HazelDiary

Hidden within the lush greenery of Labrador Nature Reserve, Asu is a newly opened restaurant offering what they call Progressive Asian Cuisine, helmed by the talented Chef Ace Tan. Situated in the former location of Tamarind Hill Singapore, Asu shares its space with a bar concept and Shan, a modern Chinese restaurant. Read More

Nestled within a charming conservation shophouse along Mohamed Sultan Road, Esora is a one-Michelin-star Japanese kappo restaurant where culinary artistry meets the changing seasons. Led by Chef Takeshi Araki, Esora’s autumn menus are a tribute to seasonal ingredients at their peak, offering a deeply immersive dining experience that honors the Japanese philosophy of kisetsukan—the emotional connection to nature’s transitions. Diners can indulge in a thoughtfully curated 7- or 10-course dinner, priced at S$238++ and S$368++ respectively, or explore the newly introduced 7-course lunch menu at S$178++, available from Thursday to Sunday.

Read more: [SG EATS] A Taste of Autumn at One-Michelin-Star Esora- A Kappo Dining Experience

For a more elevated experience, Esora offers a range of expertly curated beverage pairings. Wine and sake pairings are available for S$78++, while a tea pairing is offered at S$48++. Esora’s General Manager, Shotaro, meticulously sources seasonal beverages from top producers in Japan and around the world, ensuring each drink complements the meal beautifully.

We had the 7-course lunch menu, which began with a complimentary glass of Champagne Les Massales or sparkling tea (depends on your choice).

We started with Esora’s signature foie gras monaka paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. A delightful balance of flavors and textures. The citrus from the green lemon perfectly enhances the richness of foie gras.

A standout dish is the deboned chicken wing stuffed with an array of autumn mushrooms, including maitake, shiitake, kakinokitake, shimeji, and tamogitake. Its crispy golden exterior and succulent filling had us wishing for seconds.

Esora’s Hassun platter, inspired by Japan’s tradition of momijigari (autumn leaf hunting), offers a trio of delicacies: smoked bonito with sesame-topped negi oil, clam with daikon and konowata, and persimmon with white sesame paste and sudachi lime. These small bites perfectly encapsulate the essence of autumn.

The journey continues with cold somen served in a delicate hamaguri consommé, elegantly topped with caviar and lily bulb. The dish is beautifully presented, showcasing a refined and delicate flavor profile.

Next is the chargrilled kinmedai (golden eye snapper), with its skin crisped by rice puffs, evoking the texture of pork crackling. A well-executed dish, it was clean, precise, and delicious.

The highlight of the meal is the Wagyu Donabe. This traditional dish is cooked in a clay pot, featuring slow-braised wagyu with gobo (burdock) in a rich sweet soy sauce, accompanied by young ginger and mibuna. The marinated egg yolk and wasabi-nori add a creamy yet piquant touch, leaving you craving Every grain of rice is perfectly infused with the flavors, making it irresistibly satisfying. Absolutely loving it.

The meal concludes with a light and refreshing dessert of yogurt ice cream served with fresh pear, perfectly balanced and complemented by a soothing cup of tea.

The experience at Esora is a symphony of flavors that not only delights the palate but also fosters a deep connection to nature’s seasonal transitions. Dining here goes beyond just enjoying a meal—it’s a fully immersive journey that transports you into the heart of nature. From the meticulous artistry in each dish to the tranquil atmosphere, Esora offers an unforgettable escape that captures the essence of autumn.

Adding to the experience, diners are gifted the chopsticks used during their meal, a thoughtful, personalized keepsake. The service is warm and heartfelt, making the entire visit truly memorable.

Address: Restaurant Esora
15 Mohamed Sultan Road
Singapore 238964
Opening Hours: Thursday to Saturday 12:00PM to 3:30PM | Wednesday to Sunday 6:30 PM to 10:30 PM (Closed on Mondays and Tuesdays)
Website: restaurant-esora.com

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Fans of Studio Ghibli, rejoice! The ArtScience Museum is set to transport you into the magical realms of your favorite Studio Ghibli films with its highly anticipated exhibition, The World of Studio Ghibli, opening on 4 October 2024.

Read more: Step into the Enchanting World of Studio Ghibli at ArtScience Museum

This immersive exhibition will offer an enchanting journey through the iconic worlds of Studio Ghibli’s beloved films. Prepare to be mesmerized as you step into the fantastical landscapes of My Neighbour Totoro, Howl’s Moving Castle, Spirited Away, and more. Each exhibit will be meticulously designed to capture the charm and whimsy of Studio Ghibli’s artistic universe.

Exhibition Highlights:

• Immersive Set Designs: Wander through life-sized recreations of scenes from your favorite Ghibli films.
• Interactive Displays: Engage with interactive elements that bring the magic of Studio Ghibli to life.
• Original Artworks: Marvel at original concept art, sketches, and behind-the-scenes materials that showcase the artistry and creativity of Studio Ghibli.
• Exclusive Merchandise: Shop for limited-edition Studio Ghibli merchandise and memorabilia.

Event Details:

Opening Date: 4 October 2024

Venue: ArtScience Museum, Singapore

Pricing Details:

Peak (Fri – Sun) | Singapore Residents ( Adult: S$39 | Concession: S$34) 

Tourists ( Adult: S$49 | Concession: S$44)

Off Peak (Mon – Thurs) | Singapore Residents ( Adult: S$29 | Concession: S$24 )

Tourists ( Adult: S$39 | Concession: S$34)

This exhibition is a must-visit for fans and newcomers alike, offering a unique opportunity to experience the wonder and beauty of Studio Ghibli’s storytelling in an entirely new way. Don’t miss this chance to dive into the whimsical worlds created by Hayao Miyazaki and his team. Mark your calendars and prepare for an unforgettable experience!

For tickets and more information, visit ArtScience Museum’s official website or book your tickets here.

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Step into a realm where tradition meets innovation, where the essence of Cantonese cuisine is celebrated in a contemporary symphony of flavors. Man Fu Yuan, the esteemed Chinese Fine Dining restaurant at InterContinental Singapore, proudly presents its second edition of the highly anticipated 8-Hands showcase: ‘Echoes of Canton: Honouring Culinary Heritage.’

Read more: [SG EATS] 8-Hands Cantonese Heritage Showcase at Man Fu Yuan Restaurant | InterContinental Singapore

From April 1st to April 30th, 2024, indulge in a gastronomic adventure unlike any other as four masterful chefs – Pang Lu Tin, Fok Wing Tin, Peter Tsang, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan – join forces to curate an unforgettable dining experience. Drawing inspiration from the golden era of Cantonese cuisine, these culinary virtuosos will take you on a journey back to the nostalgic flavors of the 70s and 80s, reimagining classic dishes with a contemporary twist.

Here are the highlights from the limited-time menu dishes:

Beginning with Appertizers, we had the Chilled Lobster paired with Chicken Salad by Chef Pung Lu Tin, Chilled Mini Lotus Roots marinated with Orange Jus and Green Sichuan Peppercorn by Chef Aaron Tan and Spinach Roll filled with Seaweed and Tobiko, accompanied by Siracha Aioli by Chef Peter Tsang.

As the meal progresses, savor indulgent soups that pay homage to Cantonese culinary traditions. We had the Braised Seafood Bisque with Fish Mouth, Bamboo Pith by Chef Fok Wing Tin. It offers a light, comforting essence, perfectly balanced with a delicate yet satisfying texture.

Experience the tantalizing flavors of the Crispy Cod Fish Stuffed with Caviar by Chef Peter Tsang. This dish offers a symphony of tastes, with the crispy exterior of the cod fish giving way to succulent, tender flesh within. Each bite is elevated by the luxurious burst of flavor from the caviar, creating a harmonious balance of richness and delicate seafood essence that tantalizes the palate and leaves a lasting impression of indulgence.

Chef Aaron Tan’s Wok-fried Venison Cube with Ginger, Lemongrass, and Black Pepper Sauce served in claypot presents a captivating blend of tastes. It harmonizes the robust essence of venison with the aromatic notes of ginger and lemongrass, all heightened by the piquant allure of black pepper sauce.

Braised 18-19 Head Dried Abalone with Giant Grouper Skin, skillfully prepared by Chef Pung Lu Tin. This dish offers a taste sensation that is unparalleled, with the rich umami of the dried abalone perfectly complemented by the delicate essence of the giant grouper skin.

Indulge in the savory delight of Chef Peter Tsang’s Wok-fried Crispy Rice with Prawns, Mushroom, and Scallion. This dish tantalizes the taste buds with its expertly crafted combination of flavors and textures. The crispy rice offers a delightful crunch, serving as the perfect canvas for succulent prawns, earthy mushrooms, and aromatic scallions.

Leave space for dessert as Chef Aaron Tan introduces his Warm Roasted Peanut Rice Cream with Superior Red Bird’s Nest, a luxurious conclusion that harmonizes sweetness and richness flawlessly. This decadent treat tantalizes the palate with its comforting warmth and indulgent textures. The roasted peanut rice cream envelops the palate in a cozy embrace, while the addition of superior red bird’s nest adds a touch of opulence.

For those who appreciate the intricacies of Cantonese cuisine or those craving an exceptional dining adventure, the 8-Hands Cantonese Heritage Showcase at Man Fu Yuan guarantees an unforgettable dining experience.

Secure your reservation today and prepare to be transported on a culinary voyage through the ages, where the fusion of tradition and innovation is celebrated in every dish.

Address: Man Fu Yuan Restaurant

 80 Middle Road

Level 2 InterContinental Singapore,

Singapore 188966

Opening Hours: Monday – Sunday      12:00PM-3:00PM | 6:00PM-10:00PM

Website: https://singapore.intercontinental.com/dine/man-fu-yuan

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