HazelDiary

Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person. For takeaway via delivery and self-collection, Yan’s signature Harvest Pen Cai abounds with premium symbolic ingredients are available as well.

For convivial reunions at home, a delectable six-course menu featuring classic Cantonese fare is available from now to 5 February 2023. Read More

Yan Cantonese Cuisine Restaurant celebrates joyful Lunar New Year 2020 with a bounteous spread of six set menus, ranging from S$98.00++ to S$198.00++ per person, curated by Head Chef Ng Sen Tio. Times flies! I remember I just had my CNY 2019 recently. Read More

Usher in a boutiful Year of the Pig at Yan Restaurant with specially curated auspicious set menus and hearty Pen Cai by Executive Chinese Chef Lai Chi Sum. My last CNY with Yan Restaurant was in year 2017. Time flies! Read More

In celebration of Singapore’s 53rd yeat of independence, Yan Cantonese Cuisine Restaurant located at National Gallery Singapore has launched Yan’s National Day Dim Sum Menu. The menu is available from 1 – 31 August 2018 during lunch hours from 12:00pm to 2:30pm. The bite-sized dishes are specially crafted by Executive Chinese Chef Lai Chi Sum and his dim sum chef. Read More

When it comes to Peranakan cuisine, one of the established restaurant that most people will think of is Violet Onn in Singapore. The restaurant is owned by the food connoisseur, Violet Onn. National Kitchen is one of her three restaurants in Singapore. I visited the restaurant on a Monday night along with 2 ladies for a catch up session. Read More

We are celebrating Chinese New Year in few weeks time. Yan restaurant located at National Gallery Singapore celebrates the year of the Rooster with 8 signature set menus perfect for groups of all sizes. These exciting CNY menus are created by Master Chef Chan Kung Lai and presented in modern plates for this prosperous festive feast. Read More