One-Ninety at Four Seasons Hotel Singapore has re-opened with botanical transformation. This restaurant space is poised to tease and please with its Asian twist on wholesome Provencal cuisine. The heritage-botanical inspiration is an extension from the recent transformation of their hotel’s rooms and suites. Read More
York Hotel’s Penang Hawkers’ Fare is back again from 15 March to 31 March 2019. My second visit back to White Rose Café and I am missing the Penang street food especially the roti prata. There are a total of 12 ‘live’ stations along with other street food staples. And York Hotel fly Penang hawkers in for this period of time so diners get to eat all the Penang food in one place. Best part is that you no need to fly over to queue under the hot sun in Penang for the delicacies. Read More
Lewin Terrace is back with Oh!Matcha Season of Ichigo Afternoon Delight Dessert Buffet from 9 January – 29 March 2019. So, mark your calendar! Thanks to Lewin Terrace, I am back here to check out the spread last week. I still remembered by last visit was in May 2018 where Lewin Terrace launches Matcha Dessert Buffet (Click here). Read More
Spices Café of Concorde Hotel is celebrating it’s 10th birthday in the month of October 2018.I was there for a tasting session last week. Upon arrival, I was greeted with a smile by the staffs here in Spices Cafe. Let me share the highlights from this month’s special! Read More
Triple Tree at Mandarin Orchard is bringing us the popular Hokkado Harvests food promotion from 11 to 21 October 2018. I enjoyed myself during the last year spread and can’t wait to share the highlights for this TEN days only promotion. Expect to indulge in fresh sashimi and seafood cravings, cooked food and dessert choices throughout the dinner buffet. Read More
Royale Restaurant of Mercure Singapore Bugis has recently launched Rasa Sayang BBQ Seafood Buffet. Apart from their regular buffet spread, diners can enjoy live BBQ Station as well. I was invited for a dinner session recently and let me show you some of the highlights from the buffet. Read More
You know durian season is back when everyone starting to post durians on their social media platform. There are quite a few hotels offering durian buffet at this durian season as well. The Line, Shangri-La Hotel Singapore has brought back its durian buffet, which is available during dinner time. The buffet features three popular durian varieties- Hong Xia (Red Prawn), D21 and D24 along with tropical fruits such as rambutan, longan and mangosteen. Read More
Hokkaido Harvests at Triple Three, Mandarin Orchard is back for the session from 17 to 29 October 2017. I was there for their Okinawa Food Fest recently and so happy to be back for more. You can expect rich seafood, scrumptious portions of Hokkaido delicacies within the period of time. Read More
Swissotel Merchant Court Ellenborough Market Café is making the dining and epicurean escapade with tantalizing specials each month. I was invited for a media tasting few weeks back for a sneak preview on what are the upcoming delicacies to offer to diners. Read More
I am back to Grand Copthorne Waterfront Hotel to check out the launch of the Borderless Brunch recently. The brunch combines 3 integrated dining concepts- Tempo , Grissini and Food Capital into one. If you read my sneak preview previously, these new dining concepts opened earlier June this year with a brand new look. Read More