[SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo

[SG EATS] Crystal Jade Palace and Crystal Jade Golden Palace Refreshed Menus by Group Executive Chef Martin Foo

Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon mall has recently refreshed their menu with new tantalizing dishes crafted by Group Executive Chef Martin Foo. We were there for a dinner tasting and here are some of the highlights from the two restaurants:

Crystal Jade Golden Palace
Teochew Four Delights 潮州四喜拼 S$58.00++
Crystal Jade- Teochew Four Delights
We started off with Teochew Four Delights that serve in a quartet of Braised Duck, Chilled Lobster Crystal Jelly, Golden Palace Crispy Crab Roll & Chilled Mala Jellyfish and Chinese Yam in Aged Vinegar. What a good way to start our dinner!

Pan-fried Red Grouper with Radish & Yellow Bean in Teochew Style 红斑潮式萝⼘⻩⾖半煎煮 -Seasonal PriceCrystal Jade- Pan-fried Red Grouper with Radish & Yellow Bean in Teochew Style
Nicely pan-fried fish has the firm texture and savory appetizing from the sauce.

Crystal Jade Palace
Superior Bird’s Nest with Fresh Crab Roe in Jinhua Ham Soup ⽣拆蟹皇捞官燕配⾦华⽕腿汤 – S$88.00++
Crystal Jade- Superior Bird’s Nest with Fresh Crab Roe in Jinhua Ham Soup
In love with this bowl of goodness served with a side of Jinhua ham soup separately. Soft and jelly-like bird nest with delicate texture from the fresh crab roe. Give a nice tossed before enjoying every mouthful bites of it.




Braised Whole Thick Fish Maw 红焖原件厚花胶 – S$78.00++
Crystal Jade Palace- Braised Whole Thick Fish Maw
Top quality fish maw served here is braised for several hours till gelatinous mouthfeel and cooked together with luscious spring onion-infused sauce. The dish is intensely fragrant and temptingly tasty.

Sauteed Spareribs with Aged Black Vinegar & Lychee 荔枝陈醋⽣炒排⻣- S$32.00++
Crystal Jade- Sauteed Spareribs with Aged Black Vinegar & Lychee
Sautéing ribs in vinegar helps to tenderize the meat and improve the flavor while sweet fruity flavours from lychee makes a good combination.

Poached Cabbage in Porridge Water with Conpoy & Garlic 蒜⼦瑶柱粥⽔浸天津⽩菜- S$26.00++
Crystal Jade- Poached Cabbage in Porridge Water with Conpoy & Garlic
Soothing and light vegetable dish to consider when you are at the restaurant. Natural sweetness from the poached cabbage and the earthy flavour from the garlic.

Mee Pok tossed with XO Sauce and Crispy Pork Lardon served with Crackling Pork Belly XO酱脆⽪烧⾁猪油渣捞⾯⼘-S$28.00++Homemade XO sauce to give an extra spicy kick to the mee pok and complement with crispy pork lardon and crackling pork belly.

Chilled Beancurd with Ginger Osmanthus Syrup 姜汁桂花糖⾖腐脑- S$8.80++
Crystal jade - Chilled Beancurd with Ginger Osmanthus Syrup
Lastly, smooth homemade soymilk beancurd served with ginger osmanthus syrup to round up the night.

@hazeldiary_ Highlights new dishes from Crystal Jade Palace at Takashimaya Shopping Centre and Crystal Jade Golden Palace at Paragon #sgfoodie #crystaljadepalace #crystaljadegoldenpalace #crystaljadesg #chinesecuisine #chinesefood #exploresingapore #singaporerestaurant #sgrestaurant #sgblog #wheretoeat #comfortfood #wheretoeatsg #新加坡美食 #新加坡生活 ♬ 玻璃心 – Namewee & 陳芳語


Address: Crystal Jade Golden Palace
290 Orchard Rd, #05 – 22,
Singapore 238859

Address: Crystal Jade Palace
391 Orchard Rd,
#04-19 Takashimaya Shopping Centre
Singapore 238872
Website: https://www.crystaljade.com/

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