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The Mid-Autumn Festival, also known as the Mooncake Festival or Lantern Festival, falls on 17^th September 2024. With an ever-growing variety of flavors and creative twists being introduced each year, the mooncake scene in Singapore is buzzing with excitement. From traditional classics to modern innovations, we’ve got you covered with the best mooncakes and irresistible promotions to make your Mid-Autumn Festival truly memorable. Let’s explore the varieties in 2024!Singapore Marriott Tang Plaza Hotel

Read more: MOONCAKE 2024 GUIDE FOR MID-AUTUMN FESTIVAL IN SINGAPORE

1. Wan Hao Chinese Restaurant |Singapore Marriott Tang Plaza Hotel

This Mid-Autumn Festival, indulge in the handcrafted mooncakes from the award-winning Wan Hao Chinese Restaurant at Marriott Tang Plaza. Their exquisite offerings include luxurious Golden Black Truffle with Dry-Aged Parma Ham, Pistachio & Single Yolk, aromatic Imperial “Long Jing” Tea with Pecan Nuts, delicate Rose Lotus Paste with Golden Raisins and Macadamia Nuts, and the delightful Sea Salt Walnut with Pistachio Matcha Praline. Fruity Blueberry with Blackcurrant Praline, floral Rose Tea with Rosé Champagne Praline, and premium Pure ‘Mao Shan Wang’ Durian snowskin mooncakes complete the collection. Presented in elegant gift boxes, these mooncakes make perfect gifts for the festive season. Pre-orders start from 28 June 2024, with collection and delivery available from 14 August to 17 September 2024.

PROMOTION: Enjoy exclusive discounts with promo codes:

• Get 25% off with “GET25OFF” until 21 July 2024
• Get 20% off with “GET20OFF” from 22 July to 11 August 2024
• Get 15% off with “GET15OFF” from 12 August to 17 September 2024

Plus, opt for self-collection and receive an additional 10% off. Alternatively, check out the flash deals via here.

For more details and to pre-order, visit Marriott Tang Plaza’s Mooncakes.

2. Wah Lok Cantonese Restaurant| Carlton Hotel Singapore

This Mid-Autumn Festival, create cherished moments with Carlton Hotel Singapore’s exquisite selection of handcrafted mooncakes. The culinary team at Wah Lok Cantonese Restaurant and the pastry team at Carlton Hotel bring you a delightful blend of timeless baked classics and innovative snow skin creations. Discover new mini snowskin flavours like Hawthorn Cranberry and Coconut Yam, alongside the returning favourite, Mini Mao Shan Wang Snowskin Mooncake. The baked collection features the rich Red Lotus Paste with Double Yolk, low-sugar White Lotus Paste, and the traditional Mixed Nuts. An annual bestseller, the Mini Walnut Moontart with Egg Yolk, continues to captivate with its buttery, flaky crust and sumptuous filling. This year’s mooncakes are presented in an intricately designed box inspired by serene mountain landscapes, perfect for repurposing into a jewellery box.

PROMOTION: Pre-order online starting 1^st  July  2024, and enjoy early bird discounts of up to 30% off.

3. Raffles Hotel Singapore

Celebrate this Mid-Autumn Festival with Raffles Hotel Singapore’s exquisite selection of snowskin mooncakes, featuring three new innovative flavours: Guojiao 1573 Baijiu Black Sesame Truffle, Chestnut & Tahitian Vanilla with Rum Truffle, and Sudachi & Blueberry with Gin Truffle. These new handcrafted creations are complemented by signature and returning favourites, including the Champagne Truffle, Sakura & Raspberry Truffle, and Yuzu & Osmanthus Truffle snowskin mooncakes. Indulge in these luxurious treats that blend traditional tastes with modern sophistication, perfect for celebrating the festive season.

Visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore, open daily from 19 July to 17 September 2024, between 10:00 am and 8:00 pm, for purchase or collection.

Visit https://www.rafflescelebrations.com.sg/ for more information.

4. Fly Me To The Moon with PAUL’s Moon Tarts

Indulge in the exquisite flavors of PAUL’s handcrafted moon tarts this Mid-Autumn Festival with their new “Fly Me to the Moon” collection. Presented in a beautifully designed tin box with a branded cooler bag, this collection of eight moon tarts (two of each flavor) is priced at $78 nett, making it a stylish gift for family, friends, and colleagues.

Savor the unique flavors:

• Dark Treasure: A luxurious blend of 70% dark chocolate ganache, crunchy caramel pearls, and brownies in a butter tartlet shell.
• Forever Summer: A tropical delight featuring pistachio almond cream, pineapple & mango curd, and a molten passionfruit core in a white chocolate shell.
• Matcha Mochi: A delightful pairing of chewy mochi and smooth matcha ganache in a matcha chocolate shell.
• Five-Star Sensation: A traditional medley of five kernels (五仁, wǔ rén) with added crunch from sliced almonds, dried apricot, and candied winter melon in a white chocolate shell.

Online Pre-Order: Available at paul-singapore.com with delivery and self-collection starting from 1 September 2024 at all PAUL outlets islandwide (excluding Changi Airport).

PROMOTION: Early Bird Discount: Enjoy 20% off from 17-31 August 2024. Citi cardmembers get an extra 5% off.

Free Delivery: Spend $120 nett (excluding delivery and taxes) for free delivery to a single address, including Tuas and Sentosa.

For more information, visit PAUL

5. Man Fu Yuan | InterContinental Singapore

For Mid-Autumn Festival, Man Fu Yuan at InterContinental Singapore presents an array of exquisite mooncake offerings, including four innovative snow skin flavours and low-sugar baked mooncakes. Highlights include the Golden Peach and Pumpkin Seed with Lychee Chocolate Truffle, and Jackfruit and Quinoa with Lemon Chocolate Truffle snow skin mooncakes, all elegantly encased in luxurious leatherette boxes. Additionally, health-conscious options such as Low Sugar White Lotus Seed Paste with Double Yolk and Assorted Nuts with Plant-based Ham are available, providing a delightful balance of tradition and modernity.
Mooncakes are now available for pre-order via intercontinentalshoppe.sg or at Man Fu Yuan, with collection from 30 July until 17 September 2024.

PROMOTION: Enjoy early bird savings with code ‘MCK25’ for 25% off all mooncakes (excluding the Grand Luxe Premium box) until 15 August 2024. Alternatively, check out the flash deal via here.

For the Grand Luxe Premium Box, use code ‘MCKP15’ to get 15% off during the same period. Available while stocks last.

6. Pan Pacific Singapore | Hai Tien Lo

The Mid-Autumn Festival is made even more delightful with the offerings from Hai Tien Lo at Pan Pacific Singapore. This year, the renowned establishment presents an exquisite range of mooncakes, including the luxurious Four Treasures Baked Mooncakes Premium Gift Set. Encased in elegant red or gold boxes adorned with Hai Tien Lo’s signature motifs, the set includes a teapot set or a bottle of Taittinger Brut Réserve Champagne, perfect for gifting. Highlights include the No. 1 Tea Baked Mooncake with melon seeds, the decadent Caramel Walnut Cocoa Baked Mooncake, and the classic Single and Double Yolk White Lotus Paste Baked Mooncakes. For snow skin enthusiasts, the Mao Shan Wang Durian Snow Skin Mooncake and the new Mango Pomelo Snow Skin Mooncake offer a refreshing twist. Available for purchase from 7 June to 17 September 2024, with delivery and self-collection starting from 9 August 2024.

PROMOTION: From 7 June to 31 July 2024, selected credit card holders, Pan Pacific DISCOVERY and Pan Pacific Privileges members can enjoy early-bird discounts of up to 30% off on their mooncake selections.

For further enquiries, please speak with us at 6826 8240 or email specialevents.ppsin@panpacific.com.

7. JW Marriott Hotel South Beach Singapore

Embrace the celestial charm of the Mid-Autumn Festival with JW Marriott Singapore South Beach’s Moonlit Reverie 2024 – A Celebration of Reunion, Hope, and Light. The collection showcases two exclusive designs—Harmony Blooms and Heritage Charm—offering a luxurious selection of traditional baked mooncakes and mini snowskin mooncakes crafted by Madame Fan. Signature baked offerings include the Single Yolk Lychee Lotus Paste with Melon Seeds, and the newly introduced Chrysanthemum Paste with Melon Seeds. For a modern twist, indulge in snowskin creations like the Tiramisu with Matcha Pistachio Truffle and the iconic Mao Shan Wang. Available from 1 August to 17 September 2024, these mooncakes are perfect for gifting or sharing festive moments with loved ones.

PROMOTION: Selected credit cardholders can enjoy 35% early bird savings from now till 10 August 2024, while purchases from 11 August to 17 September 2024 are entitled up to 25% in savings.

For more information, visit their official website.

8. Goodwood Park Hotel Singapore

For the Mid-Autumn Festival this year, Goodwood Park Hotel is delighting mooncake enthusiasts with a spectacular range of flavours available from 10 August to 17 September 2024. New on the scene is the Kumquat Melon with Macadamia Snowskin Mooncake, which combines the refreshing taste of melon and tangy kumquat with the rich, nutty essence of homemade macadamia paste. Returning by popular demand is the Durian Combo, featuring the exciting new Golden Dragon variant—an homage to the Year of the Wood Dragon. This set allows you to explore the diverse flavour profiles of durian, from mildly sweet to intensely bittersweet. Traditional tastes are also well-represented with the White Lotus Seed & Red Bean Paste with Pork Floss & Single Yolk Mooncake. This classic treat, crafted by renowned Hong Kong master chefs, offers a perfect blend of sweet and savoury flavors enveloped in a golden-brown pastry skin.

PROMOTION: Early Bird Offer (10 August – 25 August): Enjoy 25% off with the purchase of two mooncake boxes, or 30% off for Hotel Gourmet Cardmembers. This offer is valid for 2-pc and 4-pc boxes, excluding ‘Mao Shan Wang’, Black Thorn, Premium Duo, and Durian Combo Mooncakes. Available for walk-in purchases at The Deli or pre-order through the Festive Online Shop (5 days’ advance notice required). Orders must be collected or delivered by 25 August 2024.

Regular Offer (10 August – 17 September): Citi, DBS/POSB, OCBC, and UOB Cardmembers receive 15% off, while Hotel Gourmet Cardmembers get 20% off. Pre-orders are available online with a minimum purchase requirement and 5 days’ advance notice.

3-Day Bank Special (30 August – 1 September): Enjoy 20% off for Citi, DBS/POSB, OCBC, and UOB Cardmembers on all mooncakes. Valid for walk-in purchases at The Deli and pre-orders during the period. Orders must be collected by 17 September 2024.

How to Pre-Order: Visit the Festive Online Shop or email the order form to mooncake@goodwoodparkhotel.com. For queries, call 6730 1867 (corporate) or 6730 1868 (general). Walk-in purchases are available at The Deli from 10am – 8pm. Last pre-order date is 12 September 2024.

Terms & Conditions: A minimum of 5 boxes of 4 pieces is required for self-collection pre-orders. Online orders need a minimum $100 nett purchase. Full payment is required to confirm orders. Changes or cancellations require 3 working days’ notice. No refunds for cash payments.

Visit https://www.goodwoodparkhotel.com/promotions/mid-autumn-grandeur for more information.

9. Four Seasons Hotel Singapore

Indulge in the luxurious offerings of Four Seasons Hotel Singapore’s Jiang-Nan Chun this Mid-Autumn with their exquisite mooncake collection. This year’s selection includes both timeless favorites and innovative new flavors, elegantly presented in a sophisticated two-tiered chest adorned with intricate Chinese peony motifs. Highlights include the new Black Sesame with White Lotus and the savory Assorted Nuts with X.O. Shrimp, inspired by Jiang-Nan Chun’s signature X.O. sauce. For snow skin mooncake enthusiasts, the Almond Bird’s Nest and the aromatic Mao Shan Wang Durian are not to be missed. Elevate your celebration further with organic sparkling teas from Copenhagen, perfectly complementing these refined delicacies.

PROMOTION:

• 25 percent off baked and snow skin mooncakes from July 22 to August 11, 2024
• 20 percent off baked and snow skin mooncakes from August 12 to 31, 2024
• 10 percent off baked and snow skin mooncakes from September 1 to 17, 2024

Available for orders now, these treasured treats will be ready for collection or delivery from 1 August to 17 September 2024. Bulk orders are also available upon request.

For more information, call +65 6831 7253 or email festiveseason.sin@fourseasons.com or make an order online.

10. Shangri-La Singapore

This Mid-Autumn Festival, Shangri-La Singapore invites you to experience a collection designed to create lasting memories. Partnering with Bynd Artisan, they present a limited-edition velvety box set that doubles as a jewellery box, containing four Red Date Pumpkin Seed with Bird’s Nest Mooncakes crafted by Executive Chinese Chef Daniel Cheung. The set also includes a leather piece for an exclusive Bynd Artisan leather crafting workshop. The collection features Plant-based Shanghai Mooncakes, bespoke Origin Bar Cocktail Bakedskin Mooncakes, and the exceptional Shangri-La Mooncake Selection Gift Box, showcasing 50-year aged mandarin peel. Enhanced Mao Shan Wang Snowskin Mooncakes and the new Black Sesame with Walnut mooncake offer a delightful twist, while the classic Shang Palace Four Treasures and Reduced Sugar White Lotus Seed Paste with Double Yolk remain favorites. All baked mooncakes come in eco-friendly, recyclable gift boxes in Red, Turquoise, and Gold, reflecting a commitment to sustainability. The mooncakes are available for purchase from 28 July to 17 September 2024 at the Shangri-La Singapore Mooncake Specialty Counter.

Enjoy a Double Points Promotion on Shangri-La Boutique when you check out with a Mastercard.

Collection Information: Pick up your orders from 28 July to 17 September 2024 at the Mid-Autumn Festival Booth located in the Tower Wing lobby, open daily from 11 am to 8 pm.

Delivery Information: Delivery service is available from 28 July to 17 September 2024. Enjoy complimentary delivery for orders of S$500 nett and above. For orders below S$500 nett, a delivery fee of S$22 nett per location applies. Please allow 2 working days for order processing.

For orders and inquiries, visit the counter or contact festive.sls@shangri-la.com or (65) 6213 4511.

Visit Shangri-La Singapore website for more information. Alternatively, look out for flash deal via here.

11. Crystal Jade

This year, Crystal Jade presents a delightful array of mooncakes, blending classic flavours with innovative twists. The new snow skin collection, crafted in collaboration with Lemuel Chocolate, features unique flavours like Chendol Chocolate Bon Bon and Kopi C Chocolate Bon Bon, merging Singaporean favourites with single-origin chocolate. Complementing these are traditional selections such as the Teochew-Style Flaky Mooncake with Purple Sweet Potato and Taro, and the rich Signature Mixed Nuts with Jinhua Ham. For classic aficionados, indulge in the Premium White Lotus Paste mooncakes or the luxurious Double Yolk with White Lotus Paste.

Crystal Jade’s mooncakes are available for pre-order from 24 July to 19 August 2024, with walk-in purchases and delivery options from 19 August to 17 September 2024.

PROMOTION: Enjoy early bird discounts for Jadeite and UOB Cardmembers, along with an exclusive e-store discount.

Visit estore.crystaljade.com or any participating outlet to explore these offerings and enjoy festive savings.

12. Yan Restaurant at National Gallery Singapore 宴中餐馆

YÀN delights with an exquisite collection of mooncakes, available from 1 July to 17 September 2024. This year’s lineup includes both classic and innovative flavors, perfect for gifting or personal indulgence. Noteworthy new additions include the Baked Red Bean Paste with Melon Seed Mooncake (Vegetarian), offering a velvety red bean paste encased in a golden-brown pastry, and the Mini Gin Chocolate Truffle Snow Skin Mooncake, crafted with Roku gin-infused chocolate truffles nestled within a pink snow skin. YÀN also continues to charm with beloved classics such as the Baked White Lotus Paste Mooncake available with single or double yolks, the intricately layered Thousand Layer Yam Mooncake, and the crowd-favorite Mao Shan Wang Durian Snow Skin Mooncake. Each mooncake is elegantly presented in fuchsia pink boxes and soft satin drawstring bags, making them an eco-friendly and luxurious treat for the festive season.

Order online at yan-restaurant.myshopify.com/collections/mid-autumn-collection-2024, or directly at YÀN on level 5 of the National Gallery Singapore. Orders can also be placed via WhatsApp at +65 8198 3398. Accepted payment methods include Credit Card and PayNow. Please note that all mooncake orders require a minimum of 2 days’ advance pre-order for both self-collection and delivery.

For self-collection, pick up your orders at YÀN Restaurant with at least 2 days’ advance notice, though same-day collection may be possible depending on availability. For island-wide delivery, there’s a $25 fee for delivery to one location, excluding Tuas, Sentosa, Jurong Island, and Changi Airport. Enjoy free delivery to one location for orders of 50 boxes and above.

13. Mandarin Oriental Singapore

Celebrate this Mid-Autumn Festival with Mandarin Oriental, Singapore’s exquisite mooncake collection, blending traditional craftsmanship with modern elegance. Encased in beautifully designed boxes inspired by the hotel’s floral-themed décor, these mooncakes offer a delightful fusion of flavors, from tea-infused creations like the Exceptionally Singapore blend and Tropical Oasis Tea with Coconut, to classic low-sugar white lotus paste with single or double egg yolk. The snow skin gems feature unique combinations such as Mango Pomelo and Lychee Longjing Tea, ensuring a treat for every palate. Emphasizing sustainability, the packaging is perfect for repurposing as keepsake storage.

Mooncake Collection is available for purchase from now until 17 September 2024 via https://singapore.mandarinorientalshop.com/collections/mid-autumn-festival

14. Crowne Plaza Changi Airport

Crowne Plaza Changi Airport’s 2024 Mid-Autumn Moonrise Expedition Collection invites you on a journey of flavors inspired by global destinations. Featuring an assortment of traditional baked and internationally-inspired snow skin mooncakes, this collection caters to both classic and adventurous palates. The snow skin collection showcases unique flavors such as Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle, and Matcha with Sakura Truffle, all elegantly presented in a Sky Blossom box inspired by clear skies and sunsets. For traditionalists, the baked mooncakes include White Lotus Paste with Single or Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, and Mixed Nuts options, housed in a vintage box that evokes the warmth of autumn. Perfect for jetsetters and those with a taste for exploration, these mooncakes blend tradition with a modern twist.

PROMOTION: Enjoy 35%+5% early bird savings on mooncakes purchased from their e-store: https://bit.ly/cpmooncakes for a limited time only.
Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 14
September 2024. Collection and delivery period will be from 12 August 2024 till 17 September 2024.
For orders and enquiries, please contact us via WhatsApp 9336 3433 / 9336 3694 or email
festive.cpca@ihg.com.
For more information and purchase details, visit changiairport.crowneplaza.com.

15. Ya Ge – 雅阁 (Orchid Hotel SG)

This Mid-Autumn Festival, Ya Ge introduces its first-ever mooncake collection, featuring four meticulously crafted flavours, perfect for joyous gifting. Housed in an elegant midnight blue box with matte gold embossing and plush velvet lining, these mooncakes are a testament to Ya Ge’s commitment to authenticity and quality. Available for pre-order from 20 July 2024 on Ya Ge’s E-Shop, these delectable treats offer a classic taste experience that honors the rich heritage of the festival. Enjoy a 15% discount and complimentary delivery for orders of 20 boxes and above.

Mooncake Flavours:

1. Mixed Nuts: A satisfying crunch with almonds, walnuts, melon, sesame seeds, and candied melon strips.
2. Pandan: Smooth and creamy, delivering iconic local pandan flavour.
3. Black Sesame: Rich and nutty, with a unique grainy texture.
4. Single Yolk with White Lotus: A classic favourite, combining sweet white lotus paste with savoury salted egg yolk.

Purchase Information:

• Availability: Pre-orders from 20 July 2024, collections from 12 August 2024.
• Price: Starting from S$75+ per box.
• Purchase Locations: Ya Ge’s E-Shop and directly at Ya Ge restaurant in Orchid Hotel.

For more information, visit Ya Ge.

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Beok.sg is the latest addition to Singapore’s private dining scene, debuting in May with an 8-course culinary journey of home-cooked Korean food. Diners can enjoy live BBQ featuring Duroc pork and Tajima beef grilled over binchotan, an array of pickled vegetables, cold buckwheat noodles hand-pulled in Korea, and much more.

Read more: [SG Food] Beok – Korean Private Home Dining Experience

Beok’s menu is a masterful blend of traditional Korean flavors and modern culinary techniques, thanks to the talented Chef Lisea Aesil. With a background working at some of the celebrity restaurants at Marina Bay Sands for the past six years, Chef Aesil brings her passion and expertise to every dish she creates. The service provided by Jackson Jongkyu Seo and Hoo Tun Kun is marked by warm smiles and generous hospitality.

Our recent dinner showcased their summer menu, featuring a selection of seasonal ingredients and sauces sourced directly from Korea, ensuring an authentic and delightful dining experience. Here is what we had:

가지부각 Eggplant Rice Chip with Perilla Hummus

A delightful starter to kick start the dinner. Crispy rice chips are paired with a smooth and flavorful perilla hummus. perfectly balances texture and flavor.

舍哔 Makgeolli Bread with Burnt Corn Butter

A unique and delicious twist on traditional bread, served in a cute mini size bite. The Makgeolli bread, accompanied by burnt corn butter, was so good that we wished for more.

매실토마토 Macsil Tomato with Jeju Tangerine Ricotta

This dish combines the sweetness of Jeju tangerine with the creamy richness of ricotta.

관자냉채 Scallop Naengchae

Torched Japanese scallop served with Cham-oe and garlic scape, offering a refreshing and tangy flavor.

생선찜 Fish Jjim

Beautifully plated steamed cabbage-wrapped summer fish with bean sprout and sunchoke chips. The sweet and spicy sauce was amazing and made a great combo

동치미냉면 Dongchimi Naengmyeon

A refreshing bowl of hand-pulled buckwheat noodles served with yuja mustard, mulberry leaf tea, and mushrooms. Some might find the noodles’ texture a bit soft to their liking.

숯불 너비아니 Sutbul Neobiani

Hand-chopped Duroc pork served with dried radish and taro stem. The marination was perfectly done, making it incredibly delicious.

숯불 안창살 Sutbul Anchang

MB 7/8 Tajima Wagyu outside skirt with summer vegetables.

누룽지 전복 삼계죽 Jeonbok & Dak Scorched Rice Porridge

A comforting porridge with shredded organic chicken, abalone, Korean glutinous rice, and barley.

오미자 파나코타 Omija Panna Cotta

A refreshing dessert of panna cotta with white peach Gwahaju compote, basil cream, and tuile.

Reservation Details

Beok.sg operates on a pre-booking basis via direct message or WhatsApp. The price for this one-of-a-kind summer experience is S$105 nett per pax for groups of 6-10, or S$115 nett per pax for groups of 4-5. Reservations can be made from Monday to Sunday.

Dining at Beok is more than just enjoying great food; it’s about the entire experience. The intimate setting, meticulous presentation, and heartfelt service all contribute to making it a memorable event. The overall dining experience was exceptional, with Jackson and the team providing warm and attentive service, ensuring every guest felt welcomed and cared for. We’ve already scheduled a return visit to explore the next menu. The pricing is quite reasonable, especially considering the current rate for private dining typically starts at S$150 per person.

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Dining at an award-winning fine dining restaurant is always a treat, especially at a restaurant as renowned as Gunther’s. Since its establishment in 2007, Gunther’s has become synonymous with modern French fine dining, earning numerous accolades and widespread recognition over the years. At the helm is Chef Gunther Hubrechsen, the original creator of iconic dishes such as the Cold Angel Hair Pasta with Oscietra Caviar ©2005, Fine Apple Tart “aux Dragées”, Havana Rum Raisin Ice-Cream, and more. His impressive resume includes working as Sous Chef at the 3 Michelin Star L’Arpège and serving as Head Chef at Les Amis before opening his own establishment.

Read more: SG Food: Gunther’s Incredible Gourmet Set Lunch Starting from S$58++

Dining at high-end restaurants is often associated with a hefty price tag and reserved for special occasions and celebrations. However, Gunther’s is changing the game by offering a luxurious lunch experience at fantastic prices. With their 3-course and 4-course menus starting from just S$58.00++ per person, Gunther’s provides exceptional value for a premium dining experience. Located on Purvis Street, Gunther’s offers the best value-for-money luxury lunch in the Bugis/City Hall area through their Express Lunch and Chef’s Seasonal Lunch Menu.

We opted for the Chef’s Seasonal 3-Course Lunch Menu, which includes 1 starter of your choice, 1 main of your choice, 1 dessert, and petit fours.

Complimentary bread is served before our meal begins.

For appetizer, I had the signature Cold Angel Hair Pasta with Truffle and Caviar, while my friend selected the Gratinated Onion dish. The Cold Angel Hair Pasta with Truffle and Caviar is a light and refreshing dish, featuring delicately thin pasta infused with the rich aroma of truffle oil. The caviar adds a luxurious touch, providing a perfect balance of flavors.

While the Gratinated Onion dish is a savory delight. The dish features tender onions baked to perfection with a rich, golden crust. The dish combines the sweetness of the onions with a creamy, flavorful gratin, resulting in a comforting and indulgent appetizer.

For the main course, I chose the Grilled Half Maine Lobster served with Béarnaise sauce and pomme allumette. The lobster was incredibly fresh, with firm, sweet meat complemented by the rich, tangy sauce.

My friend opted for the tender Roasted Iberico Pork Jowl at Gunther’s. The dish is delicately prepared with a blend of herbs and served with a flavorful raspberry and hibiscus sauce, offering a unique combination of savory and sweet notes. The pork jowl itself is cooked to perfection, tender and juicy, complemented by the vibrant flavors of the sauce.

The Fine Apple Tart “aux Dragées” is a beautifully crafted dessert featuring a delicate, buttery tart filled with sweet, spiced apple compote and topped with crisp, caramelized sugar. It is paired with Havana Rum Raisin Ice-Cream, which adds a rich, creamy, and slightly boozy touch to the dish. The combination of textures and flavors offers a luxurious and satisfying end to your meal.

Lastly, we enjoyed our choice of tea with the Petit Fours, though coffee is also available. Overall, Gunther’s offers a lunch experience that is truly worth the price. It’s an excellent choice for those seeking a top-notch dining experience without breaking the bank. Having been here twice, I can attest that both the food and service continue to be as impressive as I remembered.

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Sri Lanka’s celebrated Ministry of Crab helmed by the renowned Chef Dharshan Munidasa is set to open its doors in Singapore on 3 July 2024 at Dempsey. As the only crab restaurant from Asia to make it into Asia’s 50 Best Restaurants, this marks the brand’s sixth international outpost following successful ventures in Bangkok, Shanghai, Chengdu, Maldives, and Mumbai.

Read more: [SG Food] Ministry of Crab Plates Up the Best Sri Lankan Crustaceans at Dempsey Singapore

Ministry of Crab is committed to delivering the freshest Sri Lankan crabs, air-flown live thrice weekly. The restaurant’s ethos, encapsulated in its “Crab Constitution,” promises diners only the freshest wild-caught crabs, never farmed or frozen. The crabs range from the modest 500g ½ Kilo Crab to the impressive Crabzilla, weighing over 2kg.

The menu is a testament to the restaurant’s dedication to quality and flavor. The Signature Garlic Chili Crab, a fusion of Italian olive oil, Japanese soy sauce, and Sri Lankan crabs, promises an explosion of flavor. For those seeking a spicier kick, the MOC Original Recipe Spicy Crab is a must-try, featuring fiery red chilies from Sri Lanka. Other notable dishes include the Black Pepper Dashi Crab and Sri Lankan Curry Crab, each offering unique flavor profiles.

For prawn enthusiasts, the Prawn Chili Prawn is a standout, with other intriguing options like Butter Soy Prawns, Pepper Prawn, and Olive Oil & Soy Prawn. Fans of the famed Crabzilla and Prawnzilla should keep an eye on the restaurant’s social media channels for availability updates.

We had the pleasure of sampling some of Ministry of Crab’s highlighted dishes, each one showcasing the restaurant’s commitment to quality and flavor. We started with the Crab Liver Pâté ( not captured in photo), a luxurious starter likened to caviar. This dish is made from the liver of the crab, and it was incredibly smooth and flavorful.

Next, we had Pure Crab, a dish that truly allows the natural sweetness of the crab to shine. The crab is steamed and then chilled to enhance its flavors, served with sides of warm butter, calamansi ponzu, and chili vinegar for dipping. It’s a must-try for any crab aficionado.

The Garlic Chilli Prawn was a delightful surprise with the fragrance of garlic and the heat of chili bringing out the sweetness of the prawns. Accompanied by the chargrilled Garlic Bread, which was glazed in a moreish garlic butter. The bread was incredibly addictive, especially when dipped in the savory gravy—I couldn’t get enough.

The star of the show was undoubtedly the Signature Garlic Chilli Crab. This dish marries Italian olive oil, Japanese soy sauce, and Sri Lankan crabs, resulting in an explosion of flavor that left us wanting more. To accompany it, we were served Kade Bread, perfect for mopping up the crab gravy, or chargrilled Garlic Bread.

For those who prefer a more traditional preparation, the Crab Chawanmushi provided a delicate and silky steamed egg custard topped with hand-picked crab meat and a drizzle of garlic chili oil glaze. One of our tablemates humorously remarked that the presentation reminded them of chwee kueh.

For dessert, we indulged in the Coconut Crème Brûlée offering a tropical twist on the classic French dessert.

Beyond crabs, the menu includes a variety of seafood dishes like freshwater prawns, clams, oysters, and fish, alongside non-seafood options such as chicken. A perfect starter is the Crab Liver Pâté, akin to caviar, served with Melba toast and a touch of kithul treacle for a sweet and smoky finish.

To complement the exquisite crustacean dishes, Ministry of Crab offers “Fifty Shades of Rosé,” a curated list of 50 rosé wines from France, Italy, Australia, and Spain. Non-drinkers can enjoy non-alcoholic sparkling iced teas like the Copenhagen Sparkling Tea in various organic flavors.

Address: Ministry of Crab

6 Dempsey Road

Singapore 249683

Opening Hours: 6:00PM-11:00PM

(Closed on Tuesdays)

Website: https://www.ministryofcrab.com/

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Step into a realm where tradition meets innovation, where the essence of Cantonese cuisine is celebrated in a contemporary symphony of flavors. Man Fu Yuan, the esteemed Chinese Fine Dining restaurant at InterContinental Singapore, proudly presents its second edition of the highly anticipated 8-Hands showcase: ‘Echoes of Canton: Honouring Culinary Heritage.’

Read more: [SG EATS] 8-Hands Cantonese Heritage Showcase at Man Fu Yuan Restaurant | InterContinental Singapore

From April 1st to April 30th, 2024, indulge in a gastronomic adventure unlike any other as four masterful chefs – Pang Lu Tin, Fok Wing Tin, Peter Tsang, and Man Fu Yuan’s resident Executive Chinese Chef Aaron Tan – join forces to curate an unforgettable dining experience. Drawing inspiration from the golden era of Cantonese cuisine, these culinary virtuosos will take you on a journey back to the nostalgic flavors of the 70s and 80s, reimagining classic dishes with a contemporary twist.

Here are the highlights from the limited-time menu dishes:

Beginning with Appertizers, we had the Chilled Lobster paired with Chicken Salad by Chef Pung Lu Tin, Chilled Mini Lotus Roots marinated with Orange Jus and Green Sichuan Peppercorn by Chef Aaron Tan and Spinach Roll filled with Seaweed and Tobiko, accompanied by Siracha Aioli by Chef Peter Tsang.

As the meal progresses, savor indulgent soups that pay homage to Cantonese culinary traditions. We had the Braised Seafood Bisque with Fish Mouth, Bamboo Pith by Chef Fok Wing Tin. It offers a light, comforting essence, perfectly balanced with a delicate yet satisfying texture.

Experience the tantalizing flavors of the Crispy Cod Fish Stuffed with Caviar by Chef Peter Tsang. This dish offers a symphony of tastes, with the crispy exterior of the cod fish giving way to succulent, tender flesh within. Each bite is elevated by the luxurious burst of flavor from the caviar, creating a harmonious balance of richness and delicate seafood essence that tantalizes the palate and leaves a lasting impression of indulgence.

Chef Aaron Tan’s Wok-fried Venison Cube with Ginger, Lemongrass, and Black Pepper Sauce served in claypot presents a captivating blend of tastes. It harmonizes the robust essence of venison with the aromatic notes of ginger and lemongrass, all heightened by the piquant allure of black pepper sauce.

Braised 18-19 Head Dried Abalone with Giant Grouper Skin, skillfully prepared by Chef Pung Lu Tin. This dish offers a taste sensation that is unparalleled, with the rich umami of the dried abalone perfectly complemented by the delicate essence of the giant grouper skin.

Indulge in the savory delight of Chef Peter Tsang’s Wok-fried Crispy Rice with Prawns, Mushroom, and Scallion. This dish tantalizes the taste buds with its expertly crafted combination of flavors and textures. The crispy rice offers a delightful crunch, serving as the perfect canvas for succulent prawns, earthy mushrooms, and aromatic scallions.

Leave space for dessert as Chef Aaron Tan introduces his Warm Roasted Peanut Rice Cream with Superior Red Bird’s Nest, a luxurious conclusion that harmonizes sweetness and richness flawlessly. This decadent treat tantalizes the palate with its comforting warmth and indulgent textures. The roasted peanut rice cream envelops the palate in a cozy embrace, while the addition of superior red bird’s nest adds a touch of opulence.

For those who appreciate the intricacies of Cantonese cuisine or those craving an exceptional dining adventure, the 8-Hands Cantonese Heritage Showcase at Man Fu Yuan guarantees an unforgettable dining experience.

Secure your reservation today and prepare to be transported on a culinary voyage through the ages, where the fusion of tradition and innovation is celebrated in every dish.

Address: Man Fu Yuan Restaurant

 80 Middle Road

Level 2 InterContinental Singapore,

Singapore 188966

Opening Hours: Monday – Sunday      12:00PM-3:00PM | 6:00PM-10:00PM

Website: https://singapore.intercontinental.com/dine/man-fu-yuan

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