Flutes, renowned for its long-standing presence at the National Museum of Singapore, has recently relocated to a historic heritage site at Guoco Midtown House, formerly a police station. Although the restaurant has been a fixture in Singapore’s dining scene for years, my first visit was an eye-opening experience.
The evening began with an array of snacks – BBQ Yumbah Abalone with Kombu Butter and Truffle, Potato Croquette with Bafun Uni and Oscietra Caviar, and Kangaroo Tartare with Beetroot and Goat’s Cheese. These offerings showcased Flutes’ adept fusion of Australian ingredients.
Opting for the dinner degustation menu at S$178+, we embarked on a journey of nine meticulously crafted courses. Each course was meticulously crafted, reflecting Chef’s dedication to harmonizing flavors and textures.
The Alaskan King Crab wrapped in avocado, horseradish, and dill provided a refreshing introduction that invigorated the palate.
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The Aquna Murray Cod, accompanied by spring vegetables and smoked mussel butter, showcases its forgiving nature due to its oily content. Its moist, medium-textured flesh with large flakes and minimal bones delivers a clean, non-fishy flavor profile.
Celeriac with Manjimup Truffle and Langoustine, a standout for its nuanced sweetness and sophisticated presentation.
BBQ Zabuton Satsuma Gyu Skewer, featuring Kagoshima Prefecture Tajima beef, which melted in the mouth and paired surprisingly well with beetroot.
The pre-dessert of Jerusalem Artichoke Ice-Cream with Manjimup Black Truffle and Caramelized Milk Crumbs was a unique delight, while the Strawberry Pavlova with Calamansi Sorbet provided a perfect conclusion to the meal.
The meal concluded with a Petit Fours- Kaya Soy Bon Bon, Yuzu Jube, and Rojak Flower Macaron, each a tiny bite for a sweet ending.
For those looking to enhance their dining experience, an additional beverage pairing option is available for S$108++ per person, allowing guests to savor a selection of wines expertly chosen to complement each course.
Flutes at Midtown House is more than just a restaurant; it is a celebration of culinary artistry, heritage, and sustainability. Whether you are a long-time patron or a first-time visitor, the new location offers an experience that is both familiar and refreshingly new. With its commitment to impeccable dining and environmental responsibility, FLUTES continues to set the standard for a long-standing fine dining in Singapore.
Even though Pico Laser and Profhilo treatments have been great for my skin rejuvenation journey, I am still on the lookout for the latest advancements in skincare technology to maintain my youthful glow. JuveLook had been the talk of the town when it comes to innovative treatments for skin rejuvenation and restoration. So, when my aesthetics clinic in Singapore, The Clifford Clinic introduced this, I knew it is time to experience its recommended benefits firsthand.
JuveLook takes skin boosters to the next level. It’s the first to combine PDLLA, hyaluronic acid, and a new technology called 3L micro-collagen, all in a light formula. This unique blend goes beyond just boosting collagen. It also improves your skin’s texture. JuveLook works gently over time to brighten and smooth your skin, giving you natural-looking results.
Experience a youthful transformation with JuveLook. Its unique formula rewinds the signs of aging, restoring elasticity and texture for a radiant, hydrated complexion.
JuveLook also targets your delicate eye area. This powerful periocular treatment minimizes puffiness, dark circles, and fine lines, leaving you with a refreshed look.
Embrace younger-looking skin that lasts. JuveLook minimizes fine lines, wrinkles, and enlarged pores, while fading acne scars for a smoother, more flawless appearance.
This innovative treatment is a non-invasive alternative to a facelift. Using a gentle injector gun and fine microneedles, Juve plumps your skin, delivers intense hydration, and stimulates your body’s natural collagen production. This powerful combo tackles a variety of concerns, leaving you with fewer acne scars, smoother skin, and a radiant glow, all without going under the knife.
Prior to the procedure, a topical anesthetic cream will be applied to numb the treatment area, minimizing any discomfort that you may have during the process. The numbing effect takes place after 20 minutes while the whole treatment process took within 30 minutes.
The entire experience was pleasant, especially knowing I was under the expert caré of Dr. Gerard Ee. I am thrilled to share my before and after treatment photos showcasing the skin transformation. Personally, I noticed a significant improvement in skin elasticity and hydration after the treatment.
I could feel the instant hydration boost as my skin is usually very dry. The results have been nothing short of amazing, instilling me with newfound confidence to flaunt my bare face.
Sharing photos taken after the treatment. Typically, I don’t wear makeup as I prefer a bareface look. This also allows me to observe the difference after a session of JuveLook treatment.
If you are considering this treatment, I highly recommend consulting with Dr Ee for a tailored approach that addresses your specific skin concerns. Say goodbye to dullness and hello to a radiant, youthful glow that captures the beauty of every moment.
Address: The Clifford Clinic 50 Raffles Place #01-01 Singapore Land Tower Singapore 048623 Opening Hours: Mondays to Fridays : 10:00AM to 8:00PM Saturday : 10:00AM to 5:00PM Closed on Sundays and Public Holidays Website: https://cliffordclinic.com/
Singapore’s legal system is often considered to be an outlier among Commonwealth countries because of its strict law enforcement and arguably severe penalties for infractions that would be non-issues elsewhere. For instance, jaywalking, not flushing public toilets, and even being naked in your own flat within view of onlookers can all result in a swift arrest. It can be said that this unique approach to maintaining public order underscores the city-state’s commitment to upholding societal norms and ensuring a safe and harmonious environment for its citizens.
In this article, we’ll explore some of the penalties for common crimes committed in Singapore, shedding light on the rationale behind such stringent measures and their impact on the city-state’s legal landscape.
Why Is Singapore So Tough On Crime?
A lot of this strictness has to do with the young country’s prosocial ideals which tend to place the good of the community over individual rights. Singapore is not the only country to have so-called communitarian values but it is arguably the one that has taken these ideals the furthest, at least, within the realm of Western-style parliamentary democracies.
With that understanding, it’s easy to understand why Singapore’s laws put seemingly inordinate effort into maintaining public cleanliness and order while also offering harsh penalties for crimes that could conceivably harm others. Most Singaporean citizens and likely a handy majority of expats probably wouldn’t want it any other way. Singapore’s strict system has resulted in the country enjoying extraordinary levels of public safety, which has been a huge boon for both the economy and the quality of life in the city-state.
What Crimes Are Common in Singapore?
Singapores’ public order does not mean that there are no crimes committed in the country. Nonviolent crimes like scams and cybercrimes are common in Singapore. Traffic offences that also fall under criminal law are, likewise, commonplace. Petty thefts also happen from time to time.
Unfortunately, foreigners as well as young, troubled locals often run afoul of local laws, particularly the ones we’ll discuss in this article. As in most other countries, ignorance of Singaporean laws is not a viable defence, and those who commit these common crimes may find that the city-state offers few exceptions and little room for leniency. Mandatory (i.e. non-negotiable) sentences are also commonplace for many offences.
Fortunately, if one needs a criminal lawyer in Singapore, one will find that there are plenty of options available to them. Let’s examine some of the more common crimes committed in the city-state and the typical accompanying penalties:
Property Crimes
Trespassing, pickpocketing, and vandalism are some of the more common crimes in Singapore. Imprisonment and fines are the typical punishment for these, with the severity largely dependent on the scale of the offence. Caning, administered on the offender’s bare buttocks, is typically reserved for serious crimes.
Traffic Offences
Traffic offences that result in death, injury, or damage to public property are covered by Singaporean criminal law. Drink driving is a particularly common crime, at least, by Singaporean standards, with accompanying mandatory penalties of up to SGD 10,000. Jail time of up to 12 months can also be meted out in some circumstances.
Sexual Offences
Singapore enforces strict laws regarding sexual conduct, particularly concerning minors. Engaging in sexual relations with individuals under the age of 18 or facilitating prostitution can lead to significant prison sentences and fines.
Outrage of Modesty
Singapore’s “Outrage of Modesty” law prohibits any form of assault or use of force intended to violate an individual’s modesty. Offenders may face a combination of imprisonment of up to 3 years, fines, and caning for violating this law. Foreign male travellers should take care to not run afoul of this law, especially in nightlife and public transportation settings.
Drug Crimes
Singapore’s legal system has very little tolerance for narcotics-related crimes. Notably, it imposes a mandatory death penalty for individuals convicted of trafficking more than 15 grams of heroin, 30 grams of cocaine, 250 grams of methamphetamines, or 500 grams of cannabis. Those found guilty of trafficking amounts under these thresholds will almost certainly be penalised with long jail sentences.
Attempted Crimes
Singaporean law also imposes penalties for individuals who attempt but fail to commit offences. Convicted offenders can face similar punishments to those for completed crimes.
AboutLegal Assistance and Notification
Unlike many other legal systems, Singapore does not provide defendants with legal assistance except in capital cases. If you’re arrested in Singapore, you do have the right to a lawyer. However, the right to speak to counsel is not legally activated until after you’re interrogated by police or already charged in court.
Fortunately, your family members and other contacts may still get legal advice before your right to counsel becomes active. If you’re a foreign national, you may ask arresting authorities to notify your embassy so you may have access to support during your ordeal.
Staying on the Right Side of the Law
As the old joke goes: Singapore is a “fine” city. Singapore’s uniquely robust legal system has created one of the safest societies on earth, but it does demand that residents and visitors have some prior knowledge if they want to avoid committing crimes. Looking up the most frequent offences and the accompanying penalties should help individuals navigate Singapore and its legal environment safely and responsibly.
Nestled in the heart of South Beach Avenue, Bombay Brasserie is a culinary gem that seamlessly marries the sophistication of a Parisian brasserie with the vibrant flavors of Indian cuisine. Bombay Brasserie is the brainchild of the esteemed Taj Hotels Group, a name synonymous with hospitality excellence.
Since its inception in 1982, Bombay Brasserie has expanded its footprint across the globe, with celebrated outposts in London, Cape Town, and Dubai. Now, it graces Singapore with its unique concept, offering a refreshing take on fine-casual dining.
As you step into this enchanting space, you are greeted by opulent gold accents, plush red seats, and a meticulously set table, reminiscent of the classic French dining experience. However, what sets Bombay Brasserie apart is its infusion of Indian elements – from stylish green lamps to murals depicting scenes of Mumbai, adding a touch of tropical allure.
My friend and I had the pleasure of indulging in a delightful dinner at Bombay Brasserie recently. The restaurant is helmed by Chef Nilesh Ambedkar’s expertly curated menu beautifully intertwines traditional Indian and French culinary delights.
Our evening began with a complimentary plate of papad, breads, chutney, and French butter, followed by an exquisite serving of pana puri.
Starting with the Aloo Papdi Chaat, a refreshing combination of potatoes, yogurt, tamarind, and crispies, we were immediately impressed by the crunchy textures and vibrant flavors.
The Seekh Kebab, made with goat’s meat and served with pickled vegetables and mint chutney, pleasantly surprised my friend. She isn’t typically a fan of goat meat but found the dish flavorful and not at all gamey.
Next, we had the Duck Confit Phulka Roll. As you take your first bite, the succulent duck confit enveloped in a soft and fluffy phulka unleashes a symphony of rich, savory notes.
Moving on to mains, the Grilled Scallops with pea mousseline showcased the restaurant’s innovative approach to classic French cuisine, offering a delightful fusion of flavors.
Our Butter Chicken served with barista pulao and laccha paratha, presented a unique twist on the traditional dish. This dish offers a slightly sweeter flavor profile that appealed to our palates. The laccha paratha proved to be a perfect accompaniment to the rich and creamy butter chicken.
No dining experience at Bombay Brasserie would be complete without sampling their selection of creative cocktails, inspired by the colonial era. From the sophisticated allure of “The Cantonment” to the refreshing flavors of the “Colonial Favourite,” each drink was expertly crafted to complement the bold flavors of the cuisine.
In conclusion, our experience at Bombay Brasserie was nothing short of exceptional. From the memorable starters to the innovative mains and impeccable service, every aspect of our dining experience surpassed our expectations. We’re already planning our next visit to explore more of the menu and indulge in the culinary delights that Bombay Brasserie has to offer.
Step into a realm where tradition meets innovation, where the essence of Cantonese cuisine is celebrated in a contemporary symphony of flavors. Man Fu Yuan, the esteemed Chinese Fine Dining restaurant at InterContinental Singapore, proudly presents its second edition of the highly anticipated 8-Hands showcase: ‘Echoes of Canton: Honouring Culinary Heritage.’
From April 1st to April 30th, 2024, indulge in a gastronomic adventure unlike any other as four masterful chefs – Pang Lu Tin, Fok Wing Tin, Peter Tsang, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan – join forces to curate an unforgettable dining experience. Drawing inspiration from the golden era of Cantonese cuisine, these culinary virtuosos will take you on a journey back to the nostalgic flavors of the 70s and 80s, reimagining classic dishes with a contemporary twist.
Here are the highlights from the limited-time menu dishes:
Beginning with Appertizers, we had the Chilled Lobster paired with Chicken Salad by Chef Pung Lu Tin, Chilled Mini Lotus Roots marinated with Orange Jus and Green Sichuan Peppercorn by Chef Aaron Tan and Spinach Roll filled with Seaweed and Tobiko, accompanied by Siracha Aioli by Chef Peter Tsang.
As the meal progresses, savor indulgent soups that pay homage to Cantonese culinary traditions. We had the Braised Seafood Bisque with Fish Mouth, Bamboo Pith by Chef Fok Wing Tin. It offers a light, comforting essence, perfectly balanced with a delicate yet satisfying texture.
Experience the tantalizing flavors of the Crispy Cod Fish Stuffed with Caviar by Chef Peter Tsang. This dish offers a symphony of tastes, with the crispy exterior of the cod fish giving way to succulent, tender flesh within. Each bite is elevated by the luxurious burst of flavor from the caviar, creating a harmonious balance of richness and delicate seafood essence that tantalizes the palate and leaves a lasting impression of indulgence.
Chef Aaron Tan’s Wok-fried Venison Cube with Ginger, Lemongrass, and Black Pepper Sauce served in claypot presents a captivating blend of tastes. It harmonizes the robust essence of venison with the aromatic notes of ginger and lemongrass, all heightened by the piquant allure of black pepper sauce.
Braised 18-19 Head Dried Abalone with Giant Grouper Skin, skillfully prepared by Chef Pung Lu Tin. This dish offers a taste sensation that is unparalleled, with the rich umami of the dried abalone perfectly complemented by the delicate essence of the giant grouper skin.
Indulge in the savory delight of Chef Peter Tsang’s Wok-fried Crispy Rice with Prawns, Mushroom, and Scallion. This dish tantalizes the taste buds with its expertly crafted combination of flavors and textures. The crispy rice offers a delightful crunch, serving as the perfect canvas for succulent prawns, earthy mushrooms, and aromatic scallions.
Leave space for dessert as Chef Aaron Tan introduces his Warm Roasted Peanut Rice Cream with Superior Red Bird’s Nest, a luxurious conclusion that harmonizes sweetness and richness flawlessly. This decadent treat tantalizes the palate with its comforting warmth and indulgent textures. The roasted peanut rice cream envelops the palate in a cozy embrace, while the addition of superior red bird’s nest adds a touch of opulence.
For those who appreciate the intricacies of Cantonese cuisine or those craving an exceptional dining adventure, the 8-Hands Cantonese Heritage Showcase at Man Fu Yuan guarantees an unforgettable dining experience.
Secure your reservation today and prepare to be transported on a culinary voyage through the ages, where the fusion of tradition and innovation is celebrated in every dish.
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![[SG EATS] Experiencing the Fusion of Indian Charm and French Elegance at Bombay Brasserie, Singapore](https://hazeldiary.com/wp-content/uploads/2024/03/Bombay-Brasserie-Restaurant-in-Singapore-672x372.jpg "[SG EATS] Experiencing the Fusion of Indian Charm and French Elegance at Bombay Brasserie, Singapore")
![[SG EATS] 8-Hands Cantonese Heritage Showcase at Man Fu Yuan Restaurant | InterContinental Singapore](https://hazeldiary.com/wp-content/uploads/2024/03/8-Hands-Man-Fu-Yuan-Restaurant-InterContinental-Singapore-Collaboration-672x372.jpg "[SG EATS] 8-Hands Cantonese Heritage Showcase at Man Fu Yuan Restaurant | InterContinental Singapore")
