HazelDiary

Sen-ryo Singapore is brought in by Maxim’s Caterers, the HK-based F&B group that manage Genki Sushi chain here. The brand is established in Japan in 1999 and well-known for exceptional authentic Japanese cuisine that is masterfully crafted by a team of shokunin (artisan chefs) and uses only quality ingredients imported from Toyosu Fish Market and around the world. Read More

Taste Paradise reopens after closing for seven months to renovate its premises as well as retrain both its kitchen team and service staff. Taste Paradise is known for its Cantonese Cuisine is now helmed by 32-year-old Executive Chef Chan Chung Sing and 58-year-old Executive Chef Chan Wing Kwong, both hailing from Hong Kong. Previously from Paradise Pavilion, Chef Chan Wing Kwong brings to the table his 40-plus years of culinary experience in Cantonese cuisine. The younger Chef Chan Chun Sing breathes new life into the decades-old Taste Paradise, drawing on his over 15 years of experience working in restaurants such as Dragon King and Lei Garden, Hong Kong. Read More

Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Read More

It has been a while since I last visited Putien. Putien restaurant is listed in the Michelin Guide Singapore 2016 & 2017 Michelin One-Star Restaurant Award (Kitchener Road Outlet) and many other awards. The restaurant began as a coffee shop in Singapore’s Kitchener Road in 2000 and since grown into a popular chain with 48 outlets in Singapore, Indonesia, Malaysia, Hong Kong , Shanghai and Taiwan. Read More

Wrap & Roll is an international restaurant chain that serves classic Vietnamese cuisine. The brand itself is founded in Ho Chi Minh in 2006 has expanded the business in Vietnam and Australia as well. My last visit to the outlet was year 2015 and you can read more about it here. Read More

Teppei located at Tanjong Pagar is well-known with its quality omakase. The reservation is required at least 2-3 months time. Thus, not everyone has the chance to try Teppei with the long waiting list. Thankfully, Teppei has expanded to outlets with different concept across the little red dot. Teppei Syokudo located at Basement 4 (B4) of Ion Orchard is their latest venture to the F&B scene. This particular outlet can allow customers to customize (DIY) own dons with the choice of toppings. Read More