Homegrown restaurant chain New Ubin group expands their third outlet, New Ubin Zhongshan Park at Ramada by Wyndham Singapore. My last visit to New Ubin Seafood was in year 2016 before they moved out from the Sin Ming Industrial Estate.This third outlet, New Ubin Zhongshan park is jointly managed and overseen by Chief Executive Officer, Alexander Pang, hotel’s senior management, chefs and service staffs from the original Hillview eatery. Read More

Colonial Club located in Terminal 3 Changi Airport is the new addition F&B restaurant in town. Diners including international tourists are able to discover Singapore’s Heritage story through Colonial-era culinary dishes here. The chef has travelled to different parts of Singapore, Penang and Malacca to suss out the dishes most representative of the colonial era. Read More

Just few days before CNY, my foodie friends and I decided to arrange a CNY dinner. We decided on Empress which is located in the iconic Asian Civilisations Museum. It is just a walking distance away from Raffles Place MRT station. Empress is a contemporary Chinese restaurant under the Prive Group with indoor and alfresco dining space. And not forgetting the view from the Empress is the Singapore River. The fusion style restaurant also serves cocktail drinks with a centralized bar in the centre of the restaurant. Some of the diners will start off with couple of drinks before proceeding to their table for the dinner. Read More