![[SG EATS] Porta x Auchentoshan Exclusive Whisky Dinner At Park Hotel Clark Quay](https://i1.wp.com/;https://live.staticflickr.com/65535/47997872701_6cbde78b54_z.jpg?w=1200&resize=1200,0&ssl=1)
I am back to Porta at Park Hotel Clark Quay for Porta X Auchentoshan exclusive 3-course whisky dinner tasting. This 3-course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions-uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel. Read More
I am back to Porta again to try out the 2-day ONLY collaborative partnership event with Ah Hua Kelong fish farm. Ah Hua Kelong fish farm is a locally-farmed seafood and wholesaler that uses quality live baits to nurture the harvest naturally instead of employing today’s commercial short cuts with use of growth hormones and chemicals. To retain maximum freshness, the seafood is delivered on day as soon as it is harvested. They also arrange delivery to end user with a minimum purchase of $40.00. Read More
It’s the time of the year again! Park Hotel Clarke Quay, Chef James Wong welcomes the year of the Dog 2018 with his specialist culinary of nearly four decades of Oriental and Cantonese cuisine. You can expect a line-up reunion feasts comprising an 8-course Prosperity Menu, 8 – course Fortune Menu, 7-course Harmony Menu and 6-course Success Menu. These offerings are available from 8 February to 2 March 2018. Read More
![[SG EATS] Brunch Is Available At PORTA Fine Food & Import Company](https://hazeldiary.com/wp-content/uploads/2017/11/porta-croque-madame-672x372.jpg "[SG EATS] Brunch Is Available At PORTA Fine Food & Import Company")
This is my second visit to Porta Fine Food & Import Company,Park Hotel Clark Quay.So, this time round, Porta Fine Food & Import Company serves up the brunch from Mondays to Sundays from 8:00AM – 4:00PM. You can now enjoy brunch anytime anyday and no need to hold out til the weekend for brunch fix. Read More
![[SG EATS] COCOBOLO POOLSIDE BAR+ GRILL BY PARK HOTEL CLARKE QUAY-A Weekend Barbecue Buffet Date](https://hazeldiary.com/wp-content/uploads/2016/09/cocobolo-park-hotel-clarke-quay-singapore-672x372.jpg "[SG EATS] COCOBOLO POOLSIDE BAR+ GRILL BY PARK HOTEL CLARKE QUAY-A Weekend Barbecue Buffet Date")
Weekend just got better with more buffet varieties around Singapore lately. Cocobolo Poolside Bar & Grill, alfresco restaurant located at Park Hotel Clarke Quay is one in the weekend buffet list. Starting from 30 September, the restaurant will revamped its weekend barbecue buffet menu with upsized variety of premium meats and seafood items along with an expanded selection of appetisers and hot mains. I was there last Friday to check out the buffet varieties. Read More