Malaysia which is known as Tanah Melayu previously has two region; Penisular Malaysia and East Malaysia (Borneo). Penisular Malaysia consists of 13 states and East Malaysia has 2 states. Sarawak is one of the states listed under East Malaysia and Kuching is the capital of Sarawak. It is also known as Bumi Kenyalang which is called Land of the Hornbills in English. There is so much to explore from the diverse culture, attractions and of course the foods. Continue reading [SARAWAK EATS] 11 MUST-TRY FOODS IN KUCHING, SARAWAK
During a trip to Kuching last month, I was impressed with the development of the state.My first impression on Kuching, Sarawak is a less developed state as compared with other states of Malaysia. But after I arrived,I was wrong and Kuching has more than 180 hotels cater to travellers from all over the world.Hotel deals are on various platform including HotelsCombined. No worries on the hotel accomodation here.
So,I accidentally came across this fancy rainbow goreng pisang through Instagram. This triggers my interest to give it a try.Apparently, rainbow goreng pisang has been selling in different states of Malaysia quite sometime. However, I have not come across this yet and I am excited to give the first try. If you are not familiar with goreng pisang, this is a deep-fried banana covered with batter and is known by locals in Malaysia, Singapore, Philippine and Brunei. Continue reading [M’SIA EATS] FANCY GORENG PISANG EXPERIENCE IN KUCHING | SARAWAK
I was in Kuching, Sarawak over the weekend last month. It is my first time visiting Kuching and all this started when my sister inviting me to join her to visit her bff. We booked through AirAsia and I began listing the foods that I want to try. One of them is from Noodle Descendents which was used to call Min Joo Café. Min Joo Café was located at Bishop Gate, a small lane off Carpenter Street, Kuching years back. And now, the shop has renamed to Noodle Descendants (面家汤) and shift to a shop house at Jalan Padungan. Continue reading [M’SIA EATS] A STORY OF NOODLE DESCENDENTS [面家汤] (MIN JOO CAFÉ) KUCHING