 February 2022?
– Lunar New Year Prosperity Set Menus- S$118.80++ per pax to S$208.80++ per pax
– Lunar New Year A La Carte Delicacies
– Lunar New Year Takeaway Treasures
Here are some of the highlight dishes for this Chinese New Year:
Toss to an auspicious year with a choice of luxurious and novel Lobster, Swordfish, Hokkaido Scallop, Sea Urchin, Caviar, Salmon Roe & Crispy Fish Skin Yu Sheng S$158.00++ (L) | S$88.00++ (S). Alternatively, go for their best-selling Mini Abalone & Crispy Fish Skin Yu Sheng S$158.00++ (L), S$88.00++ (S) and Salmon & Crispy Fish Skin Yu Sheng S$128.00++(L) | S$68.00++ (S). For vegetarian options, try Pear & Avocado Yu Sheng S$128.00++(L) | S$68.00++ (S).
Instead of the traditional sauce, diners are pampered with a choice of their new Kumquat Pineapple Sauce that will enchant with a sweet yet refreshing and zesty kick. Not to mention the crispy fish skin for the gratifying crunch and texture.
Moving on, Wan Hao Eight Treasures Imperial Pot with Bird’s Nest S$488.00++ (4-6 pax) | S$888.00++ (8-10pax). This pot of goodness replete with collagen, nutritional goodness and premium ingredients include Bird’s Nest, 10-Head Australian Abalone, Fish Maw, Dace Fish Beancurd Bag, Live Prawns, Pork Tendons, Free-Range Chicken and Japanese Shiitake Mushroom. This popular pen cai’s superior broth is light and flavorful, and contains nourishing ingredients such as chicken feet, old fowl, pork skin, and more.
Next, we had the Bird’s Nest Dumpling with Crab Roe Superior Soup. Nourishing and rich seafood broth with generous bird’s nest and plump dumplings filled with bouncy lobster meat within. We loved it!
Sauteed Australian Lobster with Black Truffle and Fresh Milk Egg White in a Puff Pastry Nest & Pan-Fried Foie Gras. This dish has been further elevated with black truffle and pan-fried foie gras that has a smooth texture that melts in your mouth. All the premium ingredients are used in this plate of goodness. Excellence taste in every bite.
Steamed Live Crab with Crab Roe with Wok-Fried Glutinuous Rice & HK Chinese Sausage. A seafood-laden favourite dish at Cantonese restaurant that prepared together with chunks of crab meats and HK Chinese sausage along with the bright, orange and gooey look crab roe.The glutinous rice has the distinct taste and further enhance by the crustacean.
Lastly, we had Double-Boiled Hasima with Almond Puree in Mini Pumpkin. The fragrance of the almond is strong that it makes you love it or hate it. This almont dessert is not too sweet with a creamy texture along with Hasima that has medical benefits like replenishing vital essence in the lungs, kidneys, and improving skin complexion. It is a good choice to wrap up the meal.
Not forgetting all-time favourite Golden Nian Gao Tart that is available for takeaway. New to the celebrations this year is the Golden Nian Gao Tart with Pineapple or Chocolate S$32.00nett for 8 pcs that features layers of sweet pineapple or chocolate filling and chewy nian gao encased in golden, buttery tart shell. Back by popular demand is the addictive Golden Nian Gao Tart with Yam S$28.00nett for 8pcs and Golden Nian Gao Tart with Sweet Potato S$28.00nett for 8pcs.
For dining reservations or pre-orders, please visit celebratorydelights.com/cny , call 6831 4605, or email email@example.com
Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road
Tel: +65 6735 5800