Tag Archives: Contemporary Indian Cuisine

[SG EATS] Experience the Flavors of India with Tiffin Room at Raffles Hotel Singapore Diwali Celebration Menu

As the festive season of Diwali approaches, I am back to Tiffin Room at Raffles Hotel Singapore to embark on a culinary journey that delight my taste buds and transport me to the heart of India. Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet. This celebratory feast is an ode to the cultural tapestry of India and is available for both lunch and dinner from October 30th to November 12th, 2023. Continue reading [SG EATS] Experience the Flavors of India with Tiffin Room at Raffles Hotel Singapore Diwali Celebration Menu

[SG EATS] Revolver Launches Bullet 10 Menu Dining Experience

Revolver, a MICHELIN restaurant located at Tras Street is a contemporary Indian restaurant. Helmed by Executive Chef Saurabh Udinia and his team showcase Indian cooking sensibilities with international flair and seasonal ingredients. Expect a true avant-garde dining experience with Chef Saurabh at Revolver. Continue reading [SG EATS] Revolver Launches Bullet 10 Menu Dining Experience

[SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room

Celebrate this Diwali with majestic North Indian flavours and aromas amidst the grandeur of Raffles Hotel Singapore’s historic Tiffin Room. Tiffin Room is one of Singapore’s oldest Indian restaurants since 1892. I am always delighted to be back here and this time for a specially assembled Diwali set menu by award-winning Chef Kuldeep Negi exclusively from 10 to 24 October 2022. Delectable Mithai handcrafted sweets in an enchanting Mithai gift box are available as well. Continue reading [SG EATS] Diwali Dining Affair with North Indian Specialities at Tiffin Room

[SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

Tandoor Indian Restaurant located at Holiday Inn Singapore Orchard Centre launches 4-course Spring Menu with 2 selections for the starters and mains. The menu is available from now till 19 May 2020, curated by Executive Chef Bobby Krishnan and his culinary team. The menu is presented with French elements in it and here are the dishes we had during the tasting session. Continue reading [SG EATS] Spring Menu At Tandoor Indian Restaurant | Holiday Inn Singapore Orchard Centre

[SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India

Indian Express is a casual dining concept by the same team behind The Song of India. The restaurant located within a walking distance from Little India MRT. Indian Express has recently revamped with new look serving Northern Indian and Chinese dishes at an affordable pricing. Continue reading [SG EATS] Indian Express At Race Course Road – Northern Indian And Chinese Cuisine Concept by The Song of India

[SG EATS] Diwali Celebration with The Song of India- Deepavali Menu 2017

My last visit to The Song Of India was to check out their Valentine Menu and fast forward it’s Diwali Celebration! In less than 3 weeks, we are going to celebrate Happy Deepavali. Chef Mural has specially designed this Asian-inspired Deepavali Menu for this year. The special menu is available from 18 October – 22 October 2017 and is priced at S$79.00++. The menu is also available in vegetarian version. Continue reading [SG EATS] Diwali Celebration with The Song of India- Deepavali Menu 2017

[SG EVENT] Contemporary Indian Cuisine Workshop | Chef Manjunath Mural

This is my second time visit to Tott to be part of Chef Mural, Executive Chef of Song of India cooking demonstration. The workshop was held on last Saturday where participants can witness the live cooking demonstration about contemporary modern Indian Cuisine.Chef Mural TOTT Continue reading [SG EVENT] Contemporary Indian Cuisine Workshop | Chef Manjunath Mural