[SG EATS] Lunar New Year 2024 Celebration with Wah Lok Cantonese Restaurant | Carlton Hotel Singapore

Welcome the auspicious Year of the Dragon with a selection of opulent experiences at Carlton Hotel Singapore. Embrace the Lunar New Year in elegance with delectable dining options at Wah Lok Cantonese Restaurant. Indulge in six meticulously crafted set menus, including the new “Happiness 年年有余” set menu, starting at S$1,348++ for eight persons.

These offerings are available from 29 January  to 24 February  2024. Explore the festivities with two Lunar New Year Vegetarian set menus priced at S$78++ per person (minimum 4 persons) and S$88++ per person.Delight in perennial favorites such as the signature Alaskan Crab Lo Hei, the symbolic Longevity Poon Choi, and exquisite takeaway options that promise prosperity and indulgence. Elevate your celebrations by hosting memorable Lunar New Year dinners in one of their 13 event spaces, surrounded by your family, and loved ones throughout 29 January to 24 February  2024.

Highlighted dishes from the Lunar New Year Menu include the unique “Soon De” Style Yu Sheng, featuring savory flavors with thick slices of freshly sliced Hamachi.
Wah Lok Chinese Restaurant Carlton Hotel Singapore- Prosperity Pot
Indulge in the Prosperity Pot, a sumptuous dish brimming with braised pork belly, abalones, and potatoes symbolizing abundance and good fortune.
Wah Lok Chinese Restaurant Carlton Hotel Singapore-Double-boiled Soup with Sea Whelk and Chicken
Savor the rich flavors of the Double-boiled Soup with Sea Whelk and Chicken, and relish the Steamed Soon Hock with Mandarin Orange Skin, adding a citrusy freshness to the overall taste.
Wah Lok Chinese Restaurant Carlton Hotel Singapore-Pan-fried Scallops with golden sauce
Seafood enthusiasts will be delighted by the Pan-fried Scallops with Golden Sauce, which incorporates a hint of mustard to complement the richness.



Wah Lok Chinese Restaurant Carlton Hotel Singapore-Roast Duck
Experience the delicious Roasted Duck—a perfect combination of tenderness, moisture, and richness for meat lovers.
Wah Lok Chinese Restaurant Carlton Hotel Singapore- Steamed Soon Hock with Mandarin Orange Skin
Next, we had the Steamed Soon Hock with Mandarin Orange Skin. The combination of the mild, sweet taste of Soon Hock with the citrusy and aromatic notes from the mandarin orange skin creates a balanced and flavorful dish.
Wah Lok Chinese Restaurant Carlton Hotel Singapore- Braised Ee Fu Noodles
Enjoy the symbolism of luck, prosperity, and a long life with the Braised Ee Fu Noodles, featuring shredded dried scallop and golden mushroom.
Wah Lok Chinese Restaurant Carlton Hotel Singapore-Chilled Peach Gum
Conclude your festive feast with the nourishing and collagen-boosting dessert, Chilled Peach Gum, Red Dates, Lotus Seeds, and Gingko Nuts.

Explore the full lineup of Chinese New Year celebrations at Carlton Hotel Singapore here.

For enquiries and reservations, please call Wah Lok Cantonese Restaurant at +65 6311 8188 or email wah.lok@carltonhotel.sg.

Address: Wah Lok Chinese Restaurant
Carlton Hotel Singapore
76 Bras Basah Rd,
Singapore 189558
Website: https://www.carltonhotel.sg/dining

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