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Celebrate this Lunar New Year at Golden Peony at Conrad Centennial Singapore with a menu that promise to usher in prosperity and good fortune. Golden Peony’s menu will fill your reunion dinners with blessings and sumptuous food prepared deftly by legendary celebrity Chef Ku and his team. The Lunar New Year set menu is priced from S$138++ per person onwards. Vegetarian set menu is available as well. Dim sum lovers can consider their Lunar New Year Dim Sum Menu. Read More

Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore. Indulge in sumptuous feasts and elegantly designed menus starting from S$188++ per person. Vegetarian Celebration Menu priced at S$148++ per person are available as well. The Lunar New Yet Set Menus are available from 1 January till 5 February 2023. Read More

Usher in the Year of the Rabbit with a luxurious selection of Lunar New Year delights and prosperity prix-fixe menus from Man Fu Yuan at InterContinental Singapore this coming 03 January to 05 February 2023. Featuring only the premium ingredients, indulge in Executive Chinese Chef Aaron Tan and his team’s signature creations including a 60-inch Yusheng and an extensive showcase of Chinese delicacies catered for families, friends, and business partners. Read More

This Lunar New Year, Pan Pacific Singapore invites you to celebrate the dawn of new beginnings and revel in the vibrant traditions. From 19 December 2022 to 5 February 2023, revel in an extensive selection of auspicious Chinese New Year delights. Enjoy an exquisite selection of curated set menus and auspicious takeaway Lunar New Year treats showcasing the finest of Cantonese dining at Hai Tien Lo (海天楼). To savour time-honoured favourites head to Edge or experience the decadence of Japanese savoir-faire inspired Yu Sheng platters at Keyaki. Read More

Madame Fan invites diners to immerse in the season of Spring to experience the cycle of burgeoning with an enchanted garden of lush blooms from her secret garden this Lunar New Year. Experience Spring with a retelling of Madame Fan’s a la carte signature incorporating a curated selection of edible flowers to lend a balance of delicate lightness to the masterfully modern Cantonese dishes. Read More

Ushering these reunions full of abundance, prosperity, and happiness after 2 years of pandemic at Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel. Showcasing to you a treasure trove of Lunar New Year celebratory delicacies, perfect for family reunions, gatherings, and takeaways. From specially curated 6 or 8-course Lunar New Year Set Menus, a la carte Lunar New Year delicacies or exquisitely-made Takeaway Treasures from Wan Hao Chinese Restaurant to Takeaway Goodies to elevate your lucky Rabbit year in 2023. Read More

Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person. For takeaway via delivery and self-collection, Yan’s signature Harvest Pen Cai abounds with premium symbolic ingredients are available as well.

For convivial reunions at home, a delectable six-course menu featuring classic Cantonese fare is available from now to 5 February 2023. Read More

Hairy crab is known as an autumn delicacy as it is a seasonal delicacy within a short period each year. The fur-lined crustaceans are known as Chinese mitten crabs are usually available from end September to December. Having said that many restaurants are running promotion for this limited period and one of them is Shang Social. Read More

Hai Tien Lo (海天楼) at Pan Pacific Singapore, famed for its Cantonese cuisine launches new dinner and dim sum dishes by new Executive Chef Ricky Leung. Chef Ricky is born and raised in Hong Kong has 30 years of culinary experience brings the essence of Cantonese flavours to the dishes. From exquisite classic specialties and roasts to inventive and exquisite dim sum, guests will be taken on a gastronomic journey through the finest tastes of the orient. Read More

Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently. Helmed by Executive Chinese Chef Brian Wong Shiuh Yean, diners can look forward a combination of imaginative and refined luxurious delicacies to wow the discerning palates of modern diners. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of the finest, fresh ingredients. Read More