HazelDiary

Restaurant Matera, an Italian restaurant helmed by Chef Bjoern Alexander offers modern Italian cuisine with Asian touches. Chef Bjoern Alexander hails from Octavium, a 2 Michelin-starred restaurant in Hong Kong. Located in the historic Fullerton Waterboat House, the Italian restaurant’s dining space offers a beautiful view of Esplanade. Read More

In a place where modern and traditional elements effortlessly blend, Singapore is a visual treat for photography enthusiasts and travellers alike. Here one can find many historic landmarks and futuristic structures all over the famed Lion City.

One of the highlights of any trip to SG, of course, is the experience of the country’s architectural wonders. Once you see Singapore’s diverse and cutting-edge architecture up close, you’ll understand why it’s one of Southeast Asia’s treasure troves for travel photos. Read More

Brasserie Astoria is the Frantzen Group’s second venture in Singapore, after their highly acclaimed three-Michelin-star fine dining restaurant Zen. The new and casual Brasserie Astoria is the first overseas outpost of Sweden. It mirrors its Stockholm flagship that occupies what was once Astoria Cinema.

Located in Victoria Concert Hall Singapore, the restaurant houses 100 seats, a private dining room for 10, and a bar and lounge that seat 22 people. At Braserie Astoria, diners can enjoy a distinctly international twist on the traditional brasserie experience set prepared by Head Chef Emil Cecil Ess, a former Zen team member. Read More

Akira Back is a modern Japanese cuisine restaurant featuring reinvented flavours, Korean accents, and global influences by world-renowned chef Akira Back. The restaurant is part of the dining concepts managed by JW Marriott Singapore South Beach. It is conveniently located within walking distance of Esplanade MRT station and access to the hotel as well. Read More

Ginger. Lily located on level five (5) in Hilton Singapore Orchard has launched Nikei-Inspired Afternoon Tea. The botanical-inspired lobby lounge and bar offers not only afternoon tea, but artisanal cakes meticulously crafted by Chef Cindy Khoo and craft cocktails inspired from native herbs, flowers, and spices. This new chapter of the afternoon tea is inspired by the flavours of Nikkei cuisine, presenting a harmonious synthesis of Japanese and Peruvian elements. Read More

Revolver, a MICHELIN restaurant located at Tras Street is a contemporary Indian restaurant. Helmed by Executive Chef Saurabh Udinia and his team showcase Indian cooking sensibilities with international flair and seasonal ingredients. Expect a true avant-garde dining experience with Chef Saurabh at Revolver. Read More

Honbo located at Chijmes, Singapore is the first overseas outpost by the home-grown burger joint in Hong Kong. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong. The brand’s unique rendition of American-style burgers crafted in-house by hand and fresh ingredients. Expect to enjoy the banquette seats and high stool counter seats when you dine in their Chijmes outlet. Read More

Tenshima located in Millenia Walk is a fine dining tempura omakase concept restaurant. This few month-olds restaurant is helmed by Chef Takahiro Shima that has years of culinary experience in established Japanese restaurant. The 10-seat counter Tenshima has limited seating, so I made a reservation more than one month beforehand to celebrate my friend’s birthday on time. Read More

Singapore’s reputation as a “City in a Garden” is one that is well-earned. The city-state has consistently honoured its commitment to urban planning, sustainability, and improving quality of life through the cultivation of nature parks, botanical gardens, and other lush spaces that the public can enjoy. Read More

Gordon Grill, Goodwood Park Hotel’s premier fine dining establishment celebrates its 60th anniversary this year with enticing month-long anniversary-exclusive offers starting from 1-30 July 2023. Originally known as the Gordon Room when it opened on 30 July 1963, the grill room assumes the title of the oldest dining establishment within the hotel. It is always good to revisit an old classic favourite, especially when they offer something interesting.
Unique tableside dining experiences continue to captivate guests at Gordon Grill with its ubiquitous beef trolley, signature Crepe Suzette dessert flambeed with flair in the presence of dinners and a popular roast wagon menu offered for leisurely weekend lunches. Read More