HazelDiary

Food | Travel | Lifestyle

Tag Archive : Lewin Terrace

[SG EATS] 3-Course Lunch Menu + Oh! Matcha Season of Ichigo Afternoon Delight Dessert Buffet At Lewin Terrace

[SG EATS] 3-Course Lunch Menu + Oh! Matcha Season of Ichigo Afternoon Delight Dessert Buffet At Lewin Terrace

Lewin Terrace is back with Oh!Matcha Season of Ichigo Afternoon Delight Dessert Buffet from 9 January – 29 March 2019. So, mark your calendar! Thanks to Lewin Terrace, I am back here to check out the spread last week. I still remembered by last visit was in May 2018 where Lewin Terrace launches Matcha Dessert Buffet (Click here). Read More

[SG EATS] Oh! Matcha Dessert Buffet At Lewin Terrace- For Matcha Fanatic!

[SG EATS] Oh! Matcha Dessert Buffet At Lewin Terrace- For Matcha Fanatic!

Attention to Matcha Lovers! Lewin Terrace launched Oh! Matcha Dessert Buffet starting from 2 May to 31 August 2018. Oh boy! This sweet buffet is only available during lunch hours every Tuesday to Friday. Simply have your lunch here and top up S$38.80++ for this matcha buffet. Read More

[SG EATS] GASTRONOMY EXPERIENCE WITH AUTUMN SHO-MI MENU BY LEWIN TERRACE

[SG EATS] GASTRONOMY EXPERIENCE WITH AUTUMN SHO-MI MENU BY LEWIN TERRACE

While I still reminiscing the Niigata food x Lewin Terrace collaboration, here comes their Autumn Sho-Mi menu. The new-age Japanese French fusion restaurant helmed by Executive Chef Keisuke Matsumoto features the distinctive ingredients native to Japan available during the autumn season. Lewin Terrace is ideal for occasions including anniversary celebrations, corporate events, birthdays, iconic weddings and romantic dates. Now you know where to have a romantic date with your loved ones. Read More

[SG EATS] EXPLORE NIIGATA CITY FOOD WITH 4- COURSE MENU AT LEWIN TERRACE

[SG EATS] EXPLORE NIIGATA CITY FOOD WITH 4- COURSE MENU AT LEWIN TERRACE

Lewin Terrace located at Fort Canning offers Japanese-French fine dining that delight diner’s palate. It is my first time here with the courtesy invite for the Niigata City Food Fair media preview. The executive chef, Keisuke Matsumoto who has 30 years of experience as a chef working in Tokyo’s established French restaurants and immersing himself through four years in France to master the French culinary has crafted the 4 course menu for this 15 days promotion. He uses the fresh ingredients from Niigata City to come up with elegant Japanese-French fusion cuisine to surprise us. Read More