HazelDiary

Jiang Nan Chun at Four Seasons Hotel Singapore welcomes this Chinese New Year with various Lunar New Year set menus specially crafted by Executive Chinese Chef Tim Lam. The set menus are available at S$148.00++, S$178.00++ and S$228.00++ per person for 6 courses, and range from S$1,088.00++ per table of 8 pax to S$5,688.00++ per table of 10 persons for 8 courses. Read More

Wooloomooloo Steakhouse is named after a bayside town in Australia’s Sydney. The restaurant is located at level 3 of Swissotel The Stamford that has a elegant dining space with awesome views of Singapore big events like F1 night race, fireworks and etc.Wooloomooloo is easily accessible via City Hall MRT Station and a walking distance through the Raffles City Shopping Mall. Read More

Crystal Jade restaurants will commence the Chinese New Year dining from 21 January to 19 February 2019 (all outlets are closed on 5 February). I was invited for CNY tasting session to check out exclusive new dishes befitting of a prosperous Chinese New Year feast that are only available for a limited time only. Read More

Lewin Terrace is back with Oh!Matcha Season of Ichigo Afternoon Delight Dessert Buffet from 9 January – 29 March 2019. So, mark your calendar! Thanks to Lewin Terrace, I am back here to check out the spread last week. I still remembered by last visit was in May 2018 where Lewin Terrace launches Matcha Dessert Buffet (Click here). Read More

It was a random weekday night after an early tasting session when we decided to go for second round of dinner. So, one of us suggested Lian He Ben Ji Claypot Rice, which is located at Chinatown Complex. Then, she called to order directly and was told to go down in 40minutes time. Read More

Tim Ho Wan is expanding very well in Singapore. They just unveils its latest 9th outlet at Great World City shopping mall. Tim Ho Wan currently has 45 outlets across 11 countries (including Australia, Cambodia, Hong Kong, Japan, Macau, Philippines, Singapore, Taiwan, Thailand, USA and Vietnam). Read More

Saveur, local French restaurant is well-known with their signature Saveur Pasta and Duck Confit. My first visit to Saveur was few years back in 2012 and I even blogged about it here. Saveur has been in F&B industry for 7 years and they recently awarded as one of Singapore’s Top Restaurants (2018). Time flies! Read More

Salt grill & Sky bar located at level 55 of Ion Orchard Mall is a modern Australian restaurant helmed by Executive Chef Jake Kowalewski. My last visit was during Ion workshop campaign 4 years ago. Time flies! With more than 10 years of culinary experience, Chef Jake has recently taken over the reins from Chef- Restaurateur Luke Mangan. So, I am quite excited to try out the dishes curated by Chef Jake. Read More

Step into a world of winter magic as you enter the golden box entrance at the Grand Copthorne Waterfront Hotel. You will witness it’s first Christmas decoration, which is the replica of famous trains in Switzerland like the Bernina Express and Rhaetian Railway. These replica trains are specially flown over from Switzerland. These moving replica trains will operate from 20 November 2018. And the beautifully hand-crafted structure holds more than 100 ginger bread houses and approximately 1000 miniature Christmas trees. The whole concept took 6 months to conceptualise and build. So, be sure to take a shot for keepsake memory when you are there. Read More

Cheese tea is the current drink trend in China and it is spreading to surrounding countries. Nakuyi first begun with the founders’ appreciation of the tea drinking culture and that has become an integral part of the Chinese culture for almost 5000 years. Today, under its joint venture with Breadtalk Group, Nakuyi is proud to share that its first overseas outlet will open at Vivocity in early December 2018. Read More