HazelDiary

JUMBO Signatures located at Marina Bay Sands is JUMBO Group’s first premium restaurant concept. This premium flagship features Singapore’s iconic flavours from JUMBO Group’s multiple dining concepts. From the ubiquitous Bak Kut Teh stewed to perfection by NG AH SIO Bak Kut Teh, the succulent and flavoursome Braised Whole Abalone with Premium Sauce by Zui Teochew Cuisine to the tantalising Award-Winning Chilli Crab by JUMBO Seafood, the new flagship premium restaurant combines these quintessential tastes, and elevates the Singapore dining experience through tasting menus and sommelier wine pairing. Read More

La Dame de Pic Raffles Singapore located at Raffles Hotel Singapore is three-Michelin-starred French chef Annie-Sophie Pic’s debut into Asia. The restaurant is accessible via the hotel’s grand lobby. The Singapore outlet of La Dame de Pic is currently helmed by new Chef Francesco di Marzio who has worked with Chef Pic for years before coming to Singapore in early 2021 and Justin Wee, Chef Sommelier to recommend beverage pairings catered to guests’ preferences. Read More

When I received an invitation from JEN Singapore Orchardgateway by Shangri-La to experience Masterchef Experience at Makan@JEN, I immediately replied with a YES! For the first time, diners get to experience specially curated menu by Masterchef Singapore Season 2 Winner, Chef Derek Cheong showcasing his stellar signatures from Twelve Flavours. This collaboration is only available from 15 June to 11 September 2022, or else you need to be in his private dining long waitlist. #dontsayinevershare Read More

I shared about the conversion of Malaysia driving license to Singapore driving license experience previously. Many of you asked me if we can still drive Malaysia car after we convert to Singapore driving license. So the answer is YES but only 90 days per year. Read More

JIDAI Restaurant located at Circular Road is a French-Japanese restaurant that opened few months ago. Once you stepped into the restaurant, you can see the 招き猫 Maneki-Neko as an iconic figurine filled up the interior of the restaurant. The restaurant offers omakase-style, set lunch and a la carte menu currently. Diners can opt for 8-course omakase priced at S$88.00++ per pax or 10-course omakase priced at S$118.00++ per pax. Their omakase menu changes every 2 months and I am sharing the current 8-course omakase with French influences. Read More

Profhilo is one of the most popular aesthetic treatments as it helps with regaining a more youthful look. I still remember my first Profhilo Treatment experience done last year and how time flies! I am back to Clifford Clinic for my second Profhilo treatment. You may read my Profhilo review here. Read More

Caviar located at basement of Palais Renaissance is Singapore’s first caviar-based restaurant showcasing a multitude of different types of caviar from top caviar houses around the globe. The modern European fine dining restaurant features the finest caviar from France, Italy, Russia, Uruguay, Japan, China and the Iranian Caspian Sea (pending seasonal availability). With an intimate 28-seater space, Caviar, is really about passion. Read More

Desaru Coast is curated as a new integrated destination resort in Malaysia with a portfolio of globally renowned hotels and resorts, namely Hard Rock Hotel Desaru Coast, The Westin Desaru Coast Resort, Anantara Desaru Coast Resort & Villas, as well as One & Only Desaru Coast. Desaru Coast is also home to Adventure Waterpark-one of the world’s biggest waterparks, Desaru Coast Conference Centre, The Els Club Desaru Coast, Ocean Course and Valley Course, and Desaru Coast Riverside. Read More

If you are planning for Desaru trip, do drive another 30 minutes to Sungai Rengit for live lobsters and seafood feast. Since we were heading to Desaru, we decided to visit Jade Garden Seafood Restaurant for lunch before check-in to Westin Desaru Coast. The restaurant has moved to a bigger space with air-conditioned now. They also cater outdoor dining space with seascape view as well. It has been years since I last visit Sungai Rengit. I also noticed that there are so many seafood restaurants to choose from now.

We were here around 1 plus and we noticed that they even have Muslim customers too. So, the restaurant serves no pork, no lard and it is muslim-friendly. This is good that everyone gets a taste of fresh seafood dishes here. Read More

Putuo Village situated in Felda Taib Andak, Kulai is a popular Instagram worthy spot among the locals especially during Chinese New Year. Further down the village is a temple where locals will visit and do their praying. The charming village is built as a unique cultural village to exhibit the Buddhism arts and stories and to attract tourists with the unique element of discovering culture and immersing in nature. Read More