Elevate your weekend brunch experience with the Akira Back Brunch Club, a newly introduced social affair that’s redefining the brunch scene in Singapore. Nestled within the luxurious JW Marriott Singapore South Beach, Akira Back invites you to indulge in a curated menu that showcases the best of Japanese and Korean-inspired cuisine. Starting from 13 July, this exclusive brunch is available every Saturday from 12:00 PM
This Saturday-only affair invites you to indulge the finest ingredients, ensuring a burst of flavor with every bite. The brunch menu also features classic Akira Back favorites, a myriad of hot mains, and delectable desserts. Whether you’re a regular or a first-time visitor, dishes like the signature Tuna Pizza or AB Tacos are sure to leave a lasting impression. The hot mains section offers a myriad of options, each dish carefully prepared to highlight bold flavors and innovative techniques.
The Menu
Sashimi, Nigiri, and Maki Rolls: Start your brunch with an assortment of fresh sashimi, including salmon, sea bream, akami, and Spanish mackerel, alongside nigiri and maki rolls. Miso soup is served as well. Diners can also enjoy the free-flow offerings with optional add-ons of uni and caviar for an extra touch of luxury.
Korean Heritage : Delight in traditional Korean flavors with dishes like mung bean pancake and the refreshing AB kimchi salad.
Hot Mains: The hot mains selection features a variety of dishes to cater to different palates. Indulge in free-flow kanpachi kama, rock shrimp tempura, beef toban, grilled baby chicken, and crispy yangnyum tofu.
Desserts: End your brunch on a sweet note with desserts such as AB Cigar, Apple-y, and Hojicha ice cream. These treats are designed to complement the savory dishes, providing a balanced and satisfying conclusion to your meal.
Be part of this new social affair and elevate your weekend with the Akira Back Brunch Club. Enhance your experience with free-flow wines, sake, beer, mocktails, and champagne available for a top-up fee. Whether you’re a brunch aficionado or looking for a unique dining experience, the Akira Back Brunch Club might just become your go-to Saturday destination.
The Mid-Autumn Festival, also known as the Mooncake Festival or Lantern Festival, falls on 17th September 2024. With an ever-growing variety of flavors and creative twists being introduced each year, the mooncake scene in Singapore is buzzing with excitement. From traditional classics to modern innovations, we’ve got you covered with the best mooncakes and irresistible promotions to make your Mid-Autumn Festival truly memorable. Let’s explore the varieties in 2024!Singapore Marriott Tang Plaza Hotel
Wan Hao Chinese Restaurant |Singapore Marriott Tang Plaza Hotel
This Mid-Autumn Festival, indulge in the handcrafted mooncakes from the award-winning Wan Hao Chinese Restaurant at Marriott Tang Plaza. Their exquisite offerings include luxurious Golden Black Truffle with Dry-Aged Parma Ham, Pistachio & Single Yolk, aromatic Imperial “Long Jing” Tea with Pecan Nuts, delicate Rose Lotus Paste with Golden Raisins and Macadamia Nuts, and the delightful Sea Salt Walnut with Pistachio Matcha Praline. Fruity Blueberry with Blackcurrant Praline, floral Rose Tea with Rosé Champagne Praline, and premium Pure ‘Mao Shan Wang’ Durian snowskin mooncakes complete the collection. Presented in elegant gift boxes, these mooncakes make perfect gifts for the festive season. Pre-orders start from 28 June 2024, with collection and delivery available from 14 August to 17 September 2024.
PROMOTION: Enjoy exclusive discounts with promo codes:
Get 25% off with “GET25OFF” until 21 July 2024
Get 20% off with “GET20OFF” from 22 July to 11 August 2024
Get 15% off with “GET15OFF” from 12 August to 17 September 2024
Plus, opt for self-collection and receive an additional 10% off. Alternatively, check out the flash deals via here.
2. Wah Lok Cantonese Restaurant| Carlton Hotel Singapore
This Mid-Autumn Festival, create cherished moments with Carlton Hotel Singapore’s exquisite selection of handcrafted mooncakes. The culinary team at Wah Lok Cantonese Restaurant and the pastry team at Carlton Hotel bring you a delightful blend of timeless baked classics and innovative snow skin creations. Discover new mini snowskin flavours like Hawthorn Cranberry and Coconut Yam, alongside the returning favourite, Mini Mao Shan Wang Snowskin Mooncake. The baked collection features the rich Red Lotus Paste with Double Yolk, low-sugar White Lotus Paste, and the traditional Mixed Nuts. An annual bestseller, the Mini Walnut Moontart with Egg Yolk, continues to captivate with its buttery, flaky crust and sumptuous filling. This year’s mooncakes are presented in an intricately designed box inspired by serene mountain landscapes, perfect for repurposing into a jewellery box.
PROMOTION: Pre-order online starting 1st July 2024, and enjoy early bird discounts of up to 30% off.
3. Raffles Hotel Singapore
Celebrate this Mid-Autumn Festival with Raffles Hotel Singapore’s exquisite selection of snowskin mooncakes, featuring three new innovative flavours: Guojiao 1573 Baijiu Black Sesame Truffle, Chestnut & Tahitian Vanilla with Rum Truffle, and Sudachi & Blueberry with Gin Truffle. These new handcrafted creations are complemented by signature and returning favourites, including the Champagne Truffle, Sakura & Raspberry Truffle, and Yuzu & Osmanthus Truffle snowskin mooncakes. Indulge in these luxurious treats that blend traditional tastes with modern sophistication, perfect for celebrating the festive season.
Visit the Raffles Mooncake Booth at the North Bridge Road Atrium in Raffles Singapore, open daily from 19 July to 17 September 2024, between 10:00 am and 8:00 pm, for purchase or collection.
Indulge in the exquisite flavors of PAUL’s handcrafted moon tarts this Mid-Autumn Festival with their new “Fly Me to the Moon” collection. Presented in a beautifully designed tin box with a branded cooler bag, this collection of eight moon tarts (two of each flavor) is priced at $78 nett, making it a stylish gift for family, friends, and colleagues.
Savor the unique flavors:
Dark Treasure: A luxurious blend of 70% dark chocolate ganache, crunchy caramel pearls, and brownies in a butter tartlet shell.
Forever Summer: A tropical delight featuring pistachio almond cream, pineapple & mango curd, and a molten passionfruit core in a white chocolate shell.
Matcha Mochi: A delightful pairing of chewy mochi and smooth matcha ganache in a matcha chocolate shell.
Five-Star Sensation: A traditional medley of five kernels (五仁, wǔ rén) with added crunch from sliced almonds, dried apricot, and candied winter melon in a white chocolate shell.
Online Pre-Order: Available at paul-singapore.com with delivery and self-collection starting from 1 September 2024 at all PAUL outlets islandwide (excluding Changi Airport).
PROMOTION: Early Bird Discount: Enjoy 20% off from 17-31 August 2024. Citi cardmembers get an extra 5% off.
Free Delivery: Spend $120 nett (excluding delivery and taxes) for free delivery to a single address, including Tuas and Sentosa.
For Mid-Autumn Festival, Man Fu Yuan at InterContinental Singapore presents an array of exquisite mooncake offerings, including four innovative snow skin flavours and low-sugar baked mooncakes. Highlights include the Golden Peach and Pumpkin Seed with Lychee Chocolate Truffle, and Jackfruit and Quinoa with Lemon Chocolate Truffle snow skin mooncakes, all elegantly encased in luxurious leatherette boxes. Additionally, health-conscious options such as Low Sugar White Lotus Seed Paste with Double Yolk and Assorted Nuts with Plant-based Ham are available, providing a delightful balance of tradition and modernity. Mooncakes are now available for pre-order via intercontinentalshoppe.sg or at Man Fu Yuan, with collection from 30 July until 17 September 2024.
PROMOTION: Enjoy early bird savings with code ‘MCK25’ for 25% off all mooncakes (excluding the Grand Luxe Premium box) until 15 August 2024. Alternatively, check out the flash deal via here.
For the Grand Luxe Premium Box, use code ‘MCKP15’ to get 15% off during the same period. Available while stocks last.
6. Pan Pacific Singapore | Hai Tien Lo
The Mid-Autumn Festival is made even more delightful with the offerings from Hai Tien Lo at Pan Pacific Singapore. This year, the renowned establishment presents an exquisite range of mooncakes, including the luxurious Four Treasures Baked Mooncakes Premium Gift Set. Encased in elegant red or gold boxes adorned with Hai Tien Lo’s signature motifs, the set includes a teapot set or a bottle of Taittinger Brut Réserve Champagne, perfect for gifting. Highlights include the No. 1 Tea Baked Mooncake with melon seeds, the decadent Caramel Walnut Cocoa Baked Mooncake, and the classic Single and Double Yolk White Lotus Paste Baked Mooncakes. For snow skin enthusiasts, the Mao Shan Wang Durian Snow Skin Mooncake and the new Mango Pomelo Snow Skin Mooncake offer a refreshing twist. Available for purchase from 7 June to 17 September 2024, with delivery and self-collection starting from 9 August 2024.
PROMOTION: From 7 June to 31 July 2024, selected credit card holders, Pan Pacific DISCOVERY and Pan Pacific Privileges members can enjoy early-birddiscounts of up to 30% off on their mooncake selections.
Embrace the celestial charm of the Mid-Autumn Festival with JW Marriott Singapore South Beach’s Moonlit Reverie 2024 – A Celebration of Reunion, Hope, and Light. The collection showcases two exclusive designs—Harmony Blooms and Heritage Charm—offering a luxurious selection of traditional baked mooncakes and mini snowskin mooncakes crafted by Madame Fan. Signature baked offerings include the Single Yolk Lychee Lotus Paste with Melon Seeds, and the newly introduced Chrysanthemum Paste with Melon Seeds. For a modern twist, indulge in snowskin creations like the Tiramisu with Matcha Pistachio Truffle and the iconic Mao Shan Wang. Available from 1 August to 17 September 2024, these mooncakes are perfect for gifting or sharing festive moments with loved ones.
PROMOTION: Selected credit cardholders can enjoy 35% early bird savings from now till 10 August 2024, while purchases from 11 August to 17 September 2024 are entitled up to 25% in savings.
For more information, visit their official website.
8. Goodwood Park Hotel Singapore
For the Mid-Autumn Festival this year, Goodwood Park Hotel is delighting mooncake enthusiasts with a spectacular range of flavours available from 10 August to 17 September 2024. New on the scene is the Kumquat Melon with Macadamia Snowskin Mooncake, which combines the refreshing taste of melon and tangy kumquat with the rich, nutty essence of homemade macadamia paste. Returning by popular demand is the Durian Combo, featuring the exciting new Golden Dragon variant—an homage to the Year of the Wood Dragon. This set allows you to explore the diverse flavour profiles of durian, from mildly sweet to intensely bittersweet. Traditional tastes are also well-represented with the White Lotus Seed & Red Bean Paste with Pork Floss & Single Yolk Mooncake. This classic treat, crafted by renowned Hong Kong master chefs, offers a perfect blend of sweet and savoury flavors enveloped in a golden-brown pastry skin.
PROMOTION: Early Bird Offer (10 August – 25 August): Enjoy 25% off with the purchase of two mooncake boxes, or 30% off for Hotel Gourmet Cardmembers. This offer is valid for 2-pc and 4-pc boxes, excluding ‘Mao Shan Wang’, Black Thorn, Premium Duo, and Durian Combo Mooncakes. Available for walk-in purchases at The Deli or pre-order through the Festive Online Shop (5 days’ advance notice required). Orders must be collected or delivered by 25 August 2024.
Regular Offer (10 August – 17 September): Citi, DBS/POSB, OCBC, and UOB Cardmembers receive 15% off, while Hotel Gourmet Cardmembers get 20% off. Pre-orders are available online with a minimum purchase requirement and 5 days’ advance notice.
3-Day Bank Special (30 August – 1 September): Enjoy 20% off for Citi, DBS/POSB, OCBC, and UOB Cardmembers on all mooncakes. Valid for walk-in purchases at The Deli and pre-orders during the period. Orders must be collected by 17 September 2024.
How to Pre-Order: Visit the Festive Online Shop or email the order form to mooncake@goodwoodparkhotel.com. For queries, call 6730 1867 (corporate) or 6730 1868 (general). Walk-in purchases are available at The Deli from 10am – 8pm. Last pre-order date is 12 September 2024.
Terms & Conditions: A minimum of 5 boxes of 4 pieces is required for self-collection pre-orders. Online orders need a minimum $100 nett purchase. Full payment is required to confirm orders. Changes or cancellations require 3 working days’ notice. No refunds for cash payments.
Indulge in the luxurious offerings of Four Seasons Hotel Singapore’s Jiang-Nan Chun this Mid-Autumn with their exquisite mooncake collection. This year’s selection includes both timeless favorites and innovative new flavors, elegantly presented in a sophisticated two-tiered chest adorned with intricate Chinese peony motifs. Highlights include the new Black Sesame with White Lotus and the savory Assorted Nuts with X.O. Shrimp, inspired by Jiang-Nan Chun’s signature X.O. sauce. For snow skin mooncake enthusiasts, the Almond Bird’s Nest and the aromatic Mao Shan Wang Durian are not to be missed. Elevate your celebration further with organic sparkling teas from Copenhagen, perfectly complementing these refined delicacies.
PROMOTION:
25 percent off baked and snow skin mooncakes from July 22 to August 11, 2024
20 percent off baked and snow skin mooncakes from August 12 to 31, 2024
10 percent off baked and snow skin mooncakes from September 1 to 17, 2024
Available for orders now, these treasured treats will be ready for collection or delivery from 1 August to 17 September 2024. Bulk orders are also available upon request.
This Mid-Autumn Festival, Shangri-La Singapore invites you to experience a collection designed to create lasting memories. Partnering with Bynd Artisan, they present a limited-edition velvety box set that doubles as a jewellery box, containing four Red Date Pumpkin Seed with Bird’s Nest Mooncakes crafted by Executive Chinese Chef Daniel Cheung. The set also includes a leather piece for an exclusive Bynd Artisan leather crafting workshop. The collection features Plant-based Shanghai Mooncakes, bespoke Origin Bar Cocktail Bakedskin Mooncakes, and the exceptional Shangri-La Mooncake Selection Gift Box, showcasing 50-year aged mandarin peel. Enhanced Mao Shan Wang Snowskin Mooncakes and the new Black Sesame with Walnut mooncake offer a delightful twist, while the classic Shang Palace Four Treasures and Reduced Sugar White Lotus Seed Paste with Double Yolk remain favorites. All baked mooncakes come in eco-friendly, recyclable gift boxes in Red, Turquoise, and Gold, reflecting a commitment to sustainability. The mooncakes are available for purchase from 28 July to 17 September 2024 at the Shangri-La Singapore Mooncake Specialty Counter.
Enjoy a Double Points Promotion on Shangri-La Boutique when you check out with a Mastercard.
Collection Information: Pick up your orders from 28 July to 17 September 2024 at the Mid-Autumn Festival Booth located in the Tower Wing lobby, open daily from 11 am to 8 pm.
Delivery Information: Delivery service is available from 28 July to 17 September 2024. Enjoy complimentary delivery for orders of S$500 nett and above. For orders below S$500 nett, a delivery fee of S$22 nett per location applies. Please allow 2 working days for order processing.
For orders and inquiries, visit the counter or contact festive.sls@shangri-la.com or (65) 6213 4511.
This year, Crystal Jade presents a delightful array of mooncakes, blending classic flavours with innovative twists. The new snow skin collection, crafted in collaboration with Lemuel Chocolate, features unique flavours like Chendol Chocolate Bon Bon and Kopi C Chocolate Bon Bon, merging Singaporean favourites with single-origin chocolate. Complementing these are traditional selections such as the Teochew-Style Flaky Mooncake with Purple Sweet Potato and Taro, and the rich Signature Mixed Nuts with Jinhua Ham. For classic aficionados, indulge in the Premium White Lotus Paste mooncakes or the luxurious Double Yolk with White Lotus Paste.
Crystal Jade’s mooncakes are available for pre-order from 24 July to 19 August 2024, with walk-in purchases and delivery options from 19 August to 17 September 2024.
PROMOTION: Enjoy early bird discounts for Jadeite and UOB Cardmembers, along with an exclusive e-store discount.
Visit estore.crystaljade.com or any participating outlet to explore these offerings and enjoy festive savings.
12. Yan Restaurant at National Gallery Singapore 宴中餐馆
YÀN delights with an exquisite collection of mooncakes, available from 1 July to 17 September 2024. This year’s lineup includes both classic and innovative flavors, perfect for gifting or personal indulgence. Noteworthy new additions include the Baked Red Bean Paste with Melon Seed Mooncake (Vegetarian), offering a velvety red bean paste encased in a golden-brown pastry, and the Mini Gin Chocolate Truffle Snow Skin Mooncake, crafted with Roku gin-infused chocolate truffles nestled within a pink snow skin. YÀN also continues to charm with beloved classics such as the Baked White Lotus Paste Mooncake available with single or double yolks, the intricately layered Thousand Layer Yam Mooncake, and the crowd-favorite Mao Shan Wang Durian Snow Skin Mooncake. Each mooncake is elegantly presented in fuchsia pink boxes and soft satin drawstring bags, making them an eco-friendly and luxurious treat for the festive season.
Order online at yan-restaurant.myshopify.com/collections/mid-autumn-collection-2024, or directly at YÀN on level 5 of the National Gallery Singapore. Orders can also be placed via WhatsApp at +65 8198 3398. Accepted payment methods include Credit Card and PayNow. Please note that all mooncake orders require a minimum of 2 days’ advance pre-order for both self-collection and delivery.
For self-collection, pick up your orders at YÀN Restaurant with at least 2 days’ advance notice, though same-day collection may be possible depending on availability. For island-wide delivery, there’s a $25 fee for delivery to one location, excluding Tuas, Sentosa, Jurong Island, and Changi Airport. Enjoy free delivery to one location for orders of 50 boxes and above.
13. Mandarin Oriental Singapore
Celebrate this Mid-Autumn Festival with Mandarin Oriental, Singapore’s exquisite mooncake collection, blending traditional craftsmanship with modern elegance. Encased in beautifully designed boxes inspired by the hotel’s floral-themed décor, these mooncakes offer a delightful fusion of flavors, from tea-infused creations like the Exceptionally Singapore blend and Tropical Oasis Tea with Coconut, to classic low-sugar white lotus paste with single or double egg yolk. The snow skin gems feature unique combinations such as Mango Pomelo and Lychee Longjing Tea, ensuring a treat for every palate. Emphasizing sustainability, the packaging is perfect for repurposing as keepsake storage.
Crowne Plaza Changi Airport’s 2024 Mid-Autumn Moonrise Expedition Collection invites you on a journey of flavors inspired by global destinations. Featuring an assortment of traditional baked and internationally-inspired snow skin mooncakes, this collection caters to both classic and adventurous palates. The snow skin collection showcases unique flavors such as Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle, and Matcha with Sakura Truffle, all elegantly presented in a Sky Blossom box inspired by clear skies and sunsets. For traditionalists, the baked mooncakes include White Lotus Paste with Single or Double Yolk, Low Sugar White Lotus Paste with Macadamia Nuts, and Mixed Nuts options, housed in a vintage box that evokes the warmth of autumn. Perfect for jetsetters and those with a taste for exploration, these mooncakes blend tradition with a modern twist.
PROMOTION: Enjoy 35%+5% early bird savings on mooncakes purchased from their e-store: https://bit.ly/cpmooncakes for a limited time only. Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 14 September 2024. Collection and delivery period will be from 12 August 2024 till 17 September 2024. For orders and enquiries, please contact us via WhatsApp 9336 3433 / 9336 3694 or email festive.cpca@ihg.com. For more information and purchase details, visit changiairport.crowneplaza.com.
15. Ya Ge – 雅阁 (Orchid Hotel SG)
This Mid-Autumn Festival, Ya Ge introduces its first-ever mooncake collection, featuring four meticulously crafted flavours, perfect for joyous gifting. Housed in an elegant midnight blue box with matte gold embossing and plush velvet lining, these mooncakes are a testament to Ya Ge’s commitment to authenticity and quality. Available for pre-order from 20 July 2024 on Ya Ge’s E-Shop, these delectable treats offer a classic taste experience that honors the rich heritage of the festival. Enjoy a 15% discount and complimentary delivery for orders of 20 boxes and above.
Mooncake Flavours:
Mixed Nuts: A satisfying crunch with almonds, walnuts, melon, sesame seeds, and candied melon strips.
Pandan: Smooth and creamy, delivering iconic local pandan flavour.
Black Sesame: Rich and nutty, with a unique grainy texture.
Single Yolk with White Lotus: A classic favourite, combining sweet white lotus paste with savoury salted egg yolk.
Purchase Information:
Availability: Pre-orders from 20 July 2024, collections from 12 August 2024.
Price: Starting from S$75+ per box.
Purchase Locations: Ya Ge’s E-Shop and directly at Ya Ge restaurant in Orchid Hotel.
Madame Fan. Usher in the majestic Year of the Dragon at The NCO Club’s lifestyle-dining restaurant, where a dining experience encapsulates culinary mastery with a touch of modern enchantment.From January 15 to February 25, 2024, indulge in a medley of Spring creations defined by culinary finesse and bold flavors. Choose from a variety of dine-in Set Menus starting from S$108++ per person, featuring elevated modern Cantonese dishes with premium ingredients like Giant Grouper and Australian Lobster. The A La Carte Creations showcase the chef’s expertise and creativity. Read More
Get ready to embrace the holiday season in Singapore with all the festive trimmings! Christmas trees, Yuletide decorations, bustling markets, and a plethora of Xmas events are on the horizon. If you are planning to host an intimate home party but too much planning and works to be done, don’t worry – we’ve got you covered.
Whether you fancy a free-range turkey, roasted and stuffed with chestnuts, or one with an enticing Asian twist, or if you’re searching for the perfect bird to cook yourself, we’ve got the inside scoop on the best places for Christmas turkeys and turkey delivery, Christmas log cakes, and an array of Christmas catering options – all conveniently delivered to your doorstep! Read More
Akira Back is a modern Japanese cuisine restaurant featuring reinvented flavours, Korean accents, and global influences by world-renowned chef Akira Back. The restaurant is part of the dining concepts managed by JW Marriott Singapore South Beach. It is conveniently located within walking distance of Esplanade MRT station and access to the hotel as well. Read More
Chinese New Year 2023 will fall on 22 January, and it is time to welcome the Lunar New Year of the Rabbit for the festive right after all the Christmas feasting. After 2 years of separation due to the pandemic, we can have our reunion dinner back in a larger group be it at home or restaurants.
For those who are planning for corporate, family and friends’ gathering for the upcoming festive, here are the recommendations for you. Most of the set menus are available to dine-in with a minimum of 2 persons onwards. Read More
Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year. Experience Spring with a retelling of Madame Fan’s a la carte signature incorporating a curated selection of edible flowers to lend a balance of delicate lightness to the masterfully modern Cantonese dishes. Read More
Madame Fan located at The NCO Club is a modern Cantonese restaurant that offers refined cuisine cooked with finesse. It is currently helmed by executive Chinese chef Pak Chee Yit. We had the chance to try Indulge Menu priced at S$268 per person that consists of seven-course dinner menu. Read More
Experience three staycation ( The St. Regis Singapore, W Singapore-Sentosa Cove & JW Marriott Singapore South Beach) experiences and distinct dining offerings at its portfolio of luxury brands in Singapore from 10 September 2021. This uniquely curated experience is in collaboration with local chocolate artisan and ‘Made With Passion’ Singapore brand – Fossa Chocolate. For more information, visit the Fossa Chocolate x Marriott Bonvoy website or watch the event preview here.
JW Marriott Singapore South Beach celebrates this festive season with traditional festive buffet of over 100 selections at the award-winning Beach Road kitchen. The festive favourites such as the Slow Roasted Turkey with Signature Gravy and Cranberry sauce- each Turkey is marinated with traditional herbs and spices before slow roasting it for a minimum of 12 hours at low temperature, ensuring the meat is luscious, tender and juicy. Also, indulge in Honey Glazed Gammon Bone-In Ham dazzled in pure honey extract from honeycomb for a natural sweet taste. Read More
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