InterContinental Singapore’s Michelin-recommended Cantonese restaurant, Man Fu Yuan, has partnered with the Irish Duck Company to present an exclusive collaboration together. From 1 October to 15 November 2023, three (3) exclusive menus, each of which showcases fine Irish meats cultivated amidst the country’s expansive rural landscapes, will be offered for lunch and dinner.
Irish Duck Company, exclusive distributor of the world-famous Silver Hill Duck in Asia, often referred to as the ‘wagyu of duck,’ to fine-dining establishments globally. Alongside Silver Hill Duck, the company also introduce the exquisite John Stone Dry-Aged Beef and Hampshire Pork in Singapore, marking the very first occasion where all three of these exceptional products will grace a single menu in Singapore.
Chef Aaron Tan has crafted three meticulous set menus that will be available to mark the collaboration, each representing an opulent celebration of Irish cuisine.
Expect a lavish six-course dining experience when you indulge in the Gracious Set Menu designed for 3 to 5 guests, priced at S$298++ per person. The set includes John Stone Irish smoked salmon with caviar, pan-seared foie gras with rice cracker and mixed berries sauce, and wok-fried John Stone Irish lamb with a cumin golden cup as appetizers. Delight in the braised South Africa 18-head dried abalone paired with roasted Silver Hill Irish Duck. Savour the smoked-seared John Stone Dry-Aged beef tenderloin with a rich red wine sauce for the beef course. Conclude your meal with chilled honey rock sugar bird’s nest with egg white and water chestnut.
Or embark into a six-course Treasure Set Menu designed for 3 to 5 guests, priced at S$138++ per person. The course features John Stone Irish Lamb cubes with Sichuan spices, a double-boiled superior soup featuring Irish Hampshire pork and water chestnut meatballs. And of course, the star attraction is the roasted-smoked Silver Hill Irish Duck with truffle sauce.
Lastly, Elegant Set Menu that is ideal for three to five guests at S$228++ per person. This is the set that we tried during our dinner session.
We kick start with trio-appetiser- John Stone Irish smoked salmon flower with wasabi aioli, Chilled cherry vine tomatoes with crab meat and Chilled John Stoe Dry-Aged beef with aged-citrus honey soya sauce, sesame seed.
For soup course, we were served the braised golden bird’s nest with golden pumpkin superior stock. Generous chunks of bird’s nest that contribute to the luxurious and silky mouthfeel. The superior stock prepared from golden pumpkin imparts a slightly sweet note with robust flavour.
Lamb lovers can indulge in the wok-fried John Stone Irish lamb loin with Sarawak black pepper sauce along with Hong Kong Kai Lan. The black pepper sauce has a rich and bold aroma that complements the lamb loin. I personally enjoyed the lamb cuts , which turns out to be tender and velvety texture. No gamey taste at all but it could be better if it is less peppery.
Moving on is the braised Irish Hampshire pork belly paired with South Africa 5-head abalone.Succulent and flavourful pork belly while the South Africa abalone meat is thick as well as being soft and tender. Love it!
Highlight dish is the sumptuous La Mian with rock lobster and Silver Hill Irish Duck in XO sauce.When you combine these elements, you get a dish that is bursting with flavours and textures. The tender and flavorful rock lobster and Silver Hill Irish Duck are married with the complex and aromatic XO sauce, creating a harmonious balance of sweet, savory, and spicy notes. The La Mian noodles act as the perfect vehicle to soak up the delicious sauce, resulting in a truly indulgent and satisfying culinary experience.
Conclude the meal with Oven-baked mango pudding. A dessert that embodies the essence of tropical paradise and homey comfort. It’s combination of sweet mango, caramelization, and creamy texture creates a delightful treat.
Guests can add-on S$68++ per person for wine pairing to elevate the dining experience.
For reservations and enquiries, please visit http://www.manfuyuan.sg
Address: Man Fu Yuan
80 Middle Road
Level 2 InterContinental Singapore,