HazelDiary

Moxie, a Modern Mediterranean restaurant and lifestyle concept inspired by coastal culinary journeys. Nestled at the Medical Alumni Association Clubhouse on 2 College Road, the restaurant is just 5 minutes’ walk from Tiong Bahru MRT Station. Moxie is helmed by Group Executive Chef Steven Chou who brings a wealth of experience from Michelin-starred kitchens at Danny Meyer’s The Modern and The Public in New York, as well as a recent position as culinary director of Resorts World Genting. Read More

As the festive season of Diwali approaches, I am back to Tiffin Room at Raffles Hotel Singapore to embark on a culinary journey that delight my taste buds and transport me to the heart of India. Tiffin Room has curated a special Diwali Experience menu that brings together the rich and diverse flavors of Indian cuisine, reimagined in an iconic tiffin box alongside delectable sweet. This celebratory feast is an ode to the cultural tapestry of India and is available for both lunch and dinner from October 30th to November 12th, 2023. Read More

Pudu once referred to as Pudoh during the colonial era is renowned for iconic landmarks like Pudu Prison, Pudu Sentral (Kuala Lumpur’s oldest bus station and Pudu Wet Market. The bustling streets of Pudu also lie a true gem for all local delights. Chun Kei Tai Bu is situated at the heart of Pudu, occupying a corner lot within a local coffeeshop. We are here for the local breakfast experience. Read More

Hanazen situated in the CHIJMES dining and entertainment hub in the heart of the City Hall district has recently launched a brand-new menu. The menu is meticulously crafted by Chef Taisei Iwao. Chef Taisei, who serves as the Executive Chef at the Michelin-starred Lumiere and owns Karato in Osaka. Read More

Ginger. Lily located on level five (5) in Hilton Singapore Orchard has launched Nikei-Inspired Afternoon Tea. The botanical-inspired lobby lounge and bar offers not only afternoon tea, but artisanal cakes meticulously crafted by Chef Cindy Khoo and craft cocktails inspired from native herbs, flowers, and spices. This new chapter of the afternoon tea is inspired by the flavours of Nikkei cuisine, presenting a harmonious synthesis of Japanese and Peruvian elements. Read More

Revolver, a MICHELIN restaurant located at Tras Street is a contemporary Indian restaurant. Helmed by Executive Chef Saurabh Udinia and his team showcase Indian cooking sensibilities with international flair and seasonal ingredients. Expect a true avant-garde dining experience with Chef Saurabh at Revolver. Read More

Honbo located at Chijmes, Singapore is the first overseas outpost by the home-grown burger joint in Hong Kong. The burger restaurant first opened in 2017 along Sun Street in Wan Chai, Hong Kong. The brand’s unique rendition of American-style burgers crafted in-house by hand and fresh ingredients. Expect to enjoy the banquette seats and high stool counter seats when you dine in their Chijmes outlet. Read More

Omakase tends to be premium and expensive due to not only the many courses that are served, but also due to the quality of the ingredients that determined the pricing. My recent visit to Unkai Sushi Singapore located in Orchard Rendezvous Hotel does not have to break the bank. Helmed by Chef Eugene Lam, he is offering a Lunch Omakase priced at S$68.00++ per pax and other Omakase menu from S$88.00++. Read More

Ikkoten Omakase located at Telok Ayer Street showcases culinary odyssey through the rich yet clean-tasting flavours of traditional Kyoto cuisine. Translated to English as “ Paradise on Earth”, the word “Ikkoten”or“一壺天” is derived from the Japanese legend about a magical jar that contains a magnificent world filled with fine wines and bountiful feasts. Helmed by Executive Chef, Brandon Low, a Singaporean trained under various Japanese chefs. Although Chef Brandon is young, he has close to 10 years of experience in Japanese cuisine. Read More

TINTO Spanish Restaurant located at Dempsey Hill opens its door on 9 May. This latest restaurant is Chefs Daniel and Tamara Chavez, husband-and-wife first Spanish restaurant as a couple. TINTO is inspired from the Spanish name for red wine, vino tinto. Expect to indulge for soul-warming tapas, paellas, fideuas, Spanish wines, and so much more. Read More