First Street Teochew Fish Soup located at Upper Serangoon Road is known as one of the best fish soup in Singapore. Based on online reviews, it is founded by Mr William Lim back in the 80s, where he started the business at First Centre before relocation here in Upper Serangoon Road. They are featured in various media platform and currently manage by father and two sons. Read More
Old World Bakuteh at Hiap Hoe Eating House is known for its fried porridge instead of bak kut teh. The stall is located within a walking distance from Yishun MRT Station. The fried porridge is featured on social media during circuit breaker. Hence, I decided to give it a try. Thus, I took approximately 45mins bus ride to check the place. Read More