[SG EATS] Usher in A Prosperous Year of The Rabbit with Xin Cuisine Chinese Restaurant | Holiday Inn Atrium

Xin Cuisine Chinese Restaurant located in Holiday Inn Atrium ushers in a prosperous new year with perennial favourites for takeaways and lavish set menus for dining in hassle-free. Choose from seven (7) different set menus that showcase an irresistible array of Cantonese dishes. For a cosy intimate inner, the 5-course Auspicious Times menu at S$198++ for 2 persons will satisfy your cravings for a good meal. Prosperous Celebration menu at S$1,588++ for 10 persons are available for a bigger celebration. Xin Cuisine’s set menus are available for order/dine in from 21 December 2022 and reservations for Chinese New Year reunion dinner is now open.

Full menu, click here .
Here are the CNY highlights dishes we had during our preview:
Japanese Unagi Yu Sheng with Roselle Sauce – S$98 (S) | S$138 (L)
Xin Cuisine -Holiday Inn Atrium-Japanese Unagi Yu Sheng with Roselle Sauce
Xin Cuisine -Holiday Inn Atrium-Japanese Unagi Yu Sheng with Roselle Sauce-1
Hop into the year of the rabbit with the star of their Chinese New Year Takeaways Yu Sheng with grilled Japanese Unagi slices that is sweet savoury, paired with Chef’s concoction of Roselle sauce to balance the toss with sweetness and a hint of fresh flower. It is available in small and large portion, for dine-in and takeaway.

Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms
Xin Cuisine -Holiday Inn Atrium-Double-boiled Sea Whelk Soup with Dried Velvet Mushroom
Nourishing and delicious double-boiled sea whelk soup with dried velvet mushrooms. The dried velvet mushrooms have a faint floral aroma and are meaty and crunchy with a nutty, slightly sweet, peppery, and earthy flavour.



Baked Lobster in Superior Stock
Xin Cuisine -Holiday Inn Atrium-Baked Lobster in Superior Stock
Love the baked lobster cooked to perfection! It has the unique texture and the natural sweetness from crustacean and the superior stock complements it well.

Xin’s Eight Treasure Duck
Xin Cuisine -Holiday Inn Atrium-Eight Treasure Duck
Xin Cuisine -Holiday Inn Atrium-Eight Treasure Duck-1
This well marinated eight treasured duck paired with premium ingredients such as fish maw, scallops, abalone, and more is available for takeaways at S$248 (whole duck). Indulge in the intense fragrance and the tenderness from the duck meat itself.

Sliced Foie Gras with Roasted Chicken & Mango Sauce
Delicate taste of sliced foie gras with roasted chicken and sweetness from the mango sauce. Love the texture and after taste of it. A combination of sweet and savoury dish.

Braised Rice Vermicelli in Hong Kong Style
Xin Cuisine -Holiday Inn Atrium-Braised Rice Vermicelli in HK style
Umami flavour of the braised rice vermicelli in Hong Kong Style. Nicely braised and the rice vermicelli is fully soft and only slightly chewy.

Chilled White Fungus with Kumquat and Peach ResinXin Cuisine -Holiday Inn Atrium-Chilled White Fungus with Kumquat and Peach Resin
As for the dessert, we had the refreshing chilled white fungus with kumquat and sweet peach resin.

Xin Cuisine’s Chinese New Year Takeaways are available for order from 1 December 2022 till 2 February 2023 through its e-shop . Available for collection/ delivery from 21 December 2022 to 5 February 2023.

Order before 31 December 2022 to enjoy an early bird discount of 20% when you key in “CNY20”.

Read here for Reunion Dinner Restaurants to go in Singapore.


Address: Xin Cuisine Chinese Restaurant
Holiday Inn Singapore Atrium
Level 4
317 Outram Road
Singapore 169075
Tel: +65 31382531
Opening Hours: Wednesday – Sunday 11:30AM-3:00PM | 5:30PM-9:30PM
Reservations: https://www.tablecheck.com/shops/holidayinn-atrium-xin-cuisine/reserve
Website: https://singaporeatrium.holidayinn.com/

Follow me on Facebook and Instagram for insta updates



Leave a Reply

Your email address will not be published. Required fields are marked *