HazelDiary

Although we are in Phase 3 and the limit of people to dine-in together is extended to 8 pax, there are still people who has big families and big group gatherings going on. Restaurants also reduced seating capacity and limites on the dine-in size. Thus, takeaway options are still in-demand and best option is to feast at home to welcome the Year of the Ox. Read More

Chinese New Year in less than a month time and have you plan for your reunion dinner? Park Royal Clarke Quay ushers this Chinese New Year with a selection of bountiful feasts curated by the hotel’s Banquet Chef James Wong. A total of four set menus ranging from six to eight courses priced from S$388.00 to S$768.00. The set menus are available for dine-in or takeaway via self-collection or delivery from 29 January to 26 February 2021. Read More

JUMBO Seafood celebrates Chinese New Year with its Reunion Sets that are available on the eve of Chinese New Year , 11 February 2021 . It is a one-day exclusive menu that include Chinese New Year staples such as Prosperity Salmon ‘Yu Sheng’ 发财三文鱼鱼生, Seafood Soup Braised with Fish Maw and Crab Meat 海鲜蟹肉鱼鳔羮, Live ‘Soon Hock’ (Marble Goby) Steamed with Soya Sauce 清蒸活笋壳, 5-Head Abalone and Shiitake Mushroom Braised with Spinach and ‘Fa Cai’ in Oyster Sauce 发菜五头鲍鱼花菇扒菠菜, and Rice Steamed with Braised Pork and Whole Conpoy Wrapped in Lotus Leaf 摇柱卤肉荷叶饭. Prices start from S$298.00++ for 4 pax. Read More

Usher in the Year of the Ox at Mitzo Restaurant & Bar, a restaurant with a charming, stylish space studded with modern eclectics. The restaurant is located at the 4th level of Grand Park Orchard, the restaurant is easily accessible via walking distance from Orchard or Somerset MRT station. Read More

Ushering in the Year of the Ox, Hai Tien Lo at Pan Pacific Singapore captures the spirit of joy and prosperity of the Lunar New Year with delectable array of dining experiences for memorable reunions. The Lunar New Year Menu launches from 25 January to 26 February 2021. Read More

Ushering this reunions full of abundance, prosperity and happiness at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel. Presenting to you a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions and gatherings of 8 persons. From specially-curated 8-course Prosperity Set Menus, a la carte Lunar New Year delicacies or exquisitely-made Takeaway Treasures from Wan Hao Chinese Restaurant to Takeaway Goodies to elevate your Lunar New Year celebration. Read More

Shisen Hanten by Chen Kentaro , 2 Michelin Starred Sichuan Restaurant at Mandarin Orchard usher this Chinese New Year with 7 auspiciously-themed set menu starting from 10 January to 8 February 2020. The menu is available from 8-course -Prosperity menu priced S$538.00++ for 4 pax, to 9-course- Majestic Menu priced S$2,988.00++ for 10pax. And the highlight for the new dishes include the Roasted Brown Rice-fed Chicken topped with Garlic, Mala-glazed Barbecued Pork, and Braised “Rat Noodle” with Lobster in Superior Broth. Click here for the full menu. Read More

Chinese New Year 2020 is getting closer and many restaurants and hotels are already planning ahead. Crystal Jade restaurants will commence their Chinese New Year dining from 15 January 2020 (all outlets will be closed on 25 Jan 2020- CNY Day 1). Takeaway orders can be made online at estore.crystaljade.com from 18 November 2019 to 04 February 2020, and available at outlets from 6 January to 8 February 2020. Read More

Celebrate Chinese New Year with Paradise Group’s with their Lunar New Year Takeaway Sets and Festive Goodies. A symbol of prosperity, the auspicious Abundance Takeaway Set ( Public S$328.00+ , Paradise Gourmet Rewards Member S$298.00+ , Usual Price S$375.40+) that comprises four dishes; Prosperity Abalone Yu Sheng, Grandeur Treasure Pot, Auspicious Black Truffle Kampong Chicken and Fortune Lotus Leaf Glutinous Rice. Read More

Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Read More