HazelDiary

Deepavali, the Festival of Lights, is a time for celebration, connection, and indulging in the richness of tradition. This year, Tiffin Room at Raffles Hotel Singapore invites you to mark the occasion with a specially curated Deepavali menu that brings together time-honoured Indian flavours and contemporary flair.

Read more: [SG EATS] Celebrate Deepavali with a Festive Feast at Tiffin Room, Raffles Hotel Singapore

Priced at S$132++ per guest for lunch or dinner, the menu takes you on a flavourful journey through India’s diverse culinary landscape. For a fuller experience, guests can opt for a thoughtfully selected alcoholic beverage pairing at S$98++. Celebrate the season with a dining experience that’s as festive and vibrant as the occasion itself.

The celebration begins with a vibrant trio of appetizers designed to awaken the palate. Guests are welcomed with Khaman Dhokla, a soft, spongy chickpea flour cake that melts delicately on the tongue. Complementing this are two inventive takes on India’s beloved Gol Gappa. The Pudhina Gol Gappa filled with refreshing spiced mint water, and the Santari Gol Gappa, a playful twist featuring orange soda that adds a bright, zesty note.

Next starter is the Saloni Fish Kebab. Featuring tandoori-cooked mahi-mahi served alongside plum chutney, balancing boldness with subtle sweetness.

To enhance these appetizers further, diners can enjoy the exclusive Tiffin Room Golden Tadka, a spiced-infused craft beer brewed specially for the restaurant, offering a unique and aromatic accompaniment.

The main course is a feast, presented in Tiffin Room’s signature tiffin box. A nostalgic nod to traditional Indian dining culture and a symbol of communal sharing. The meal includes an assortment of breads such as garlic naan, butter naan, and chicken cheese kulcha, alongside raita and dal dhaba, each component carefully crafted to complement the rich flavours of the mains.

Among the star dishes is Balti Murgh, where succulent chicken leg is simmered in a robust tomato and onion gravy infused with aromatic Indian spices.

The Taar Korma showcases tender lamb chops slow cooked with shallot paste, bay leaf, and cardamom, delivering a delicate yet flavourful experience.

For seafood enthusiasts, the Pepper Coconut Masala Prawn bursts with bold flavours, blending black pepper, coconut, and onion in a creamy curry.

Rounding out the main offerings is the Lamb Yakhani Pulao. Featuring fragrant basmati rice cooked with minced lamb, saffron, fresh mint, and coriander .A fragrant and celebratory dish that completes the ensemble.

No Deepavali feast would be complete without a sweet ending, and Tiffin Room presents a trio of traditional desserts that pay homage to the season’s joyous spirit. The Gulab Halwa offers a rich cashew nut and rose pudding, comforting and aromatic. The Mango Malai provides a smooth and refreshing mango cream that refreshes the palate, while the Nariyal Pista Burfi is made with coconut and pistachio delivers a sweet, nutty finale.

To elevate the experience further, the menu pairs beautifully with selected wines such as the 2021 Cabernet Franc from Shandong, China, and the 2024 Sauvignon Blanc from Martinborough, New Zealand.

This year, the Deepavali menu brings a pleasant surprise with refined presentation and thoughtful enhancements. The flavours remain as bold and satisfying as ever, but with a touch of elegance that elevates the overall experience. Even the desserts are beautifully balanced, offering just the right amount of sweetness to end the meal on a light and delightful note.

Address: Tiffin Room
Raffles Hotel Singapore
1 Beach Rd,
Singapore 189673
Opening Hours: 7:00AM-10:30AM | 12:00PM-2:00PM | 6:30PM-9:30PM
Website: https://tiffinroom.com.sg/

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