Food Capital at Grand Copthorne Waterfront Hotel has reopen on 20 November with an a la carte Buffet Riverside Barbecue theme. The buffet spread has an extensive menu of more than 50 choices of meat, seafood, vegetables, desserts as well as local, Japanese, Western and Indian delicacies. Guests can choose to dine indoors or al fresco dining, where tables outdoors facing the Singapore River. Read More

I am back to Grand Copthorne Waterfront Hotel to check out the launch of the Borderless Brunch recently. The brunch combines 3 integrated dining concepts- Tempo , Grissini and Food Capital into one. If you read my sneak preview previously, these new dining concepts opened earlier June this year with a brand new look. Read More