Chef Pang did it again! Chef Pang Kok Keong who is the Executive Chef/ Owner of Antoinette unveils new menu with a touch of European flair. I am so glad to be back again to check out the new savouries and brunch dishes for Antoinette’s 2018 menu mainstays. Read More

Finally December is approaching! I have the Christmas feelings for a month already. The reason being is that many places are starting to launch Christmas promotions. I have received media invites for Christmas promotions as well. Hence, I decided to share the places that I was invited for this media Christmas celebration. Read More