Ding Dong first opened in 2013 at Ann Siang Hill has since relocated to Amoy Street since 2016. Believe it or not but this is my first visit here. The restaurant offers innovative dishes that meld familiar and traditional flavours of Asian cuisine with innovative plating, and modern, progressive culinary techniques. Read More
![[SG EATS] MONTI FESTINO @ THE FULLERTON PAVILLION- Sunday Brunch With A View](https://hazeldiary.com/wp-content/uploads/2017/05/monti-singapore-italian-restaurant-672x372.jpg "[SG EATS] MONTI FESTINO @ THE FULLERTON PAVILLION- Sunday Brunch With A View")
Weekend brunch is always a good idea, don’t you think so? Sunday brunch sounds even better. Monti Festino launches new Sunday brunch concept recently. I was invited over for a brunch session 2 weeks ago. The glass dome floating on Marina Bay was previously occupied by Spanish restaurant Catalunya. It is now by Monti with a new concept to dine and party the night away. Read More
![[SG EATS] The Icing Room Launches New Cheese Tart & Salted Egg Yolk Cheese Tart Today](https://hazeldiary.com/wp-content/uploads/2016/04/cheese-tart-golden-lava-salted-egg-cheese-tart-672x372.jpg "[SG EATS] The Icing Room Launches New Cheese Tart & Salted Egg Yolk Cheese Tart Today")
So what’s the new food trend after Salted Egg Lava Croissant ? The answer is Cheese Tart. If you notice the Instagram Feeds, there are food posts about it. Read More