HazelDiary

Mezza9 at Grand Hyatt Singapore has revamped their new menus for 2018 with dishes crafted to showcase quality-driven sustainable ingredients and fresh organic produce. Conscious eating means thinking about what you put in your body and it is recommended to eat plant-based alternatives to animal foods to not only feel healthier but to become a more conscious on our food intake. I would define it as mindful eating in other words. Read More

Hilton Singapore’s Opus Bar & Grill Restaurant located within a walking distance from Orchard MRT Station is offering new premium butcher’s cuts priced at S$128.00++ currently. I was invited for a dinner tasting session few days ago to try out the amazing treats. Read More

Indulge in Sri Lanka Crab Feast at Wan Hao Chinese Restaurant from 2 October to 30 November 2018. The renowned award-wining Wan Hao Chinese Restaurant is known to be serving exquisite Cantonese food is located at level 3 of Marriott Tang Plaza Hotel. Their current promotion showcases crab creations from dim sums, ala carte dishes and to set menus. Read More

Pool Grill located at Level 5 of Singapore Marriott Tang Plaza Hotel has the best poolside dining view. I was invited over to try out their new dishes from their ala-carte menu and their current on-going promotion item recently. The new dishes from ala-carte menu are available from 17 September 2018 onwards. Read More

D9 Cakery of Hilton Singapore, which located along Orchard Road has launched the Paris & Tokyo inspired cake collection. This new cake series are specially curated by Executive Pastry Chef, Cindy Khoo. She has been constantly working and upgrading her skills and talent over the years to provide the best of her master pieces. Read More

You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Read More

Plum and Toro is a modern Japanese dining and cocktail restaurant and bar located at level 2 of Intercontinental Singapore Robertson Quay. The restaurant is quite new around the area. And if you can find Wolfgang Steakhouse, you will find Plum & Toro because it is right opposite it. Read More

Sky22 by Courtyard Marriott launches Penang Street Food Fare Dinner Buffet specially curated by Penang native and Executive Chef John Chye. The buffet is also part of the “Your Culinary Affair” , a 10 day food fest from 15 – 24 June 2018. Read More

Rang Mahal is a fine dining Indian restaurant located at Level 3 of Pan Pacific Hotel. The award-wining fine-dining restaurant has recently launched a brand new menu by putting a modern spin on Indian classics while still honouring their heritage. Read More

Sky 22 located at Level 22 of Courtyard by Marriott Singapore Novena offers all-day dining concept. I was invited for a dinner tasting session on one of the weekdays. The restaurant has the beautiful panoramic views of the around the areas. Read More