Honbo located at Chijmes, Singapore is the first overseas outpost by the home-grown burger joint in Hong Kong. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong. The brand’s unique rendition of American-style burgers crafted in-house by hand and fresh ingredients. Expect to enjoy the banquette seats and high stool counter seats when you dine in their Chijmes outlet. Continue reading [SG EATS] Honbo Burger – Smashed Burger from Hong Kong Opens at Chijmes | Singapore
Outram Park Fried Kway Teow is awarded Bib Gourmand Award in the MICHELIN GUIDE SINGAPORE 2018 selection. It is well-known in the food community and seems like everyone is raving about it. I made my way to the stall located at Hong Lim Food Centre, Chinatown early in the morning to check it out. Continue reading [SG EATS] Outram Park Fried Kway Teow Mee (Michelin Bib Gourmand) At Hong Lim Food Centre – Worth To Queue?
Din Tai Fung, the internationally-acclaimed Taiwanese restaurant introduces a limited-edition XO Fried Rice with Shrimps & Eggs from 1-31 October 2019. The brand itself is well-known for its Xiao Long Bao ( Dumplings) and Pork Chop Fried Rice has more to offer. Continue reading [SG EATS] Din Tai Fung Launches XO Fried Rice with Shrimps & Eggs – 1 – 31 October 2019
El Mero Mero , a contemporary Mexican restaurant located Chijmes has recently undergo a revamp few months ago. My last visit to the restaurant was 2 years back when I came across the restaurant listed under The Entertainer App. Time flies and the restaurant has been operating for 5 years (opened since 2014). The restaurant is helmed by Mexican born Alejandro Blanco. Continue reading [SG EATS] El-Mero Mero | Cocina Mexicana – Mexican Restaurant At Chijmes
Les Bouchons is a French restaurant with history dated all the way back to 2002. Les Bouchons also one of the Singapore’s longest-standing French restaurant. I was invited for a brunch tasting session recently at their restaurant located at Robertson Quay. They have recently launched their first-ever Sunday Brunch menu –‘ Bouchons Riviera Brunch’ helmed by Head Chef Mickael Cornac. Continue reading [SG EATS] Les Bouchons Rive Gauce At Robertson Quay – French Restaurant For Sunday Brunch
I am back to Porta at Park Hotel Clark Quay for Porta X Auchentoshan exclusive 3-course whisky dinner tasting. This 3-course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions-uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel. Continue reading [SG EATS] Porta x Auchentoshan Exclusive Whisky Dinner At Park Hotel Clark Quay
Tenkaichi Japanese BBQ Restaurant is known for premium wagyu beef buffet with affordable pricing in Singapore. Tenkaichi is a premium Japanese Barbecue and Shabu Shabu buffet restaurant that was established in July 2013 by Executive Chef Mr Naing and his culinary team. Continue reading [SG EATS] Tenkaichi Japanese BBQ Restaurant At Cineleisure Mall
We tend to eat out most of the time everyday, don’t we? Not sure about you but I tend to search for new food places to explore. Singapore’s food and beverage industry has been booming all the time. We keep seeing new concept restaurants opening every other day. And as compare with other countries, Singapore offers international cuisines from all over the world.
Having said that eating out or frequent food hunt is actually not financial savvy. My friends will ask me if I have any lobang / discount on any restaurants or food places. So, I was thinking why not I list down the mobile food apps I know that can help to save or earn points/miles at the same time? Continue reading [SG EATS] 7 Food Apps To Save & Earn Money Eating Out in Singapore