HazelDiary

Jiang-Nan Chun, Michelin-starred authentic Cantonese restaurant at Four Seasons Hotel Singapore welcomes Executive Chinese Chef Albert Au on board. He launches a degustation of culinary signatures that are available at both lunch and dinner. The menu highlights the fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques. Read More

Four Seasons Hotel Singapore has teamed up with Candlenut, the world’s first Michelin-starred Peranakan restaurant to launch a specially crafted Peranakan Afternoon Tea at One-Ninety Bar. This limited time collaboration is available all weekends of April and end June 2021. Read More

Christmas season is all about gathering and feasting. Time flies and it is already one year after the last christmas. Four Seasons Hotel Singapore offers semi-buffet dinner and Sunday Brunch at One-Ninety Restaurant for this wonderful time. Apart from these, festive takeaways are available on the e-store as well.  Read More

We are still in Phase 2 and travelling out of Singapore is not possible. The next thing we can do is to go for food hunt over the weekend. If you are a fan of high tea/ afternoon tea with your partners or girlfriends, here are the places that I visited before to share with you guys. Share with me where other high tea places worth-going for with me too! Meanwhile, here are the lists: Read More

Mother’s Day is coming soon , 10th May and it will be a special year for all moms out there in Singapore. Circuit breaker has extended to 1 June 2020 and everyone has to stay home. No fancy celebration, trips or activities but you can still surprise your mum with a good meal or treats at home. From brunch, lunch, dinner to dessert ideas-not to mention the precious time spent at home, check out the hotel offers for options. Read More

So starting from 07 April to 04 May 2020, all schools and non-essential business have to closed to tighten measures to fight the Covid-19 outbreak in Singapore. And we are not allowed to dine-in during this period but allow to takeaway and online food delivery services. Thus, hotel restaurants have launched the takeaway services to overcome this difficult period. Read More

Travel plans have been disrupted due to the COVID-19 outbreak. Many countries issued travel ban and this includes Singapore as well. Even PM Lee suggested considering a local staycation instead.Hence, hotels in Singapore are launching weekend staycation packages deals for this period. So you might want to consider exploring the staycation idea  and spending some quality time with your loved ones or friends for a weekend escape in town. Read More

Welcoming the bountiful Year of the Rat 2020 at Michelin-Starred Jiang-Nan Chun , Four Seasons Singapore Hotel with specially crafted menus for this festive feasting. Indulge in exquisite dining with celebratory menus, crafted by Executive Chinese Chef Tim Lam. The Chinese New Year Festive Dining Menus with the concept of ‘Xiang Le Zhu Yi’ are available from 6 January to 8 February 2020. It is available from S$158.00++ , S$188.00++ and S$238.00++ per pax for 6 courses, and range from S$1158.00++ per table of 8 pax to S$6,888.00++ per table of 10 pax for 8 courses. Read More

Come celebrate Christmas with Four Seasons Hotel Singapore located in Orchard. The hotel is few minutes walk away from Orchard MRT station and it is just nice to take a slow walk to witness the Christmas street light-up before heading for a feast here. Classical dining spread , buffets and festive takeaways awaits you! Read More

Congrats to Jiang-Nan-Chun for once again been awarded the One Michelin Star in the Michelin Guide 2019. This is the second consecutive year the Cantonese restaurant has received the accolade in recognition for its culinary and dining excellence. Read More