HazelDiary

Celebrate the arrival of spring and Lunar New Year with prosperity, bountiful blessings and happiness at the iconic Singapore Marriott Tang Plaza Hotel! Mark new beginnings of the Wood Dragon year at the award-winning Wan Hao Chinese Restaurant and tuck into specially curated set menus, exquisite a la carte dishes and a harmonious range of takeaway delicacies that are perfect for family reunions and intimate celebrations.

Bringing together authentic flavours of Cantonese delicacies with a contemporary flair, experience the luxurious taste of premium and seasonal ingredients all at once. Available from 4 January to 24 February 2024, toss up good fortune with an exquisite 6 or 8-Course Lunar New Year Chinese Set Menu – prices start from S$138.80++ per person.

For gourmet takeaway treasures, guests can pre-order online from 26 December 2023 at https://celebratorydelights.com/cny or visit our Lunar New Year booth located at the Hotel’s Forecourt from 4 January 2024.

All time favourite Golden Nian Gao Tarts are back with NEW flavour- Golden Pandan Nian Gao Tarts with Gula Melaka and Grated Coconut S$35.00 nett. Lovers of the traditional Ondeh Ondeh kueh will enjoy this year’s new flavour. Making a bold comeback are three other signature flavours such as:
• Golden Nian Gao Tarts with Yam Paste 芋香椰汁年糕挞 (S$35.00nett)
• Golden Nian Gao Tarts with Pineapple Paste 旺梨年糕挞 (S$35.00nett)
• Golden Nian Gao Tarts with Purple Sweet Potato 紫薯年糕挞 ($35.00nett)

Highlights for the upcoming Chinese New Year dishes include:
Wan Hao Bird’s Nest Eight Treasures Pot 燕窝贵妃煲
Available for takeaway: S$558.00nett, serves 5 persons; S$988.00nett, serves 10 persons

Making a return this year is the Wan Hao Bird’s Nest Eight Treasures Pot that features a host of luxuriant ingredients. Each component undergoes meticulous preparation using various techniques, culminating in a three-day process to craft this magnificent treasure pot. Abundant in collagen and nutritional goodness, this rendition is not only light on the palate but also boasts premium and highly nourishing elements. The stellar lineup includes Bird’s Nest, 5-Head Australian Abalone, Fish Maw, African Premium Sea Cucumber, Black Moss Dace Fish Bean Curd Skin Bag, Live Prawn, Pork Tendon, Free-Range Chicken, and Japanese Shiitake Mushroom. This contemporary and health-conscious interpretation of the traditional Pen Cai is ideal for sharing with loved ones, embodying the essence of endless harmony and prosperity.

Duo style Turbot Fish- Sauteed Turbot Fish Fillet with Fresh Lily Bulb & Pan-Fried Lotus Root stuffed in Minced Dace Fish and Barbeque Sauce.
Sauteed Turbot Fish Fillet with Fresh Lily Bulb is a well-balanced dish that combines the mildness of turbot with the subtle sweetness and crunch of lily bulbs. The sautéing technique and thoughtful use of aromatics enhance the overall flavor profile. Meanwhile, the pan-fried lotus root stuffed with minced dace fish and barbecue sauce is a dish that combines the mild sweetness of lotus root, the savory richness of dace fish, and the bold flavors of barbecue sauce. The result is a well-balanced and flavorful dish with a delightful interplay of textures.

Braised Lobster with Passion Fruit Custard Sauce
Succulent richness of lobster with the tropical, tangy sweetness of passion fruit custard sauce.




Claypot Rice with Chinese Sausage and Cured Duck in Superior Soya Sauce


Claypot Rice with Chinese Sausage and Cured Duck in Superior Soya Sauce is a classic and flavorful dish in Chinese cuisine. Harmonious blend of flavors, with the sweetness of Chinese sausage, the richness of cured duck, and the umami depth of superior soya sauce. The contrast in textures, from the crispy rice crust to the chewy sausage and succulent duck.

Double-boiled Bird’s Nest with Whole Coconut and Rock Sugar
A luxurious and nourishing dessert that showcases the delicate and prized ingredient, bird’s nest.

Osmanthus with Water Chestnut Jelly and Wolfberry
Osmanthus with Water Chestnut Jelly and Wolfberry offers a well-balanced combination of floral, sweet, and fruity flavors
Golden Pandan Nian Gao Tart with Gula Melaka and Grated Coconut
A delightful dessert that combines traditional flavors with a modern twist inspired by ondeh ondeh kueh. A sweet tooth and an appreciation for the diverse flavors of Southeast Asian desserts.

Wan Hao Chinese Restaurant, Level 3
For dining reservations, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit https://www.wanhaochineserestaurant.com/.

Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Road
Singapore 238865
Tel: +65 6735 5800
Website: http://www.singaporemarriott.com/dining/

Follow me on Facebook and Instagram for insta updates