HazelDiary

Get ready to embrace the holiday season in Singapore with all the festive trimmings! Christmas trees, Yuletide decorations, bustling markets, and a plethora of Xmas events are on the horizon. If you are planning to host an intimate home party but too much planning and works to be done, don’t worry – we’ve got you covered.
Whether you fancy a free-range turkey, roasted and stuffed with chestnuts, or one with an enticing Asian twist, or if you’re searching for the perfect bird to cook yourself, we’ve got the inside scoop on the best places for Christmas turkeys and turkey delivery, Christmas log cakes, and an array of Christmas catering options – all conveniently delivered to your doorstep! Read More

Shangri-La Singapore ushers in a blooming Chinese New Year with an abundance of divine reunion feasts and thoughtfully curated festive goodies to ring in the Year of the Rabbit. Bask in reunion bliss across the hotel’s four acclaimed dining destinations – One-Michelin starred Shang Palace, The Line, The Lobby Lounge and The Rose Veranda, together with lavish takeaway gourmet delicacies to make entertaining at home equally indulgent. Read More

This Yuletide season, Shangri-La Singapore shares the joy of Christmas with a slew of festive goodies and merry feasts at hotel’s celebrated dining destinations and bar. Let me walk you through the offerings here at Shangri-La Singapore for this joyous festive season. Read More

Shang Palace clinched One-Michelin star successfully this year and last year (2021) offers classic and sophisticated Cantonese creations, one of the finest of its kind. The restaurant located at Shangri-La Singapore is also renowned for the grace and dynamism it brings to the cuisine.

Earlier this year, the restaurant welcomes its new Executive Chinese Chef Daniel Cheung who has 37 years of culinary experience in top-level Cantonese cooking. A native of Hong Kong, he comes fresh from a five-year tenure at Shang Palace Kowloon, another Michelin-starred restaurant within the group. Combining a traditional foundation with contemporary creativity, Chef Daniel infuses time-honored classics with modernity and meticulous presentation. Read More

Travel plans have been disrupted due to the COVID-19 outbreak. Many countries issued travel ban and this includes Singapore as well. Even PM Lee suggested considering a local staycation instead.Hence, hotels in Singapore are launching weekend staycation packages deals for this period. So you might want to consider exploring the staycation idea  and spending some quality time with your loved ones or friends for a weekend escape in town. Read More

You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Read More

The Lobby Lounge at Shangri-La Hotel Singapore is offering local hawker dishes in semi-buffet lunch concept since late last year. It was my first time checking out Lobby Lounge over the weekend. My first time in Shangri-La Hotel Singapore was at Nami Restaurant & Bar. Read More

I am always excited to try Omakase and this time I am checking out Nami Restaurant & Bar at Shangri-La Hotel. The Japanese restaurant is located on Level 24 with glass windows showcasing the beautiful view of the city. The restaurant has a contemporary interior looks with cosy ambience. Read More

I have been to Penang quite a number of times and usually spent my time in Georgetown or Bayan Lepas instead of Batu Ferringhi. So thanks to Golden Sands Resort by Shangri-La, my bff and I ventured to Batu Ferringhi, north shore of the tropical island of Penang during our recent trip.Apart from Shangri-La group, Eastern and Oriental (E&O) hotel is the only luxury hotels in Penang. Read More