Tag Archives: Cantonese Restaurants

[SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Continue reading [SG EATS] Jiang-Nan Chun | Four Seasons Hotel Singapore –The Degustation Signatures By Executive Chinese Chef Albert Au

[SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore

Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021. Continue reading [SG EATS] Indulge This Year of The Ox with Luxurious Dining Experience At Hai Tien Lo | Pan Pacific Singapore

[SG EATS] Bountiful Lunar New Year with Xin Cuisine Chinese Restaurant | Holiday Inn Singapore Atrium

Xin Cuisine Chinese Restaurant ushers in a prosperous Year of the Ox with array of Cantonese dishes for takeaways and lavish set menus for up to 8 persons. The dishes are curated by Chinese Executive Chef Chan Kung Lai whose origins are from Hong Kong. There are a total of 6 different set menus. From the 8-course Blissful Menu at S$398.00++ for 4 pax to the Prosperous Celebrations Menu at S$1,398.00++ for 8 persons. Continue reading [SG EATS] Bountiful Lunar New Year with Xin Cuisine Chinese Restaurant | Holiday Inn Singapore Atrium

[SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Continue reading [SG EATS] Taste Paradise Reopens With An Inspired Cantonese Cuisine

[SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road debuts with first grand makeover since establishment in 2011. It is great to be back here again with the new refurbished interior and menu. The restaurant is well-loved for its classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung ( chef with over 40 years of experience in Chinese cuisine). Continue reading [SG EATS] Si Chuan Dou Hua Restaurant At PARKROYAL on Kitchener Road With Refreshed Look

[SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel

A flight to Hong Kong may not be possible at the moment , but you can take a walk down memory lane as you feast at Wan Hao Chinese Restaurant. The restaurant showcases traditional Cantonese classic cuisine that are refined and exquisite with the use of the finest and fresh ingredients. Each dish showcases traditional recipes and methods of braising, slow cooking and deep frying. To celebrate the rich heritage of Cantonese cuisine, the restaurant has launched “Rediscover Cantonese Classics” from 9 September to 31 October 2020. Continue reading [SG EATS] Rediscover Cantonese Classics with Wan Hao Chinese (万豪轩) Restaurant | Singapore Marriott Tang Plaza Hotel

[SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

Jade Restaurant at The Fullerton Hotel Singapore has lined up prosperous feasts from 06 January to 8 February 2020. The exquisite dishes are specially crafted by Chinese Executive Chef Leong Chee Yeng. You can find out the CNY menu sets from their official website. Continue reading [SG EATS] Usher The Year of Rat 2020 This Chinese New Year With Jade Restaurant | Fullerton Hotel

[SG EATS] Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel Celebrates Chinese New Year 2020

Ushering in the year of the Metal Rat, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel is offering gastronomy Cantonese dishes with set menus, a la carte Lunar New year and takeaway treats. Continue reading [SG EATS] Wan Hao Chinese Restaurant @ Singapore Marriott Tang Plaza Hotel Celebrates Chinese New Year 2020

[SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Continue reading [SG EATS] Jiang-Nan Chun at Four Seasons Hotel Singapore – Winter Menu 2019

[SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu

Back to Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore for their six-course Summer Menu this season. This seasonal menu is designed by Executive Chinese Chef Tim Lam that is intended to nourish and aid wellness during the warm season, and each dish is thoughtfully crafted to relieve, rebalance and reenergise. Continue reading [SG EATS] Michelin-Starred Jiang-Nan Chun At Four Seasons Hotel Singapore – Six- Course Summer Seasonal Menu